DD209567A5 - Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung - Google Patents

Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung Download PDF

Info

Publication number
DD209567A5
DD209567A5 DD82244039A DD24403982A DD209567A5 DD 209567 A5 DD209567 A5 DD 209567A5 DD 82244039 A DD82244039 A DD 82244039A DD 24403982 A DD24403982 A DD 24403982A DD 209567 A5 DD209567 A5 DD 209567A5
Authority
DD
German Democratic Republic
Prior art keywords
tar
liquid smoke
smoke
liquid
coating
Prior art date
Application number
DD82244039A
Other languages
German (de)
English (en)
Inventor
Herman S Chiu
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26978349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DD209567(A5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of DD209567A5 publication Critical patent/DD209567A5/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00Sausage casings
    • A22C13/0013Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Processing Of Meat And Fish (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DD82244039A 1981-10-16 1982-10-15 Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung DD209567A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31236481A 1981-10-16 1981-10-16
US41717182A 1982-09-14 1982-09-14

Publications (1)

Publication Number Publication Date
DD209567A5 true DD209567A5 (de) 1984-05-16

Family

ID=26978349

Family Applications (2)

Application Number Title Priority Date Filing Date
DD82260588A DD226766A5 (de) 1981-10-16 1982-10-15 Verfahren zur herstellung eines rauchfarbenen nahrungsmittels
DD82244039A DD209567A5 (de) 1981-10-16 1982-10-15 Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DD82260588A DD226766A5 (de) 1981-10-16 1982-10-15 Verfahren zur herstellung eines rauchfarbenen nahrungsmittels

Country Status (16)

Country Link
EP (1) EP0077518B1 (es)
AR (1) AR228991A1 (es)
AU (2) AU556604B2 (es)
BR (1) BR8206013A (es)
CA (1) CA1195872A (es)
DD (2) DD226766A5 (es)
DE (1) DE3264068D1 (es)
DK (1) DK160398C (es)
ES (1) ES8401834A1 (es)
FI (1) FI75260C (es)
GR (1) GR77356B (es)
MX (2) MX161437A (es)
NO (1) NO161032C (es)
NZ (1) NZ202065A (es)
PL (1) PL238642A1 (es)
PT (1) PT75678B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4889751A (en) * 1987-11-09 1989-12-26 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing article
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine
CA2358626A1 (en) * 2000-10-16 2002-04-16 Viskase Corporation Food casing
RU2648377C2 (ru) 2012-09-25 2018-03-26 Геа Фуд Сольюшнс Бакел Б.В. Комбинация варки и копчения
DE102020134361A1 (de) 2020-12-21 2022-06-23 Mandy Hubrich Verfahren zur Herstellung einer Wurstware mit Pulled Pork

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1099326B (de) * 1959-07-14 1961-02-09 Kalle Ag Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

Also Published As

Publication number Publication date
DK458482A (da) 1983-04-17
GR77356B (es) 1984-09-11
ES516483A0 (es) 1984-01-01
NZ202065A (en) 1986-05-09
AU584748B2 (en) 1989-06-01
PT75678B (en) 1985-01-11
FI75260B (fi) 1988-02-29
PL238642A1 (en) 1983-07-18
NO161032B (no) 1989-03-20
FI823536A0 (fi) 1982-10-15
EP0077518B1 (en) 1985-06-05
AR228991A1 (es) 1983-05-13
AU6300586A (en) 1987-01-08
MX172818B (es) 1994-01-14
AU556604B2 (en) 1986-11-13
NO161032C (no) 1989-06-28
DK160398C (da) 1991-09-30
AU8939882A (en) 1983-04-21
CA1195872A (en) 1985-10-29
EP0077518A1 (en) 1983-04-27
FI75260C (fi) 1988-06-09
FI823536L (fi) 1983-04-17
MX161437A (es) 1990-09-26
DK160398B (da) 1991-03-11
DD226766A5 (de) 1985-09-04
BR8206013A (pt) 1983-09-13
DE3264068D1 (en) 1985-07-11
ES8401834A1 (es) 1984-01-01
PT75678A (en) 1982-11-01
NO823407L (no) 1983-04-18

Similar Documents

Publication Publication Date Title
DE3249488C2 (es)
DE3237955C2 (es)
DE3233556A1 (de) Mit fluessigrauch impraegnierte faserige nahrungsmittelhuellen
US4505939A (en) Tar-depleted liquid smoke treated food casing
DE602005000313T2 (de) Überzug mit Geschmacksabgabe
DE2813796A1 (de) Neutralisierte waessrige fluessige rauchmischung
DE2918258A1 (de) Nahrungsmittelhuelle und verfahren zu ihrer herstellung
DE1492699A1 (de) Huellen fuer Fleischwaren und Verfahren zu deren Herstellung
DD209567A5 (de) Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung
US4504507A (en) Method for preparing a tar-depleted liquid smoke composition
US4592918A (en) Tar-depleted aqueous liquid smoke composition
DE2828296A1 (de) Nahrungsmittelhuelle und verfahren zu ihrer herstellung
US4834993A (en) Method for external liquid smoke treatment of cellulosic food casings
US4532141A (en) Method for preparing a smoke colored food product
JPS6332445A (ja) 燻製色食品の製造法
JPS63133936A (ja) 燻製着色かつ燻製着香された食品の製造方法
WO2004071201A1 (de) Helle, schlauchförmige nahrungsmittelhülle mit übertragbarem raucharoma
NO160966B (no) Fremgangsmaate for fremstilling av et roekfarget matvareprodukt.
JPS61265044A (ja) 燻製着色かつ燻製着香された食品の製造方法
BE894705A (fr) Procede de preparation d'une composition aqueuse de fumee liquide et de production d'un produit alimentaire