DD209567A5 - Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung - Google Patents

Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung Download PDF

Info

Publication number
DD209567A5
DD209567A5 DD82244039A DD24403982A DD209567A5 DD 209567 A5 DD209567 A5 DD 209567A5 DD 82244039 A DD82244039 A DD 82244039A DD 24403982 A DD24403982 A DD 24403982A DD 209567 A5 DD209567 A5 DD 209567A5
Authority
DD
German Democratic Republic
Prior art keywords
tar
liquid smoke
smoke
liquid
coating
Prior art date
Application number
DD82244039A
Other languages
German (de)
English (en)
Inventor
Herman S Chiu
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26978349&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DD209567(A5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of DD209567A5 publication Critical patent/DD209567A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DD82244039A 1981-10-16 1982-10-15 Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung DD209567A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31236481A 1981-10-16 1981-10-16
US41717182A 1982-09-14 1982-09-14

Publications (1)

Publication Number Publication Date
DD209567A5 true DD209567A5 (de) 1984-05-16

Family

ID=26978349

Family Applications (2)

Application Number Title Priority Date Filing Date
DD82244039A DD209567A5 (de) 1981-10-16 1982-10-15 Teerarmer fluessigrauch und praeparierte nahrungsmittelumhuellung
DD82260588A DD226766A5 (de) 1981-10-16 1982-10-15 Verfahren zur herstellung eines rauchfarbenen nahrungsmittels

Family Applications After (1)

Application Number Title Priority Date Filing Date
DD82260588A DD226766A5 (de) 1981-10-16 1982-10-15 Verfahren zur herstellung eines rauchfarbenen nahrungsmittels

Country Status (16)

Country Link
EP (1) EP0077518B1 (enExample)
AR (1) AR228991A1 (enExample)
AU (2) AU556604B2 (enExample)
BR (1) BR8206013A (enExample)
CA (1) CA1195872A (enExample)
DD (2) DD209567A5 (enExample)
DE (1) DE3264068D1 (enExample)
DK (1) DK160398C (enExample)
ES (1) ES516483A0 (enExample)
FI (1) FI75260C (enExample)
GR (1) GR77356B (enExample)
MX (2) MX172818B (enExample)
NO (1) NO161032C (enExample)
NZ (1) NZ202065A (enExample)
PL (1) PL238642A1 (enExample)
PT (1) PT75678B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4604309A (en) * 1982-05-19 1986-08-05 Teepak, Inc. Food casing which will transfer a smoke color to food encased therein and extracted natural liquid smoke colorant for use therewith
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4889751A (en) * 1987-11-09 1989-12-26 Viskase Corporation Liquid smoke impregnated peelable fibrous food casing article
US5238442A (en) * 1992-06-26 1993-08-24 Townsend Engineering Company Method and means for applying liquid to the interior of a casing on a sausage encasing machine
EP1197150A1 (en) * 2000-10-16 2002-04-17 Viskase Corporation Food casing
JP6494512B2 (ja) 2012-09-25 2019-04-03 ジーイーエイ・フード・ソリューションズ・バーケル・ベスローテン・フェンノートシャップ 蒸煮と燻製との組合せ
DE102020134361A1 (de) 2020-12-21 2022-06-23 Mandy Hubrich Verfahren zur Herstellung einer Wurstware mit Pulled Pork

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1099326B (de) * 1959-07-14 1961-02-09 Kalle Ag Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose
US3360383A (en) * 1964-09-08 1967-12-26 Tee Pak Inc Casing for preparation of dry sausages
US4104408A (en) * 1977-03-31 1978-08-01 Union Carbide Corporation Substantially neutralized aqueous liquid smoke compositions
US4196220A (en) * 1978-05-09 1980-04-01 Union Carbide Corporation Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

Also Published As

Publication number Publication date
EP0077518A1 (en) 1983-04-27
NO161032B (no) 1989-03-20
FI75260C (fi) 1988-06-09
NO823407L (no) 1983-04-18
DK160398B (da) 1991-03-11
FI823536L (fi) 1983-04-17
DE3264068D1 (en) 1985-07-11
ES8401834A1 (es) 1984-01-01
MX161437A (es) 1990-09-26
PL238642A1 (en) 1983-07-18
FI75260B (fi) 1988-02-29
AR228991A1 (es) 1983-05-13
MX172818B (es) 1994-01-14
AU556604B2 (en) 1986-11-13
GR77356B (enExample) 1984-09-11
FI823536A0 (fi) 1982-10-15
NZ202065A (en) 1986-05-09
ES516483A0 (es) 1984-01-01
PT75678A (en) 1982-11-01
PT75678B (en) 1985-01-11
NO161032C (no) 1989-06-28
DK160398C (da) 1991-09-30
AU8939882A (en) 1983-04-21
DK458482A (da) 1983-04-17
BR8206013A (pt) 1983-09-13
CA1195872A (en) 1985-10-29
DD226766A5 (de) 1985-09-04
AU584748B2 (en) 1989-06-01
EP0077518B1 (en) 1985-06-05
AU6300586A (en) 1987-01-08

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