ES2836702T3 - Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación - Google Patents
Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación Download PDFInfo
- Publication number
- ES2836702T3 ES2836702T3 ES17001965T ES17001965T ES2836702T3 ES 2836702 T3 ES2836702 T3 ES 2836702T3 ES 17001965 T ES17001965 T ES 17001965T ES 17001965 T ES17001965 T ES 17001965T ES 2836702 T3 ES2836702 T3 ES 2836702T3
- Authority
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- Spain
- Prior art keywords
- cocoa
- ethyl
- chocolate
- phase
- dimethylpyrazine
- Prior art date
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- 238000000034 method Methods 0.000 title claims abstract description 83
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 59
- 238000002360 preparation method Methods 0.000 title description 8
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 253
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 196
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 155
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 97
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 97
- 239000000843 powder Substances 0.000 claims abstract description 75
- 239000000796 flavoring agent Substances 0.000 claims abstract description 74
- 235000019634 flavors Nutrition 0.000 claims abstract description 74
- 239000012071 phase Substances 0.000 claims abstract description 69
- 239000008346 aqueous phase Substances 0.000 claims abstract description 54
- 235000019868 cocoa butter Nutrition 0.000 claims abstract description 51
- 229940110456 cocoa butter Drugs 0.000 claims abstract description 51
- 230000008569 process Effects 0.000 claims abstract description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 44
- 239000007790 solid phase Substances 0.000 claims abstract description 38
- 239000000725 suspension Substances 0.000 claims abstract description 34
- 239000000284 extract Substances 0.000 claims abstract description 33
- XPFVYQJUAUNWIW-UHFFFAOYSA-N furfuryl alcohol Chemical compound OCC1=CC=CO1 XPFVYQJUAUNWIW-UHFFFAOYSA-N 0.000 claims abstract description 30
- 238000012545 processing Methods 0.000 claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 claims abstract description 26
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 claims abstract description 21
- 238000000855 fermentation Methods 0.000 claims abstract description 21
- 230000004151 fermentation Effects 0.000 claims abstract description 21
- OXQOBQJCDNLAPO-UHFFFAOYSA-N 2,3-Dimethylpyrazine Chemical compound CC1=NC=CN=C1C OXQOBQJCDNLAPO-UHFFFAOYSA-N 0.000 claims abstract description 20
- LCZUOKDVTBMCMX-UHFFFAOYSA-N 2,5-Dimethylpyrazine Chemical compound CC1=CN=C(C)C=N1 LCZUOKDVTBMCMX-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000001934 2,5-dimethylpyrazine Substances 0.000 claims abstract description 20
- HJFZAYHYIWGLNL-UHFFFAOYSA-N 2,6-Dimethylpyrazine Chemical compound CC1=CN=CC(C)=N1 HJFZAYHYIWGLNL-UHFFFAOYSA-N 0.000 claims abstract description 20
- LNIMMWYNSBZESE-UHFFFAOYSA-N 2-Ethyl-3-methylpyrazine, 9CI Chemical compound CCC1=NC=CN=C1C LNIMMWYNSBZESE-UHFFFAOYSA-N 0.000 claims abstract description 20
- RAFHQTNQEZECFL-UHFFFAOYSA-N 2-Ethyl-6-methylpyrazine Chemical compound CCC1=CN=CC(C)=N1 RAFHQTNQEZECFL-UHFFFAOYSA-N 0.000 claims abstract description 20
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 claims abstract description 20
- WHMWOHBXYIZFPF-UHFFFAOYSA-N 2-ethyl-3,(5 or 6)-dimethylpyrazine Chemical compound CCC1=NC(C)=CN=C1C WHMWOHBXYIZFPF-UHFFFAOYSA-N 0.000 claims abstract description 20
- OXCKCFJIKRGXMM-UHFFFAOYSA-N 2-ethyl-5-methylpyrazine Chemical compound CCC1=CN=C(C)C=N1 OXCKCFJIKRGXMM-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000001908 2-ethyl-5-methylpyrazine Substances 0.000 claims abstract description 20
- BYGQBDHUGHBGMD-UHFFFAOYSA-N 2-methylbutanal Chemical compound CCC(C)C=O BYGQBDHUGHBGMD-UHFFFAOYSA-N 0.000 claims abstract description 20
- WRMNZCZEMHIOCP-UHFFFAOYSA-N 2-phenylethanol Chemical compound OCCC1=CC=CC=C1 WRMNZCZEMHIOCP-UHFFFAOYSA-N 0.000 claims abstract description 20
- LFBDWCHEEXSKOR-UHFFFAOYSA-N 3-ethyl-1,2-dimethyl-2H-pyrazine Chemical compound C(C)C1=NC=CN(C1C)C LFBDWCHEEXSKOR-UHFFFAOYSA-N 0.000 claims abstract description 20
- UXFSPRAGHGMRSQ-UHFFFAOYSA-N 3-isobutyl-2-methoxypyrazine Chemical compound COC1=NC=CN=C1CC(C)C UXFSPRAGHGMRSQ-UHFFFAOYSA-N 0.000 claims abstract description 20
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 claims abstract description 20
- 241000147041 Guaiacum officinale Species 0.000 claims abstract description 20
- FINHMKGKINIASC-UHFFFAOYSA-N Tetramethylpyrazine Chemical compound CC1=NC(C)=C(C)N=C1C FINHMKGKINIASC-UHFFFAOYSA-N 0.000 claims abstract description 20
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 claims abstract description 20
- KVFIJIWMDBAGDP-UHFFFAOYSA-N ethylpyrazine Chemical compound CCC1=CN=CC=N1 KVFIJIWMDBAGDP-UHFFFAOYSA-N 0.000 claims abstract description 20
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 claims abstract description 20
- 229940091561 guaiac Drugs 0.000 claims abstract description 20
- CATSNJVOTSVZJV-UHFFFAOYSA-N heptan-2-one Chemical compound CCCCCC(C)=O CATSNJVOTSVZJV-UHFFFAOYSA-N 0.000 claims abstract description 20
- KQNPFQTWMSNSAP-UHFFFAOYSA-N isobutyric acid Chemical compound CC(C)C(O)=O KQNPFQTWMSNSAP-UHFFFAOYSA-N 0.000 claims abstract description 20
- NTOPKICPEQUPPH-UHFFFAOYSA-N isopropyl methoxy pyrazine Chemical compound COC1=NC=CN=C1C(C)C NTOPKICPEQUPPH-UHFFFAOYSA-N 0.000 claims abstract description 20
- GWYFCOCPABKNJV-UHFFFAOYSA-N isovaleric acid Chemical compound CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 claims abstract description 20
- -1 linaol Chemical compound 0.000 claims abstract description 20
- CAWHJQAVHZEVTJ-UHFFFAOYSA-N methylpyrazine Chemical compound CC1=CN=CC=N1 CAWHJQAVHZEVTJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- IWDCLRJOBJJRNH-UHFFFAOYSA-N p-cresol Chemical compound CC1=CC=C(O)C=C1 IWDCLRJOBJJRNH-UHFFFAOYSA-N 0.000 claims abstract description 20
- DTUQWGWMVIHBKE-UHFFFAOYSA-N phenylacetaldehyde Chemical compound O=CCC1=CC=CC=C1 DTUQWGWMVIHBKE-UHFFFAOYSA-N 0.000 claims abstract description 20
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- YYZUSRORWSJGET-UHFFFAOYSA-N ethyl octanoate Chemical compound CCCCCCCC(=O)OCC YYZUSRORWSJGET-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000019197 fats Nutrition 0.000 claims abstract description 18
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 239000007787 solid Substances 0.000 claims abstract description 14
- 238000011534 incubation Methods 0.000 claims abstract description 12
- 238000001238 wet grinding Methods 0.000 claims abstract description 12
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 claims abstract description 11
- 239000001893 (2R)-2-methylbutanal Substances 0.000 claims abstract description 10
- PSINWXIDJYEXLO-UHFFFAOYSA-N 2,3-Diethyl-5-methylpyrazine Chemical compound CCC1=NC=C(C)N=C1CC PSINWXIDJYEXLO-UHFFFAOYSA-N 0.000 claims abstract description 10
- DYAOGZLLMZQVHY-MBXJOHMKSA-N 2-Phenyl-2-butenal Chemical compound C\C=C(\C=O)C1=CC=CC=C1 DYAOGZLLMZQVHY-MBXJOHMKSA-N 0.000 claims abstract description 10
- DYAOGZLLMZQVHY-UHFFFAOYSA-N 2-Phenyl-2-butenal Natural products CC=C(C=O)C1=CC=CC=C1 DYAOGZLLMZQVHY-UHFFFAOYSA-N 0.000 claims abstract description 10
- IEMMBWWQXVXBEU-UHFFFAOYSA-N 2-acetylfuran Chemical compound CC(=O)C1=CC=CO1 IEMMBWWQXVXBEU-UHFFFAOYSA-N 0.000 claims abstract description 10
- WLAMNBDJUVNPJU-UHFFFAOYSA-N 2-methylbutyric acid Chemical compound CCC(C)C(O)=O WLAMNBDJUVNPJU-UHFFFAOYSA-N 0.000 claims abstract description 10
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 claims abstract description 10
- CLUWOWRTHNNBBU-UHFFFAOYSA-N 3-methylthiopropanal Chemical compound CSCCC=O CLUWOWRTHNNBBU-UHFFFAOYSA-N 0.000 claims abstract description 10
- OUDFNZMQXZILJD-UHFFFAOYSA-N 5-methyl-2-furaldehyde Chemical compound CC1=CC=C(C=O)O1 OUDFNZMQXZILJD-UHFFFAOYSA-N 0.000 claims abstract description 10
- PBGWNXWNCSSXCO-UHFFFAOYSA-N Caprylsaeure-hexenylester Natural products CCCCCCCC(=O)OCCCCCC PBGWNXWNCSSXCO-UHFFFAOYSA-N 0.000 claims abstract description 10
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims abstract description 10
- KBEBGUQPQBELIU-CMDGGOBGSA-N Ethyl cinnamate Chemical compound CCOC(=O)\C=C\C1=CC=CC=C1 KBEBGUQPQBELIU-CMDGGOBGSA-N 0.000 claims abstract description 10
- AMIMRNSIRUDHCM-UHFFFAOYSA-N Isopropylaldehyde Chemical compound CC(C)C=O AMIMRNSIRUDHCM-UHFFFAOYSA-N 0.000 claims abstract description 10
- NUPSHWCALHZGOV-UHFFFAOYSA-N acetic acid n-decyl ester Natural products CCCCCCCCCCOC(C)=O NUPSHWCALHZGOV-UHFFFAOYSA-N 0.000 claims abstract description 10
- KBEBGUQPQBELIU-UHFFFAOYSA-N cinnamic acid ethyl ester Natural products CCOC(=O)C=CC1=CC=CC=C1 KBEBGUQPQBELIU-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001813 ethyl (2R)-2-methylbutanoate Substances 0.000 claims abstract description 10
- HCRBXQFHJMCTLF-UHFFFAOYSA-N ethyl 2-methylbutyrate Chemical compound CCOC(=O)C(C)CC HCRBXQFHJMCTLF-UHFFFAOYSA-N 0.000 claims abstract description 10
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- NCDCLPBOMHPFCV-UHFFFAOYSA-N n-hexyl n-hexanoate Natural products CCCCCCOC(=O)CCCCC NCDCLPBOMHPFCV-UHFFFAOYSA-N 0.000 claims abstract description 10
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- 238000004737 colorimetric analysis Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 229910052593 corundum Inorganic materials 0.000 description 1
- 239000010431 corundum Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000000895 extractive distillation Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000622 liquid--liquid extraction Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- ASETYIALRXDVDF-UHFFFAOYSA-N octanoic acid phenethyl ester Natural products CCCCCCCC(=O)OCCC1=CC=CC=C1 ASETYIALRXDVDF-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000011368 organic material Substances 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000009931 pascalization Methods 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 239000003209 petroleum derivative Substances 0.000 description 1
- 235000020004 porter Nutrition 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000000066 reactive distillation Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 230000035899 viability Effects 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17001965.7A EP3308650B1 (en) | 2015-07-08 | 2015-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
| EP15002046.9A EP3114940B1 (en) | 2015-07-08 | 2015-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES2836702T3 true ES2836702T3 (es) | 2021-06-28 |
Family
ID=53541485
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES17001965T Active ES2836702T3 (es) | 2015-07-08 | 2015-07-08 | Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación |
| ES15002046.9T Active ES2669996T3 (es) | 2015-07-08 | 2015-07-08 | Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES15002046.9T Active ES2669996T3 (es) | 2015-07-08 | 2015-07-08 | Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación |
Country Status (34)
| Country | Link |
|---|---|
| US (1) | US12133538B2 (OSRAM) |
| EP (2) | EP3114940B1 (OSRAM) |
| JP (1) | JP6557782B2 (OSRAM) |
| KR (1) | KR102023288B1 (OSRAM) |
| CN (1) | CN108024552A (OSRAM) |
| AU (1) | AU2016289316B2 (OSRAM) |
| BR (1) | BR112018000433B1 (OSRAM) |
| CA (1) | CA2991343C (OSRAM) |
| CO (1) | CO2018000416A2 (OSRAM) |
| CR (1) | CR20180083A (OSRAM) |
| CU (1) | CU24589B1 (OSRAM) |
| CY (2) | CY1120631T1 (OSRAM) |
| DK (2) | DK3114940T3 (OSRAM) |
| EC (1) | ECSP18008318A (OSRAM) |
| ES (2) | ES2836702T3 (OSRAM) |
| HK (1) | HK1254108A1 (OSRAM) |
| HR (2) | HRP20180657T1 (OSRAM) |
| HU (2) | HUE052811T2 (OSRAM) |
| IL (1) | IL256738B (OSRAM) |
| LT (2) | LT3308650T (OSRAM) |
| MX (1) | MX389648B (OSRAM) |
| MY (1) | MY174842A (OSRAM) |
| NO (1) | NO3114940T3 (OSRAM) |
| NZ (1) | NZ739095A (OSRAM) |
| PE (1) | PE20181029A1 (OSRAM) |
| PH (1) | PH12018500039B1 (OSRAM) |
| PL (2) | PL3308650T3 (OSRAM) |
| PT (2) | PT3308650T (OSRAM) |
| RS (2) | RS57155B1 (OSRAM) |
| RU (1) | RU2694187C1 (OSRAM) |
| SA (2) | SA518390713B1 (OSRAM) |
| SI (2) | SI3308650T1 (OSRAM) |
| SM (2) | SMT202000665T1 (OSRAM) |
| WO (1) | WO2017005371A1 (OSRAM) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11219226B2 (en) | 2016-12-29 | 2022-01-11 | Mars, Incorporated | Methods for reduced refining during cocoa liquor processing |
| JP2020534804A (ja) * | 2017-09-01 | 2020-12-03 | ザ ハーシー カンパニー | 増量剤としてフレーバーを低減したココア生成物を含有する食品組成物 |
| JP7121488B2 (ja) * | 2017-12-19 | 2022-08-18 | 森永製菓株式会社 | チョコレートの製造方法 |
| JP7194516B2 (ja) * | 2018-05-21 | 2022-12-22 | 江崎グリコ株式会社 | 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法 |
| EP3860368A4 (en) * | 2018-10-04 | 2022-06-29 | Mars, Incorporated | Peanut flavor compositions and food products containing the same |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747277B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| WO2022230823A1 (ja) * | 2021-04-26 | 2022-11-03 | 九鬼産業株式会社 | 食用植物油脂 |
| WO2023288050A2 (en) | 2021-07-16 | 2023-01-19 | Voyage Foods, Inc. | Chocolate replicas produced from individual components |
| EP4442122A1 (en) | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU695646A1 (ru) * | 1977-07-11 | 1979-11-05 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Способ получени какао-крупки |
| JPS5898043A (ja) * | 1981-12-08 | 1983-06-10 | Meiji Seika Kaisha Ltd | カカオ豆又はその加工品の香味改良処理方法 |
| JPS61195647A (ja) * | 1985-02-27 | 1986-08-29 | Kanebo Shokuhin Kk | ビタ−チヨコの製法 |
| JPH01243942A (ja) * | 1988-03-23 | 1989-09-28 | Seitetsu Kagaku Co Ltd | 改良されたカカオ豆及びその品質改良法 |
| US5160412A (en) | 1992-03-10 | 1992-11-03 | Lloyd Berg | Dehydration of acetic acid by azeotropic distillation |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| IT1283297B1 (it) * | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6090427A (en) | 1998-09-21 | 2000-07-18 | Nestec Sa | Natural cocoa aroma/flavor compositions and methods for preparing same |
| US6079118A (en) | 1998-01-23 | 2000-06-27 | Kiyokawa; Shin | Continuous drying system |
| JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
| OA11667A (en) * | 1998-10-15 | 2004-12-08 | Kraft Food R & D Inc | Low-flavor cocoa, a method of its production and ause thereof. |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| US6660322B2 (en) * | 1999-12-21 | 2003-12-09 | Loretta Zapp | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| WO2004000028A1 (en) | 2002-06-21 | 2003-12-31 | Nestec S.A. | Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| KR100813176B1 (ko) * | 2006-09-22 | 2008-03-17 | 롯데제과주식회사 | 고함량 코코아 초콜릿의 제조방법 |
| GB0714388D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| EP2222182A4 (en) * | 2007-11-19 | 2010-11-17 | Hershey Co | PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS |
| WO2009138418A2 (en) | 2008-05-15 | 2009-11-19 | Barry Callebaut Ag | Method for processing cocoa beans |
| CA2732614A1 (en) * | 2008-08-01 | 2010-02-04 | Natraceutical, S.A. | Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity |
| HRP20171101T1 (hr) | 2008-12-24 | 2017-10-06 | Odc Lizenz Ag | Postupci i tehnike obrade zrna kakaa |
| US20120196001A1 (en) * | 2011-01-31 | 2012-08-02 | Nicholas Camu | Cocoa sensory characteristics |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| WO2014130539A1 (en) * | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
-
2015
- 2015-07-08 NO NO15002046A patent/NO3114940T3/no unknown
- 2015-07-08 SI SI201531444T patent/SI3308650T1/sl unknown
- 2015-07-08 LT LTEP17001965.7T patent/LT3308650T/lt unknown
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- 2015-07-08 PL PL17001965T patent/PL3308650T3/pl unknown
- 2015-07-08 PT PT170019657T patent/PT3308650T/pt unknown
- 2015-07-08 HU HUE17001965A patent/HUE052811T2/hu unknown
- 2015-07-08 DK DK15002046.9T patent/DK3114940T3/en active
- 2015-07-08 SM SM20200665T patent/SMT202000665T1/it unknown
- 2015-07-08 EP EP15002046.9A patent/EP3114940B1/en active Active
- 2015-07-08 PT PT150020469T patent/PT3114940T/pt unknown
- 2015-07-08 ES ES15002046.9T patent/ES2669996T3/es active Active
- 2015-07-08 RS RS20180495A patent/RS57155B1/sr unknown
- 2015-07-08 RS RS20201476A patent/RS61154B1/sr unknown
- 2015-07-08 EP EP17001965.7A patent/EP3308650B1/en active Active
- 2015-07-08 HU HUE15002046A patent/HUE038295T2/hu unknown
- 2015-07-08 DK DK17001965.7T patent/DK3308650T3/da active
- 2015-07-08 SM SM20180299T patent/SMT201800299T1/it unknown
- 2015-07-08 SI SI201530243T patent/SI3114940T1/en unknown
- 2015-07-08 LT LTEP15002046.9T patent/LT3114940T/lt unknown
- 2015-07-08 PL PL15002046T patent/PL3114940T3/pl unknown
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2016
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- 2016-07-08 RU RU2018101755A patent/RU2694187C1/ru active
- 2016-07-08 CN CN201680046561.2A patent/CN108024552A/zh active Pending
- 2016-07-08 MY MYPI2018700028A patent/MY174842A/en unknown
- 2016-07-08 MX MX2018000235A patent/MX389648B/es unknown
- 2016-07-08 BR BR112018000433-2A patent/BR112018000433B1/pt not_active IP Right Cessation
- 2016-07-08 AU AU2016289316A patent/AU2016289316B2/en active Active
- 2016-07-08 NZ NZ739095A patent/NZ739095A/en not_active IP Right Cessation
- 2016-07-08 KR KR1020187003536A patent/KR102023288B1/ko active Active
- 2016-07-08 CU CU2018000004A patent/CU24589B1/es unknown
- 2016-07-08 CR CR20180083A patent/CR20180083A/es unknown
- 2016-07-08 US US15/742,427 patent/US12133538B2/en active Active
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2018
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- 2018-04-25 HR HRP20180657TT patent/HRP20180657T1/hr unknown
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2020
- 2020-12-07 HR HRP20201960TT patent/HRP20201960T1/hr unknown
- 2020-12-08 CY CY20201101161T patent/CY1123621T1/el unknown
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