CU24589B1 - Métodos para el procesamiento de granos de cacao fermentados o incubados y para la producción de productos de chocolate - Google Patents
Métodos para el procesamiento de granos de cacao fermentados o incubados y para la producción de productos de chocolateInfo
- Publication number
- CU24589B1 CU24589B1 CU2018000004A CU20180004A CU24589B1 CU 24589 B1 CU24589 B1 CU 24589B1 CU 2018000004 A CU2018000004 A CU 2018000004A CU 20180004 A CU20180004 A CU 20180004A CU 24589 B1 CU24589 B1 CU 24589B1
- Authority
- CU
- Cuba
- Prior art keywords
- cocoa
- processing
- production
- cocoa beans
- fermented
- Prior art date
Links
- 244000299461 Theobroma cacao Species 0.000 title abstract 10
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 4
- 235000019219 chocolate Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 2
- 239000012071 phase Substances 0.000 abstract 2
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000011534 incubation Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 239000007790 solid phase Substances 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
<p>La presente invención se refiere al campo técnico del procesamiento de cacao y producción de chocolate.</p> <p>El método para el procesamiento de los granos de cacao comprende: añadir agua a los granos o virutas de semillas de cacao fermentados o incubados para formar una suspensión; triturarla; someterla a temperatura de 70 °C o inferior; separarla en una fase acuosa , una grasa y una sólida; y procesarlas por separado, lo que incluye: neutralizar y/o eliminar el ácido acético formado durante Ia fermentación o añadido antes de o durante una incubación de los granos de cacao de Ia fase acuosa.</p> <p>El método para la producción de productos de chocolate es muy similar al anterior; difiere en que después del procesamiento de las tres fases, se incluye: recombinar los extractos de aroma de cacao y de manteca de cacao; mezclarlos con los extractos de polvo de cacao, de polvo polifenólicos o polvo de leche; y someterla a conchado.</p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p> </p> <p>Resumen modificado por el examinador conforme el artículo 10 del Decreto número 342/2018,” Reglamento del Decreto-Ley No 290</p> <p> </p>
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002046.9A EP3114940B1 (en) | 2015-07-08 | 2015-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
| PCT/EP2016/001179 WO2017005371A1 (en) | 2015-07-08 | 2016-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CU20180004A7 CU20180004A7 (es) | 2018-06-05 |
| CU24589B1 true CU24589B1 (es) | 2022-04-07 |
Family
ID=53541485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CU2018000004A CU24589B1 (es) | 2015-07-08 | 2016-07-08 | Métodos para el procesamiento de granos de cacao fermentados o incubados y para la producción de productos de chocolate |
Country Status (33)
| Country | Link |
|---|---|
| US (1) | US20180192665A1 (es) |
| EP (2) | EP3114940B1 (es) |
| JP (1) | JP6557782B2 (es) |
| KR (1) | KR102023288B1 (es) |
| CN (1) | CN108024552A (es) |
| AU (1) | AU2016289316B2 (es) |
| BR (1) | BR112018000433B1 (es) |
| CA (1) | CA2991343C (es) |
| CO (1) | CO2018000416A2 (es) |
| CR (1) | CR20180083A (es) |
| CU (1) | CU24589B1 (es) |
| CY (2) | CY1120631T1 (es) |
| DK (2) | DK3308650T3 (es) |
| EC (1) | ECSP18008318A (es) |
| ES (2) | ES2669996T3 (es) |
| HK (1) | HK1254108A1 (es) |
| HR (2) | HRP20180657T1 (es) |
| HU (2) | HUE038295T2 (es) |
| IL (1) | IL256738B (es) |
| LT (2) | LT3308650T (es) |
| MX (1) | MX2018000235A (es) |
| MY (1) | MY174842A (es) |
| NO (1) | NO3114940T3 (es) |
| NZ (1) | NZ739095A (es) |
| PE (1) | PE20181029A1 (es) |
| PH (1) | PH12018500039A1 (es) |
| PL (2) | PL3308650T3 (es) |
| PT (2) | PT3114940T (es) |
| RS (2) | RS61154B1 (es) |
| RU (1) | RU2694187C1 (es) |
| SA (2) | SA518390713B1 (es) |
| SI (2) | SI3114940T1 (es) |
| WO (1) | WO2017005371A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018125963A1 (en) | 2016-12-29 | 2018-07-05 | Mars, Incorporated | Systems and methods for reduced refining during cocoa liquor processing |
| CN111050564A (zh) * | 2017-09-01 | 2020-04-21 | 好时公司 | 含有减味的可可产品作为增量填料的食物组合物 |
| JP7121488B2 (ja) * | 2017-12-19 | 2022-08-18 | 森永製菓株式会社 | チョコレートの製造方法 |
| JP7194516B2 (ja) * | 2018-05-21 | 2022-12-22 | 江崎グリコ株式会社 | 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法 |
| US20210345652A1 (en) * | 2018-10-04 | 2021-11-11 | Mars, Incorporated | Peanut flavor compositions and food products containing the same |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| EP3747277A1 (en) * | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU695646A1 (ru) * | 1977-07-11 | 1979-11-05 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Способ получени какао-крупки |
| JPS5898043A (ja) * | 1981-12-08 | 1983-06-10 | Meiji Seika Kaisha Ltd | カカオ豆又はその加工品の香味改良処理方法 |
| JPS61195647A (ja) * | 1985-02-27 | 1986-08-29 | Kanebo Shokuhin Kk | ビタ−チヨコの製法 |
| JPH01243942A (ja) * | 1988-03-23 | 1989-09-28 | Seitetsu Kagaku Co Ltd | 改良されたカカオ豆及びその品質改良法 |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| IT1283297B1 (it) * | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6090427A (en) * | 1998-09-21 | 2000-07-18 | Nestec Sa | Natural cocoa aroma/flavor compositions and methods for preparing same |
| JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
| OA11667A (en) * | 1998-10-15 | 2004-12-08 | Kraft Food R & D Inc | Low-flavor cocoa, a method of its production and ause thereof. |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| US6660322B2 (en) * | 1999-12-21 | 2003-12-09 | Loretta Zapp | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| JP2005529620A (ja) | 2002-06-21 | 2005-10-06 | ネステク ソシエテ アノニム | 特にチョコレートなどの製造中に粉末状脂肪系製品を液化する方法及び装置 |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| GB0714388D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| KR20100110302A (ko) * | 2007-11-19 | 2010-10-12 | 더 허쉬 컴퍼니 | 레드 코코아 성분, 레드 초콜릿 및 식료품의 제조 방법 |
| EP2296497A2 (en) | 2008-05-15 | 2011-03-23 | Barry Callebaut AG | Method for processing cocoa beans |
| EP2322041A4 (en) * | 2008-08-01 | 2016-03-30 | Naturex Sa | EXTRACTION OF COCOA EXTRACTS HIGH IN BIODEGRADOUS PEPTIDES WITH ACE AND PEP ENZYMIC IMPACT |
| LT2378892T (lt) | 2008-12-24 | 2017-08-10 | Odc Lizenz Ag | Kakavos pupelių apdorojimo būdai ir technika |
| US20120196001A1 (en) * | 2011-01-31 | 2012-08-02 | Nicholas Camu | Cocoa sensory characteristics |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| MY182093A (en) * | 2013-02-20 | 2021-01-18 | Mars Inc | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
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2015
- 2015-07-08 RS RS20201476A patent/RS61154B1/sr unknown
- 2015-07-08 SI SI201530243T patent/SI3114940T1/en unknown
- 2015-07-08 DK DK17001965.7T patent/DK3308650T3/da active
- 2015-07-08 ES ES15002046.9T patent/ES2669996T3/es active Active
- 2015-07-08 LT LTEP17001965.7T patent/LT3308650T/lt unknown
- 2015-07-08 PT PT150020469T patent/PT3114940T/pt unknown
- 2015-07-08 DK DK15002046.9T patent/DK3114940T3/en active
- 2015-07-08 HU HUE15002046A patent/HUE038295T2/hu unknown
- 2015-07-08 RS RS20180495A patent/RS57155B1/sr unknown
- 2015-07-08 PL PL17001965T patent/PL3308650T3/pl unknown
- 2015-07-08 ES ES17001965T patent/ES2836702T3/es active Active
- 2015-07-08 HU HUE17001965A patent/HUE052811T2/hu unknown
- 2015-07-08 NO NO15002046A patent/NO3114940T3/no unknown
- 2015-07-08 PL PL15002046T patent/PL3114940T3/pl unknown
- 2015-07-08 PT PT170019657T patent/PT3308650T/pt unknown
- 2015-07-08 EP EP15002046.9A patent/EP3114940B1/en active Active
- 2015-07-08 SI SI201531444T patent/SI3308650T1/sl unknown
- 2015-07-08 LT LTEP15002046.9T patent/LT3114940T/lt unknown
- 2015-07-08 EP EP17001965.7A patent/EP3308650B1/en active Active
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2016
- 2016-07-08 BR BR112018000433-2A patent/BR112018000433B1/pt active IP Right Grant
- 2016-07-08 KR KR1020187003536A patent/KR102023288B1/ko active IP Right Grant
- 2016-07-08 US US15/742,427 patent/US20180192665A1/en active Pending
- 2016-07-08 JP JP2018520020A patent/JP6557782B2/ja active Active
- 2016-07-08 PE PE2018000024A patent/PE20181029A1/es unknown
- 2016-07-08 MY MYPI2018700028A patent/MY174842A/en unknown
- 2016-07-08 RU RU2018101755A patent/RU2694187C1/ru active
- 2016-07-08 MX MX2018000235A patent/MX2018000235A/es unknown
- 2016-07-08 WO PCT/EP2016/001179 patent/WO2017005371A1/en active Application Filing
- 2016-07-08 CA CA2991343A patent/CA2991343C/en active Active
- 2016-07-08 AU AU2016289316A patent/AU2016289316B2/en active Active
- 2016-07-08 CN CN201680046561.2A patent/CN108024552A/zh active Pending
- 2016-07-08 CU CU2018000004A patent/CU24589B1/es unknown
- 2016-07-08 CR CR20180083A patent/CR20180083A/es unknown
- 2016-07-08 NZ NZ739095A patent/NZ739095A/en unknown
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2018
- 2018-01-04 IL IL256738A patent/IL256738B/en active IP Right Grant
- 2018-01-04 PH PH12018500039A patent/PH12018500039A1/en unknown
- 2018-01-08 SA SA518390713A patent/SA518390713B1/ar unknown
- 2018-01-08 SA SA521421428A patent/SA521421428B1/ar unknown
- 2018-01-17 CO CONC2018/0000416A patent/CO2018000416A2/es unknown
- 2018-02-05 EC ECIEPI20188318A patent/ECSP18008318A/es unknown
- 2018-04-25 HR HRP20180657TT patent/HRP20180657T1/hr unknown
- 2018-05-07 CY CY181100474T patent/CY1120631T1/el unknown
- 2018-10-15 HK HK18113174.1A patent/HK1254108A1/zh unknown
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2020
- 2020-12-07 HR HRP20201960TT patent/HRP20201960T1/hr unknown
- 2020-12-08 CY CY20201101161T patent/CY1123621T1/el unknown
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