DD230875A1 - Gaerungsmittelhilfe fuer herkoemmliche backware - Google Patents

Gaerungsmittelhilfe fuer herkoemmliche backware Download PDF

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Publication number
DD230875A1
DD230875A1 DD83248691A DD24869183A DD230875A1 DD 230875 A1 DD230875 A1 DD 230875A1 DD 83248691 A DD83248691 A DD 83248691A DD 24869183 A DD24869183 A DD 24869183A DD 230875 A1 DD230875 A1 DD 230875A1
Authority
DD
German Democratic Republic
Prior art keywords
fermentation
parts
flour
yeast
dough
Prior art date
Application number
DD83248691A
Other languages
German (de)
English (en)
Inventor
Roy Silva
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of DD230875A1 publication Critical patent/DD230875A1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DD83248691A 1982-03-15 1983-03-10 Gaerungsmittelhilfe fuer herkoemmliche backware DD230875A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/358,407 US4500548A (en) 1982-03-15 1982-03-15 Fermentation aid for conventional baked goods

Publications (1)

Publication Number Publication Date
DD230875A1 true DD230875A1 (de) 1985-12-11

Family

ID=23409533

Family Applications (1)

Application Number Title Priority Date Filing Date
DD83248691A DD230875A1 (de) 1982-03-15 1983-03-10 Gaerungsmittelhilfe fuer herkoemmliche backware

Country Status (7)

Country Link
US (1) US4500548A (ja)
EP (1) EP0089050A3 (ja)
JP (3) JPS58158125A (ja)
AU (1) AU554281B2 (ja)
CA (1) CA1189742A (ja)
DD (1) DD230875A1 (ja)
DK (1) DK83983A (ja)

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US5035903A (en) * 1985-07-17 1991-07-30 International Flavors & Foods Ingredients Company, Division Of Indopco, Inc. High fiber bakery products
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
US4851234A (en) * 1986-06-02 1989-07-25 Chung Frank H Y Process for preparing an antistaling agent for baked goods
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
AU650973B2 (en) * 1991-06-17 1994-07-07 Minnesota Mining And Manufacturing Company Vehicle detector with environmental adaptation
CA2113098C (en) * 1991-07-18 2003-12-23 David J. Domingues Yeast-leavened refrigerated dough products
US5508047A (en) * 1991-07-18 1996-04-16 The Pillsbury Company Catabolite non-repressed substrate-limited yeast strains and method of making
US5492702A (en) * 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
US5747084A (en) * 1995-11-28 1998-05-05 Kraft Foods, Inc. Ready-to-assemble, ready-to-eat packaged pizza
GB2315008A (en) * 1996-07-09 1998-01-21 Greggs Plc A method of baking bread products
FR2805737B1 (fr) 2000-03-06 2003-01-03 Oreal Composition de teinture d'oxydation des fibres keratiniques et procede de teinture mettant en oeuvre cette composition
FR2806299B1 (fr) * 2000-03-14 2002-12-20 Oreal Compositions pour la teinture des fibres keratiniques contenant des derives de paraphenylenediamine a groupement pyrrolidinyle
FR2817474B1 (fr) * 2000-12-06 2003-01-03 Oreal Composition de teinture d'oxydation a base de 1-(4-aminophenyl) pyrrolidines substituee en position 2 et procede de teinture de mise en oeuvre
FR2817471B1 (fr) * 2000-12-06 2005-06-10 Oreal Composition de teinture d'oxydation a base de 1-(4-aminophenyl) pyrrolidines substituees en position 3 et 4 et procede de teinture de mise en oeuvre
FR2817470B1 (fr) * 2000-12-06 2003-01-03 Oreal Composition de teinture d'oxydation a base de 1-(aminophenyl)pyrrolidines substituees en position 2 et 5 et procede de teinture de mise en oeuvre
FR2817472B1 (fr) * 2000-12-06 2003-01-03 Oreal Composition de teinture d'oxydation a base de 1-(4-aminophenyl)pyrrolidines substituees au moins en position 2 et 3 et procede de teinture de mise en oeuvre
US6743457B2 (en) * 2001-03-23 2004-06-01 Shaffer Manufacturing Corporation Reprocessed batter and method for continuous rework fermentation
US6946005B2 (en) 2002-03-27 2005-09-20 L'oreal S.A. Pyrrolidinyl-substituted para-phenylenediamine derivatives substituted with a cationic radical, and use of these derivatives for dyeing keratin fibers
US7132534B2 (en) * 2002-07-05 2006-11-07 L'oreal Para-phenylenediamine derivatives containing a pyrrolidyl group, and use of these derivatives for coloring keratin fibers
US6923835B2 (en) * 2002-09-09 2005-08-02 L'oreal S.A. Bis-para-phenylenediamine derivatives comprising a pyrrolidyl group and use of these derivatives for dyeing keratin fibres
US8414940B2 (en) * 2002-11-06 2013-04-09 Urth Tech, LLC Reduction of acrylamide formation in cooked starchy foods
GB2410412A (en) * 2004-01-28 2005-08-03 Bob S Bread Ltd Dough improver
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
CA2569659C (en) * 2004-06-07 2012-01-03 Novozymes A/S Lipolytic enzyme assay
AU2005287737B2 (en) 2004-09-24 2010-11-11 Novozymes A/S Method of preparing a dough-based product
FR2894432B1 (fr) * 2005-12-13 2011-02-18 Lesaffre & Cie Ameliorant de panification
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
US9642375B2 (en) * 2008-12-10 2017-05-09 Rudy Molina, Sr. Composition and method to prepare an edible food product
BE1024730B1 (nl) 2017-05-11 2018-06-07 Puratos Nv Chocoladeproduct
US20240099315A1 (en) 2019-10-10 2024-03-28 Sandwicheria Delicatessen Sl Process for obtaining a bread dough, a system for carrying out that process and bread dough obtained by that process
KR102302602B1 (ko) 2021-04-20 2021-09-16 박영태 신규 균주 사카로마이세스 sp. 및 이의 용도

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US3031306A (en) * 1959-08-20 1962-04-24 Bak Kraft Corp Ltd Process for fermenting yeast doughs and product therefor
US3066029A (en) * 1960-03-11 1962-11-27 George A Jeffreys Process for making yeast leavened baked products
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US3102033A (en) * 1961-08-30 1963-08-27 Vico Products Company Flavoring composition and method of preparing the same
AT228145B (de) * 1961-11-14 1963-06-25 Vogelbusch Gmbh Verfahren zur Durchführung von kontinuierlichen Teiggärungen
AT248985B (de) * 1964-08-10 1966-08-25 Vogelbusch Gmbh Verfahren zur Bereitung von Vorteigen
US3394013A (en) * 1964-11-02 1968-07-23 Procter & Gamble Flavored fatty material and process for preparing the same
US3429712A (en) * 1965-04-29 1969-02-25 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
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US3734743A (en) * 1971-02-26 1973-05-22 Us Agriculture Sour dough french bread
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US3833737A (en) * 1972-11-06 1974-09-03 J Siegel Treatment of grain with yeast and flour produced from said grain
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US4223042A (en) * 1978-03-13 1980-09-16 Sternberg George P Preparation of yeast leavened dough products
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US4393084A (en) * 1981-06-01 1983-07-12 Nabisco Brands, Inc. Bread mix and process

Also Published As

Publication number Publication date
JPH074138B2 (ja) 1995-01-25
AU554281B2 (en) 1986-08-14
US4500548A (en) 1985-02-19
EP0089050A3 (en) 1986-06-11
EP0089050A2 (en) 1983-09-21
JPS58158125A (ja) 1983-09-20
JPH05328889A (ja) 1993-12-14
JPH06197678A (ja) 1994-07-19
JPH0697935B2 (ja) 1994-12-07
AU1243583A (en) 1983-09-22
DK83983D0 (da) 1983-02-24
CA1189742A (en) 1985-07-02
DK83983A (da) 1983-09-16

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ENJ Ceased due to non-payment of renewal fee