CO2018000416A2 - Productos de chocolate o similares a chocolate, kit de construcción de chocolate y métodos para la preparación del mismo - Google Patents
Productos de chocolate o similares a chocolate, kit de construcción de chocolate y métodos para la preparación del mismoInfo
- Publication number
- CO2018000416A2 CO2018000416A2 CONC2018/0000416A CO2018000416A CO2018000416A2 CO 2018000416 A2 CO2018000416 A2 CO 2018000416A2 CO 2018000416 A CO2018000416 A CO 2018000416A CO 2018000416 A2 CO2018000416 A2 CO 2018000416A2
- Authority
- CO
- Colombia
- Prior art keywords
- phase
- chocolate
- cocoa
- suspension
- beans
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000019219 chocolate Nutrition 0.000 title 3
- 238000010276 construction Methods 0.000 title 1
- 239000012071 phase Substances 0.000 abstract 6
- 244000299461 Theobroma cacao Species 0.000 abstract 5
- 235000009470 Theobroma cacao Nutrition 0.000 abstract 5
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 4
- 239000000725 suspension Substances 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
- 239000008346 aqueous phase Substances 0.000 abstract 3
- 239000000843 powder Substances 0.000 abstract 3
- 239000007790 solid phase Substances 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 229940110456 cocoa butter Drugs 0.000 abstract 2
- 235000019868 cocoa butter Nutrition 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000011534 incubation Methods 0.000 abstract 1
- 230000003472 neutralizing effect Effects 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/002—Processes for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0026—Mixing; Roller milling for preparing chocolate
- A23G1/0036—Conching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
- A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15002046.9A EP3114940B1 (en) | 2015-07-08 | 2015-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
| PCT/EP2016/001179 WO2017005371A1 (en) | 2015-07-08 | 2016-07-08 | Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CO2018000416A2 true CO2018000416A2 (es) | 2018-06-12 |
Family
ID=53541485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CONC2018/0000416A CO2018000416A2 (es) | 2015-07-08 | 2018-01-17 | Productos de chocolate o similares a chocolate, kit de construcción de chocolate y métodos para la preparación del mismo |
Country Status (34)
| Country | Link |
|---|---|
| US (1) | US12133538B2 (OSRAM) |
| EP (2) | EP3114940B1 (OSRAM) |
| JP (1) | JP6557782B2 (OSRAM) |
| KR (1) | KR102023288B1 (OSRAM) |
| CN (1) | CN108024552A (OSRAM) |
| AU (1) | AU2016289316B2 (OSRAM) |
| BR (1) | BR112018000433B1 (OSRAM) |
| CA (1) | CA2991343C (OSRAM) |
| CO (1) | CO2018000416A2 (OSRAM) |
| CR (1) | CR20180083A (OSRAM) |
| CU (1) | CU24589B1 (OSRAM) |
| CY (2) | CY1120631T1 (OSRAM) |
| DK (2) | DK3114940T3 (OSRAM) |
| EC (1) | ECSP18008318A (OSRAM) |
| ES (2) | ES2836702T3 (OSRAM) |
| HK (1) | HK1254108A1 (OSRAM) |
| HR (2) | HRP20180657T1 (OSRAM) |
| HU (2) | HUE052811T2 (OSRAM) |
| IL (1) | IL256738B (OSRAM) |
| LT (2) | LT3308650T (OSRAM) |
| MX (1) | MX389648B (OSRAM) |
| MY (1) | MY174842A (OSRAM) |
| NO (1) | NO3114940T3 (OSRAM) |
| NZ (1) | NZ739095A (OSRAM) |
| PE (1) | PE20181029A1 (OSRAM) |
| PH (1) | PH12018500039B1 (OSRAM) |
| PL (2) | PL3308650T3 (OSRAM) |
| PT (2) | PT3308650T (OSRAM) |
| RS (2) | RS57155B1 (OSRAM) |
| RU (1) | RU2694187C1 (OSRAM) |
| SA (2) | SA518390713B1 (OSRAM) |
| SI (2) | SI3308650T1 (OSRAM) |
| SM (2) | SMT202000665T1 (OSRAM) |
| WO (1) | WO2017005371A1 (OSRAM) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11219226B2 (en) | 2016-12-29 | 2022-01-11 | Mars, Incorporated | Methods for reduced refining during cocoa liquor processing |
| JP2020534804A (ja) * | 2017-09-01 | 2020-12-03 | ザ ハーシー カンパニー | 増量剤としてフレーバーを低減したココア生成物を含有する食品組成物 |
| JP7121488B2 (ja) * | 2017-12-19 | 2022-08-18 | 森永製菓株式会社 | チョコレートの製造方法 |
| JP7194516B2 (ja) * | 2018-05-21 | 2022-12-22 | 江崎グリコ株式会社 | 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法 |
| EP3860368A4 (en) * | 2018-10-04 | 2022-06-29 | Mars, Incorporated | Peanut flavor compositions and food products containing the same |
| JP7210033B2 (ja) * | 2019-05-10 | 2023-01-23 | 日新化工株式会社 | カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品 |
| EP3747276B1 (en) | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa-based frozen desserts and methods of their manufacture |
| EP3747277B1 (en) * | 2019-06-04 | 2024-11-06 | ODC Lizenz AG | Cocoa powder for beverages and methods for preparing the same |
| EP3747275A1 (en) | 2019-06-04 | 2020-12-09 | ODC Lizenz AG | Cocoa extraction methods and techniques |
| DE102019004355A1 (de) | 2019-06-24 | 2020-12-24 | ETH Zürich | Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten |
| WO2022230823A1 (ja) * | 2021-04-26 | 2022-11-03 | 九鬼産業株式会社 | 食用植物油脂 |
| WO2023288050A2 (en) | 2021-07-16 | 2023-01-19 | Voyage Foods, Inc. | Chocolate replicas produced from individual components |
| EP4442122A1 (en) | 2023-04-06 | 2024-10-09 | ODC Lizenz AG | Cocoa extraction methods and extracts obtained by the same |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU695646A1 (ru) * | 1977-07-11 | 1979-11-05 | Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности | Способ получени какао-крупки |
| JPS5898043A (ja) * | 1981-12-08 | 1983-06-10 | Meiji Seika Kaisha Ltd | カカオ豆又はその加工品の香味改良処理方法 |
| JPS61195647A (ja) * | 1985-02-27 | 1986-08-29 | Kanebo Shokuhin Kk | ビタ−チヨコの製法 |
| JPH01243942A (ja) * | 1988-03-23 | 1989-09-28 | Seitetsu Kagaku Co Ltd | 改良されたカカオ豆及びその品質改良法 |
| US5160412A (en) | 1992-03-10 | 1992-11-03 | Lloyd Berg | Dehydration of acetic acid by azeotropic distillation |
| DE69419922T2 (de) | 1994-10-21 | 1999-12-02 | Vomm Impianti E Processi S.R.L., Rozzano | Verfahren zum kontinuierlichen Conchieren von Schokolade |
| IT1283297B1 (it) * | 1996-03-22 | 1998-04-16 | Vomm Chemipharma Srl | Metodo per lo smaltimento di rifiuti umidi |
| US6312753B1 (en) * | 1996-09-06 | 2001-11-06 | Mars, Incorporated | Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses |
| US6015913A (en) * | 1996-09-06 | 2000-01-18 | Mars, Incorporated | Method for producing fat and/or solids from cocoa beans |
| US6090427A (en) | 1998-09-21 | 2000-07-18 | Nestec Sa | Natural cocoa aroma/flavor compositions and methods for preparing same |
| US6079118A (en) | 1998-01-23 | 2000-06-27 | Kiyokawa; Shin | Continuous drying system |
| JP3907028B2 (ja) * | 1998-01-23 | 2007-04-18 | 清川 晋 | 連続乾燥装置 |
| OA11667A (en) * | 1998-10-15 | 2004-12-08 | Kraft Food R & D Inc | Low-flavor cocoa, a method of its production and ause thereof. |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| US6660322B2 (en) * | 1999-12-21 | 2003-12-09 | Loretta Zapp | Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans |
| WO2004000028A1 (en) | 2002-06-21 | 2003-12-31 | Nestec S.A. | Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like |
| GB2414393B (en) * | 2004-05-24 | 2008-06-11 | Natraceutical Sa | Process for producing cocoa polyphenol concentrate |
| JP4694884B2 (ja) * | 2005-05-09 | 2011-06-08 | 焼津水産化学工業株式会社 | 水分の除去方法及び水分除去装置 |
| KR100813176B1 (ko) * | 2006-09-22 | 2008-03-17 | 롯데제과주식회사 | 고함량 코코아 초콜릿의 제조방법 |
| GB0714388D0 (en) | 2007-07-21 | 2007-09-05 | Barry Callebaut Ag | Process and product produced by the process |
| EP2222182A4 (en) * | 2007-11-19 | 2010-11-17 | Hershey Co | PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS |
| WO2009138418A2 (en) | 2008-05-15 | 2009-11-19 | Barry Callebaut Ag | Method for processing cocoa beans |
| CA2732614A1 (en) * | 2008-08-01 | 2010-02-04 | Natraceutical, S.A. | Obtaining cocoa extracts rich in bioactive peptides with ace and pep enzyme inhibitory activity |
| HRP20171101T1 (hr) | 2008-12-24 | 2017-10-06 | Odc Lizenz Ag | Postupci i tehnike obrade zrna kakaa |
| US20120196001A1 (en) * | 2011-01-31 | 2012-08-02 | Nicholas Camu | Cocoa sensory characteristics |
| IT1399926B1 (it) * | 2010-05-11 | 2013-05-09 | Ambiente E Nutrizione Spa | Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato |
| WO2014130539A1 (en) * | 2013-02-20 | 2014-08-28 | Mars, Incorporated | Methods of processing unfermented fruit seeds such as cocoa beans or cupuacu beans |
-
2015
- 2015-07-08 NO NO15002046A patent/NO3114940T3/no unknown
- 2015-07-08 SI SI201531444T patent/SI3308650T1/sl unknown
- 2015-07-08 LT LTEP17001965.7T patent/LT3308650T/lt unknown
- 2015-07-08 ES ES17001965T patent/ES2836702T3/es active Active
- 2015-07-08 PL PL17001965T patent/PL3308650T3/pl unknown
- 2015-07-08 PT PT170019657T patent/PT3308650T/pt unknown
- 2015-07-08 HU HUE17001965A patent/HUE052811T2/hu unknown
- 2015-07-08 DK DK15002046.9T patent/DK3114940T3/en active
- 2015-07-08 SM SM20200665T patent/SMT202000665T1/it unknown
- 2015-07-08 EP EP15002046.9A patent/EP3114940B1/en active Active
- 2015-07-08 PT PT150020469T patent/PT3114940T/pt unknown
- 2015-07-08 ES ES15002046.9T patent/ES2669996T3/es active Active
- 2015-07-08 RS RS20180495A patent/RS57155B1/sr unknown
- 2015-07-08 RS RS20201476A patent/RS61154B1/sr unknown
- 2015-07-08 EP EP17001965.7A patent/EP3308650B1/en active Active
- 2015-07-08 HU HUE15002046A patent/HUE038295T2/hu unknown
- 2015-07-08 DK DK17001965.7T patent/DK3308650T3/da active
- 2015-07-08 SM SM20180299T patent/SMT201800299T1/it unknown
- 2015-07-08 SI SI201530243T patent/SI3114940T1/en unknown
- 2015-07-08 LT LTEP15002046.9T patent/LT3114940T/lt unknown
- 2015-07-08 PL PL15002046T patent/PL3114940T3/pl unknown
-
2016
- 2016-07-08 JP JP2018520020A patent/JP6557782B2/ja active Active
- 2016-07-08 RU RU2018101755A patent/RU2694187C1/ru active
- 2016-07-08 CN CN201680046561.2A patent/CN108024552A/zh active Pending
- 2016-07-08 MY MYPI2018700028A patent/MY174842A/en unknown
- 2016-07-08 MX MX2018000235A patent/MX389648B/es unknown
- 2016-07-08 BR BR112018000433-2A patent/BR112018000433B1/pt not_active IP Right Cessation
- 2016-07-08 AU AU2016289316A patent/AU2016289316B2/en active Active
- 2016-07-08 NZ NZ739095A patent/NZ739095A/en not_active IP Right Cessation
- 2016-07-08 KR KR1020187003536A patent/KR102023288B1/ko active Active
- 2016-07-08 CU CU2018000004A patent/CU24589B1/es unknown
- 2016-07-08 CR CR20180083A patent/CR20180083A/es unknown
- 2016-07-08 US US15/742,427 patent/US12133538B2/en active Active
- 2016-07-08 PE PE2018000024A patent/PE20181029A1/es unknown
- 2016-07-08 HK HK18113174.1A patent/HK1254108A1/zh unknown
- 2016-07-08 WO PCT/EP2016/001179 patent/WO2017005371A1/en not_active Ceased
- 2016-07-08 CA CA2991343A patent/CA2991343C/en active Active
-
2018
- 2018-01-04 PH PH12018500039A patent/PH12018500039B1/en unknown
- 2018-01-04 IL IL256738A patent/IL256738B/en active IP Right Grant
- 2018-01-08 SA SA518390713A patent/SA518390713B1/ar unknown
- 2018-01-08 SA SA521421428A patent/SA521421428B1/ar unknown
- 2018-01-17 CO CONC2018/0000416A patent/CO2018000416A2/es unknown
- 2018-02-05 EC ECIEPI20188318A patent/ECSP18008318A/es unknown
- 2018-04-25 HR HRP20180657TT patent/HRP20180657T1/hr unknown
- 2018-05-07 CY CY181100474T patent/CY1120631T1/el unknown
-
2020
- 2020-12-07 HR HRP20201960TT patent/HRP20201960T1/hr unknown
- 2020-12-08 CY CY20201101161T patent/CY1123621T1/el unknown
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CO2018000416A2 (es) | Productos de chocolate o similares a chocolate, kit de construcción de chocolate y métodos para la preparación del mismo | |
| CO2018000415A2 (es) | Productos de cacao basados en granos de cacao no fermentados y métodos para la preparación de los mismos | |
| CO2018000199A2 (es) | Métodos de procesamiento de fruto de cacao y productos de cacao obtenidos mediante los mismos | |
| ECSP18008348A (es) | Extractos de cacao, productos de cacao y métodos de fabricación de los mismos | |
| CL2017002869A1 (es) | Proceso para preparar extracto de chícharos. | |
| BR112018000430A2 (pt) | método para processar frutos de cacau, kit de construção para chocolate ou produtos achocolatados, método para produzir chocolate ou produtos achocolatados e chocolate ou produto achocolatado obtido pelo método | |
| PL388047A1 (pl) | Sposób otrzymywania ksantohumolu | |
| Suseno et al. | Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation) | |
| RU2015147382A (ru) | Способ получения кваса из толокна | |
| UA96327U (ru) | Способ получения асептической культуры ribes nigrum l. в условиях in vitro | |
| RU2010103340A (ru) | Способ производства консервов "фасоль зерновая натуральная" |