CY1120631T1 - Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων - Google Patents

Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων

Info

Publication number
CY1120631T1
CY1120631T1 CY181100474T CY181100474T CY1120631T1 CY 1120631 T1 CY1120631 T1 CY 1120631T1 CY 181100474 T CY181100474 T CY 181100474T CY 181100474 T CY181100474 T CY 181100474T CY 1120631 T1 CY1120631 T1 CY 1120631T1
Authority
CY
Cyprus
Prior art keywords
cocoa
phase
chocolate
suspension
making
Prior art date
Application number
CY181100474T
Other languages
Greek (el)
English (en)
Inventor
Tilo Hühn
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of CY1120631T1 publication Critical patent/CY1120631T1/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
CY181100474T 2015-07-08 2018-05-07 Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων CY1120631T1 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15002046.9A EP3114940B1 (en) 2015-07-08 2015-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same

Publications (1)

Publication Number Publication Date
CY1120631T1 true CY1120631T1 (el) 2019-12-11

Family

ID=53541485

Family Applications (2)

Application Number Title Priority Date Filing Date
CY181100474T CY1120631T1 (el) 2015-07-08 2018-05-07 Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων
CY20201101161T CY1123621T1 (el) 2015-07-08 2020-12-08 Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων

Family Applications After (1)

Application Number Title Priority Date Filing Date
CY20201101161T CY1123621T1 (el) 2015-07-08 2020-12-08 Σοκολατα, προϊοντα ομοειδη με τη σοκολατα, kit παρασκευης σοκολατας και μεθοδοι για την παρασκευη αυτων

Country Status (34)

Country Link
US (1) US12133538B2 (OSRAM)
EP (2) EP3114940B1 (OSRAM)
JP (1) JP6557782B2 (OSRAM)
KR (1) KR102023288B1 (OSRAM)
CN (1) CN108024552A (OSRAM)
AU (1) AU2016289316B2 (OSRAM)
BR (1) BR112018000433B1 (OSRAM)
CA (1) CA2991343C (OSRAM)
CO (1) CO2018000416A2 (OSRAM)
CR (1) CR20180083A (OSRAM)
CU (1) CU24589B1 (OSRAM)
CY (2) CY1120631T1 (OSRAM)
DK (2) DK3114940T3 (OSRAM)
EC (1) ECSP18008318A (OSRAM)
ES (2) ES2836702T3 (OSRAM)
HK (1) HK1254108A1 (OSRAM)
HR (2) HRP20180657T1 (OSRAM)
HU (2) HUE052811T2 (OSRAM)
IL (1) IL256738B (OSRAM)
LT (2) LT3308650T (OSRAM)
MX (1) MX389648B (OSRAM)
MY (1) MY174842A (OSRAM)
NO (1) NO3114940T3 (OSRAM)
NZ (1) NZ739095A (OSRAM)
PE (1) PE20181029A1 (OSRAM)
PH (1) PH12018500039B1 (OSRAM)
PL (2) PL3308650T3 (OSRAM)
PT (2) PT3308650T (OSRAM)
RS (2) RS57155B1 (OSRAM)
RU (1) RU2694187C1 (OSRAM)
SA (2) SA518390713B1 (OSRAM)
SI (2) SI3308650T1 (OSRAM)
SM (2) SMT202000665T1 (OSRAM)
WO (1) WO2017005371A1 (OSRAM)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11219226B2 (en) 2016-12-29 2022-01-11 Mars, Incorporated Methods for reduced refining during cocoa liquor processing
JP2020534804A (ja) * 2017-09-01 2020-12-03 ザ ハーシー カンパニー 増量剤としてフレーバーを低減したココア生成物を含有する食品組成物
JP7121488B2 (ja) * 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
EP3860368A4 (en) * 2018-10-04 2022-06-29 Mars, Incorporated Peanut flavor compositions and food products containing the same
JP7210033B2 (ja) * 2019-05-10 2023-01-23 日新化工株式会社 カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747277B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
WO2022230823A1 (ja) * 2021-04-26 2022-11-03 九鬼産業株式会社 食用植物油脂
WO2023288050A2 (en) 2021-07-16 2023-01-19 Voyage Foods, Inc. Chocolate replicas produced from individual components
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same

Family Cites Families (27)

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SU695646A1 (ru) * 1977-07-11 1979-11-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ получени какао-крупки
JPS5898043A (ja) * 1981-12-08 1983-06-10 Meiji Seika Kaisha Ltd カカオ豆又はその加工品の香味改良処理方法
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JPH01243942A (ja) * 1988-03-23 1989-09-28 Seitetsu Kagaku Co Ltd 改良されたカカオ豆及びその品質改良法
US5160412A (en) 1992-03-10 1992-11-03 Lloyd Berg Dehydration of acetic acid by azeotropic distillation
DE69419922T2 (de) 1994-10-21 1999-12-02 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zum kontinuierlichen Conchieren von Schokolade
IT1283297B1 (it) * 1996-03-22 1998-04-16 Vomm Chemipharma Srl Metodo per lo smaltimento di rifiuti umidi
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6090427A (en) 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
US6079118A (en) 1998-01-23 2000-06-27 Kiyokawa; Shin Continuous drying system
JP3907028B2 (ja) * 1998-01-23 2007-04-18 清川 晋 連続乾燥装置
OA11667A (en) * 1998-10-15 2004-12-08 Kraft Food R & D Inc Low-flavor cocoa, a method of its production and ause thereof.
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
US6660322B2 (en) * 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
WO2004000028A1 (en) 2002-06-21 2003-12-31 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
JP4694884B2 (ja) * 2005-05-09 2011-06-08 焼津水産化学工業株式会社 水分の除去方法及び水分除去装置
KR100813176B1 (ko) * 2006-09-22 2008-03-17 롯데제과주식회사 고함량 코코아 초콜릿의 제조방법
GB0714388D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
EP2222182A4 (en) * 2007-11-19 2010-11-17 Hershey Co PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS
WO2009138418A2 (en) 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
CA2732614A1 (en) * 2008-08-01 2010-02-04 Natraceutical, S.A. Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity
HRP20171101T1 (hr) 2008-12-24 2017-10-06 Odc Lizenz Ag Postupci i tehnike obrade zrna kakaa
US20120196001A1 (en) * 2011-01-31 2012-08-02 Nicholas Camu Cocoa sensory characteristics
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
WO2014130539A1 (en) * 2013-02-20 2014-08-28 Mars, Incorporated Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans

Also Published As

Publication number Publication date
PT3308650T (pt) 2020-12-15
PL3308650T3 (pl) 2021-05-04
HUE038295T2 (hu) 2018-10-29
DK3114940T3 (en) 2018-05-14
LT3308650T (lt) 2020-12-28
CA2991343A1 (en) 2017-01-12
SMT201800299T1 (it) 2018-07-17
JP6557782B2 (ja) 2019-08-07
EP3114940B1 (en) 2018-02-21
CU20180004A7 (es) 2018-06-05
US20180192665A1 (en) 2018-07-12
ES2669996T3 (es) 2018-05-29
HUE052811T2 (hu) 2021-05-28
PH12018500039A1 (en) 2018-07-09
SI3114940T1 (en) 2018-06-29
PE20181029A1 (es) 2018-06-27
CO2018000416A2 (es) 2018-06-12
SMT202000665T1 (it) 2021-01-05
MX2018000235A (es) 2018-05-23
KR20180030568A (ko) 2018-03-23
RS61154B1 (sr) 2020-12-31
CY1123621T1 (el) 2022-03-24
WO2017005371A1 (en) 2017-01-12
KR102023288B1 (ko) 2019-09-19
IL256738B (en) 2020-10-29
PL3114940T3 (pl) 2018-08-31
PH12018500039B1 (en) 2018-07-09
CA2991343C (en) 2020-03-31
EP3114940A1 (en) 2017-01-11
ES2836702T3 (es) 2021-06-28
HK1254108A1 (zh) 2019-07-12
CN108024552A (zh) 2018-05-11
RU2694187C1 (ru) 2019-07-09
SA518390713B1 (ar) 2021-06-28
CR20180083A (es) 2018-05-25
HRP20180657T1 (hr) 2018-06-01
MY174842A (en) 2020-05-18
JP2018520702A (ja) 2018-08-02
NO3114940T3 (OSRAM) 2018-07-21
SA521421428B1 (ar) 2022-11-01
PT3114940T (pt) 2018-05-08
HRP20201960T1 (hr) 2021-02-05
SI3308650T1 (sl) 2021-01-29
CU24589B1 (es) 2022-04-07
MX389648B (es) 2025-03-20
DK3308650T3 (da) 2020-11-30
LT3114940T (lt) 2018-05-10
BR112018000433B1 (pt) 2022-05-17
US12133538B2 (en) 2024-11-05
IL256738A (en) 2018-03-29
NZ739095A (en) 2019-06-28
BR112018000433A2 (pt) 2018-09-11
AU2016289316A1 (en) 2018-02-08
AU2016289316B2 (en) 2019-04-18
EP3308650B1 (en) 2020-09-09
EP3308650A1 (en) 2018-04-18
ECSP18008318A (es) 2018-04-30
RS57155B1 (sr) 2018-07-31

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