JPS5016862B2 - - Google Patents

Info

Publication number
JPS5016862B2
JPS5016862B2 JP47122439A JP12243972A JPS5016862B2 JP S5016862 B2 JPS5016862 B2 JP S5016862B2 JP 47122439 A JP47122439 A JP 47122439A JP 12243972 A JP12243972 A JP 12243972A JP S5016862 B2 JPS5016862 B2 JP S5016862B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP47122439A
Other versions
JPS4980261A (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP47122439A priority Critical patent/JPS5016862B2/ja
Priority to US409000A priority patent/US3894155A/en
Publication of JPS4980261A publication Critical patent/JPS4980261A/ja
Publication of JPS5016862B2 publication Critical patent/JPS5016862B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP47122439A 1972-12-08 1972-12-08 Expired JPS5016862B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP47122439A JPS5016862B2 (ja) 1972-12-08 1972-12-08
US409000A US3894155A (en) 1972-12-08 1973-10-23 Process for the preparation of a frozen dough for bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP47122439A JPS5016862B2 (ja) 1972-12-08 1972-12-08

Publications (2)

Publication Number Publication Date
JPS4980261A JPS4980261A (ja) 1974-08-02
JPS5016862B2 true JPS5016862B2 (ja) 1975-06-17

Family

ID=14835858

Family Applications (1)

Application Number Title Priority Date Filing Date
JP47122439A Expired JPS5016862B2 (ja) 1972-12-08 1972-12-08

Country Status (2)

Country Link
US (1) US3894155A (ja)
JP (1) JPS5016862B2 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279068U (ja) * 1975-12-11 1977-06-13
JPS5317590U (ja) * 1976-07-26 1978-02-15

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4406911A (en) * 1980-06-30 1983-09-27 General Foods Corporation Method of producing and baking frozen yeast leavened dough
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
JPS58201978A (ja) * 1982-05-21 1983-11-25 Oriental Yeast Co Ltd サッカロミセス・スペシーズｆｄ６１２
JPS61152226A (ja) * 1984-12-26 1986-07-10 理研ビタミン株式会社 冷凍生地用品質改良剤
US4743452A (en) * 1985-07-17 1988-05-10 Stauffer Chemical Company Method for producing frozen yeast-leavened dough
EP0254745A4 (en) * 1985-12-28 1989-11-09 Toshiro Suzuki PROCESS FOR MIXING OR MIXING PULVERULENT FOOD MATERIALS.
WO1995021533A1 (fr) * 1994-02-09 1995-08-17 Kyowa Hakko Kogyo Co., Ltd. Procede de fabrication du pain
US5997914A (en) * 1994-02-09 1999-12-07 Kyowa Hakko Kogo Co., Ltd. Process for making bread
US5672369A (en) * 1995-06-07 1997-09-30 The Pillsbury Company Alcohol and polyol-containing doughs and method of making
US6884443B2 (en) * 2003-08-07 2005-04-26 General Mills, Inc. Compositions and methods relating to freezer-to-oven doughs
EP1748694A4 (en) * 2004-05-12 2012-04-25 Gen Mills Marketing Inc PROCESS FOR PRODUCING FROZEN PASTE, AND RELATED PRODUCTS
CN103828891A (zh) * 2012-11-23 2014-06-04 内蒙古伊利实业集团股份有限公司 一种低温冷冻蛋糕
US11178881B2 (en) 2015-11-19 2021-11-23 Sfc Global Supply Chain, Inc. Frozen dough product and method for making the same

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2333764A (en) * 1941-08-27 1943-11-09 Burgeson Knut Process of fermentation

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
BAKERS CLUB=S45 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5279068U (ja) * 1975-12-11 1977-06-13
JPS5317590U (ja) * 1976-07-26 1978-02-15

Also Published As

Publication number Publication date
US3894155A (en) 1975-07-08
JPS4980261A (ja) 1974-08-02

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