SA518390713B1 - شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم - Google Patents

شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم

Info

Publication number
SA518390713B1
SA518390713B1 SA518390713A SA518390713A SA518390713B1 SA 518390713 B1 SA518390713 B1 SA 518390713B1 SA 518390713 A SA518390713 A SA 518390713A SA 518390713 A SA518390713 A SA 518390713A SA 518390713 B1 SA518390713 B1 SA 518390713B1
Authority
SA
Saudi Arabia
Prior art keywords
phase
chocolate
cocoa
water
suspension
Prior art date
Application number
SA518390713A
Other languages
English (en)
Inventor
هوهن تيلو
Original Assignee
أو دي سي ليزينـز ايه جي
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by أو دي سي ليزينـز ايه جي filed Critical أو دي سي ليزينـز ايه جي
Publication of SA518390713B1 publication Critical patent/SA518390713B1/ar

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

يتعلق الاختراع الحالي بطريقة معالجة حبوب كاكاو cocoa beans مختمرة fermented أو محضَّنة incubated تشتمل على الخطوات التالية: إضافة ماء إلى حبوب أو قطع لب كاكاو cocoa beans لتكوين مُعلَّق suspension ؛ الطحن الرطب للمُعلَّق المذكور؛ إخضاع المُعلَّق المذكور لمعالجة بالحرارة عند درجة حرارة تبلغ 70 درجة مئوية أو أقل؛ فصل المُعلَّق إلى طور ماء water phase (طور ثقيل heavy phase )، طور دهن fat phase (طور خفيف light phase) وطور صلب solid phase ، يشتمل طور الدهن fat phase المذكور على زبدة كاكاو كمكون رئيسي وأجسام صلبة و/أو ماء كمكونات ثانوية ويشتمل الطور الصلب solid phase المذكور على مسحوق الكاكاو وماء؛ والمعالجة المنفصلة للأطوار الثلاثة، والتي تشتمل على: معادلة و/أو إزالة حمض الأسيتيك acetic acid المتكون أثناء التخمير fermentation أو المتكون أو المضاف قبل أو أثناء حضانة incubation حبوب الكاكاو cocoa beans في بواسطة طور الماء، واختياريًا فصل زبدة الكاكاو عن طور الدهن، فصل مسحوق الكاكاو عن الطور الصلب، وفصل رائحة الكاكاو ومسحوق بولي فينوليك polyphenolic powder عن طور الماء water phase على
SA518390713A 2015-07-08 2018-01-08 شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم SA518390713B1 (ar)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP15002046.9A EP3114940B1 (en) 2015-07-08 2015-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same
PCT/EP2016/001179 WO2017005371A1 (en) 2015-07-08 2016-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same

Publications (1)

Publication Number Publication Date
SA518390713B1 true SA518390713B1 (ar) 2021-06-28

Family

ID=53541485

Family Applications (2)

Application Number Title Priority Date Filing Date
SA518390713A SA518390713B1 (ar) 2015-07-08 2018-01-08 شوكولاتة، ومنتجات شبيهة بالشوكولاتة، ومجموعة تكوين بنية شوكولاتة وطرق لتحضيرهم
SA521421428A SA521421428B1 (ar) 2015-07-08 2018-01-08 مجموعة تكوين بنية شوكولاتة ومنتجات ذات صلة

Family Applications After (1)

Application Number Title Priority Date Filing Date
SA521421428A SA521421428B1 (ar) 2015-07-08 2018-01-08 مجموعة تكوين بنية شوكولاتة ومنتجات ذات صلة

Country Status (33)

Country Link
US (1) US20180192665A1 (ar)
EP (2) EP3114940B1 (ar)
JP (1) JP6557782B2 (ar)
KR (1) KR102023288B1 (ar)
CN (1) CN108024552A (ar)
AU (1) AU2016289316B2 (ar)
BR (1) BR112018000433B1 (ar)
CA (1) CA2991343C (ar)
CO (1) CO2018000416A2 (ar)
CR (1) CR20180083A (ar)
CU (1) CU24589B1 (ar)
CY (2) CY1120631T1 (ar)
DK (2) DK3308650T3 (ar)
EC (1) ECSP18008318A (ar)
ES (2) ES2669996T3 (ar)
HK (1) HK1254108A1 (ar)
HR (2) HRP20180657T1 (ar)
HU (2) HUE052811T2 (ar)
IL (1) IL256738B (ar)
LT (2) LT3308650T (ar)
MX (1) MX2018000235A (ar)
MY (1) MY174842A (ar)
NO (1) NO3114940T3 (ar)
NZ (1) NZ739095A (ar)
PE (1) PE20181029A1 (ar)
PH (1) PH12018500039B1 (ar)
PL (2) PL3114940T3 (ar)
PT (2) PT3308650T (ar)
RS (2) RS57155B1 (ar)
RU (1) RU2694187C1 (ar)
SA (2) SA518390713B1 (ar)
SI (2) SI3114940T1 (ar)
WO (1) WO2017005371A1 (ar)

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CN110234230A (zh) 2016-12-29 2019-09-13 马斯公司 用于在可可液加工期间减少精制的系统和方法
MX2020001932A (es) * 2017-09-01 2020-03-24 Hershey Co Composiciones alimenticias que contienen producto de cacao de sabor atenuado como masa de relleno.
JP7121488B2 (ja) * 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
CA3115246A1 (en) * 2018-10-04 2020-04-09 Mars, Incorporated Peanut flavor compositions and food products containing the same
JP7210033B2 (ja) * 2019-05-10 2023-01-23 日新化工株式会社 カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747276A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747277A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten

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Also Published As

Publication number Publication date
BR112018000433A2 (pt) 2018-09-11
CA2991343C (en) 2020-03-31
CO2018000416A2 (es) 2018-06-12
LT3308650T (lt) 2020-12-28
NO3114940T3 (ar) 2018-07-21
HUE052811T2 (hu) 2021-05-28
WO2017005371A1 (en) 2017-01-12
US20180192665A1 (en) 2018-07-12
PL3308650T3 (pl) 2021-05-04
KR20180030568A (ko) 2018-03-23
EP3114940B1 (en) 2018-02-21
CN108024552A (zh) 2018-05-11
ECSP18008318A (es) 2018-04-30
HUE038295T2 (hu) 2018-10-29
PT3308650T (pt) 2020-12-15
SI3114940T1 (en) 2018-06-29
CR20180083A (es) 2018-05-25
DK3114940T3 (en) 2018-05-14
SI3308650T1 (sl) 2021-01-29
SA521421428B1 (ar) 2022-11-01
KR102023288B1 (ko) 2019-09-19
JP2018520702A (ja) 2018-08-02
PE20181029A1 (es) 2018-06-27
HRP20180657T1 (hr) 2018-06-01
EP3114940A1 (en) 2017-01-11
PH12018500039A1 (en) 2018-07-09
PL3114940T3 (pl) 2018-08-31
HRP20201960T1 (hr) 2021-02-05
MX2018000235A (es) 2018-05-23
RS57155B1 (sr) 2018-07-31
ES2836702T3 (es) 2021-06-28
CY1120631T1 (el) 2019-12-11
CY1123621T1 (el) 2022-03-24
IL256738B (en) 2020-10-29
AU2016289316B2 (en) 2019-04-18
PT3114940T (pt) 2018-05-08
LT3114940T (lt) 2018-05-10
RU2694187C1 (ru) 2019-07-09
NZ739095A (en) 2019-06-28
AU2016289316A1 (en) 2018-02-08
CA2991343A1 (en) 2017-01-12
RS61154B1 (sr) 2020-12-31
BR112018000433B1 (pt) 2022-05-17
IL256738A (en) 2018-03-29
PH12018500039B1 (en) 2018-07-09
HK1254108A1 (zh) 2019-07-12
MY174842A (en) 2020-05-18
EP3308650B1 (en) 2020-09-09
JP6557782B2 (ja) 2019-08-07
CU20180004A7 (es) 2018-06-05
CU24589B1 (es) 2022-04-07
DK3308650T3 (da) 2020-11-30
ES2669996T3 (es) 2018-05-29
EP3308650A1 (en) 2018-04-18

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