BR112018000433B1 - Método para processar grãos de cacau fermentados ou incubados, kit de construção de chocolate, método para produzir produtos de chocolate ou similares a chocolate e produto de chocolate ou similar a chocolate - Google Patents

Método para processar grãos de cacau fermentados ou incubados, kit de construção de chocolate, método para produzir produtos de chocolate ou similares a chocolate e produto de chocolate ou similar a chocolate Download PDF

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Publication number
BR112018000433B1
BR112018000433B1 BR112018000433-2A BR112018000433A BR112018000433B1 BR 112018000433 B1 BR112018000433 B1 BR 112018000433B1 BR 112018000433 A BR112018000433 A BR 112018000433A BR 112018000433 B1 BR112018000433 B1 BR 112018000433B1
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BR
Brazil
Prior art keywords
cocoa
chocolate
phase
ethyl
powder
Prior art date
Application number
BR112018000433-2A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112018000433A2 (pt
Inventor
Tilo Hühn
Original Assignee
Odc Lizenz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Odc Lizenz Ag filed Critical Odc Lizenz Ag
Publication of BR112018000433A2 publication Critical patent/BR112018000433A2/pt
Publication of BR112018000433B1 publication Critical patent/BR112018000433B1/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/06—Apparatus for preparing or treating cocoa beans or nibs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR112018000433-2A 2015-07-08 2016-07-08 Método para processar grãos de cacau fermentados ou incubados, kit de construção de chocolate, método para produzir produtos de chocolate ou similares a chocolate e produto de chocolate ou similar a chocolate BR112018000433B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15002046.9 2015-07-08
EP15002046.9A EP3114940B1 (en) 2015-07-08 2015-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same
PCT/EP2016/001179 WO2017005371A1 (en) 2015-07-08 2016-07-08 Chocolate, chocolate-like products, chocolate construction kit and methods for preparing the same

Publications (2)

Publication Number Publication Date
BR112018000433A2 BR112018000433A2 (pt) 2018-09-11
BR112018000433B1 true BR112018000433B1 (pt) 2022-05-17

Family

ID=53541485

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018000433-2A BR112018000433B1 (pt) 2015-07-08 2016-07-08 Método para processar grãos de cacau fermentados ou incubados, kit de construção de chocolate, método para produzir produtos de chocolate ou similares a chocolate e produto de chocolate ou similar a chocolate

Country Status (34)

Country Link
US (1) US12133538B2 (OSRAM)
EP (2) EP3114940B1 (OSRAM)
JP (1) JP6557782B2 (OSRAM)
KR (1) KR102023288B1 (OSRAM)
CN (1) CN108024552A (OSRAM)
AU (1) AU2016289316B2 (OSRAM)
BR (1) BR112018000433B1 (OSRAM)
CA (1) CA2991343C (OSRAM)
CO (1) CO2018000416A2 (OSRAM)
CR (1) CR20180083A (OSRAM)
CU (1) CU24589B1 (OSRAM)
CY (2) CY1120631T1 (OSRAM)
DK (2) DK3114940T3 (OSRAM)
EC (1) ECSP18008318A (OSRAM)
ES (2) ES2836702T3 (OSRAM)
HK (1) HK1254108A1 (OSRAM)
HR (2) HRP20180657T1 (OSRAM)
HU (2) HUE052811T2 (OSRAM)
IL (1) IL256738B (OSRAM)
LT (2) LT3308650T (OSRAM)
MX (1) MX389648B (OSRAM)
MY (1) MY174842A (OSRAM)
NO (1) NO3114940T3 (OSRAM)
NZ (1) NZ739095A (OSRAM)
PE (1) PE20181029A1 (OSRAM)
PH (1) PH12018500039B1 (OSRAM)
PL (2) PL3308650T3 (OSRAM)
PT (2) PT3308650T (OSRAM)
RS (2) RS57155B1 (OSRAM)
RU (1) RU2694187C1 (OSRAM)
SA (2) SA518390713B1 (OSRAM)
SI (2) SI3308650T1 (OSRAM)
SM (2) SMT202000665T1 (OSRAM)
WO (1) WO2017005371A1 (OSRAM)

Families Citing this family (13)

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US11219226B2 (en) 2016-12-29 2022-01-11 Mars, Incorporated Methods for reduced refining during cocoa liquor processing
JP2020534804A (ja) * 2017-09-01 2020-12-03 ザ ハーシー カンパニー 増量剤としてフレーバーを低減したココア生成物を含有する食品組成物
JP7121488B2 (ja) * 2017-12-19 2022-08-18 森永製菓株式会社 チョコレートの製造方法
JP7194516B2 (ja) * 2018-05-21 2022-12-22 江崎グリコ株式会社 賦香されたカカオ原料の製造方法及び賦香されたカカオ製品の製造方法
EP3860368A4 (en) * 2018-10-04 2022-06-29 Mars, Incorporated Peanut flavor compositions and food products containing the same
JP7210033B2 (ja) * 2019-05-10 2023-01-23 日新化工株式会社 カカオパルプパウダーおよびその製造方法、ならびに、チョコレートおよび油脂加工品
EP3747276B1 (en) 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa-based frozen desserts and methods of their manufacture
EP3747277B1 (en) * 2019-06-04 2024-11-06 ODC Lizenz AG Cocoa powder for beverages and methods for preparing the same
EP3747275A1 (en) 2019-06-04 2020-12-09 ODC Lizenz AG Cocoa extraction methods and techniques
DE102019004355A1 (de) 2019-06-24 2020-12-24 ETH Zürich Produkt, enthaltend Kakao und einen oder mehrere süßende Stoffe, Verfahren zum Herstellen von derartigen Produkten, insbesondere von Schokoladenprodukten oder schokoladenartigen Produkten, Verwendung eines derartigen Produktes, zum Beispiel zum Herstellen von Schokoladenprodukten oder schokoladenartigen Produkten
WO2022230823A1 (ja) * 2021-04-26 2022-11-03 九鬼産業株式会社 食用植物油脂
WO2023288050A2 (en) 2021-07-16 2023-01-19 Voyage Foods, Inc. Chocolate replicas produced from individual components
EP4442122A1 (en) 2023-04-06 2024-10-09 ODC Lizenz AG Cocoa extraction methods and extracts obtained by the same

Family Cites Families (27)

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SU695646A1 (ru) * 1977-07-11 1979-11-05 Московский ордена Трудового Красного Знамени технологический институт пищевой промышленности Способ получени какао-крупки
JPS5898043A (ja) * 1981-12-08 1983-06-10 Meiji Seika Kaisha Ltd カカオ豆又はその加工品の香味改良処理方法
JPS61195647A (ja) * 1985-02-27 1986-08-29 Kanebo Shokuhin Kk ビタ−チヨコの製法
JPH01243942A (ja) * 1988-03-23 1989-09-28 Seitetsu Kagaku Co Ltd 改良されたカカオ豆及びその品質改良法
US5160412A (en) 1992-03-10 1992-11-03 Lloyd Berg Dehydration of acetic acid by azeotropic distillation
DE69419922T2 (de) 1994-10-21 1999-12-02 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zum kontinuierlichen Conchieren von Schokolade
IT1283297B1 (it) * 1996-03-22 1998-04-16 Vomm Chemipharma Srl Metodo per lo smaltimento di rifiuti umidi
US6312753B1 (en) * 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6090427A (en) 1998-09-21 2000-07-18 Nestec Sa Natural cocoa aroma/flavor compositions and methods for preparing same
US6079118A (en) 1998-01-23 2000-06-27 Kiyokawa; Shin Continuous drying system
JP3907028B2 (ja) * 1998-01-23 2007-04-18 清川 晋 連続乾燥装置
OA11667A (en) * 1998-10-15 2004-12-08 Kraft Food R & D Inc Low-flavor cocoa, a method of its production and ause thereof.
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
US6660322B2 (en) * 1999-12-21 2003-12-09 Loretta Zapp Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans
WO2004000028A1 (en) 2002-06-21 2003-12-31 Nestec S.A. Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like
GB2414393B (en) * 2004-05-24 2008-06-11 Natraceutical Sa Process for producing cocoa polyphenol concentrate
JP4694884B2 (ja) * 2005-05-09 2011-06-08 焼津水産化学工業株式会社 水分の除去方法及び水分除去装置
KR100813176B1 (ko) * 2006-09-22 2008-03-17 롯데제과주식회사 고함량 코코아 초콜릿의 제조방법
GB0714388D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
EP2222182A4 (en) * 2007-11-19 2010-11-17 Hershey Co PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS
WO2009138418A2 (en) 2008-05-15 2009-11-19 Barry Callebaut Ag Method for processing cocoa beans
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HRP20171101T1 (hr) 2008-12-24 2017-10-06 Odc Lizenz Ag Postupci i tehnike obrade zrna kakaa
US20120196001A1 (en) * 2011-01-31 2012-08-02 Nicholas Camu Cocoa sensory characteristics
IT1399926B1 (it) * 2010-05-11 2013-05-09 Ambiente E Nutrizione Spa Procedimento per la produzione di formaggio in polvere almeno parzialmente essiccato
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Also Published As

Publication number Publication date
PT3308650T (pt) 2020-12-15
PL3308650T3 (pl) 2021-05-04
HUE038295T2 (hu) 2018-10-29
DK3114940T3 (en) 2018-05-14
LT3308650T (lt) 2020-12-28
CA2991343A1 (en) 2017-01-12
SMT201800299T1 (it) 2018-07-17
JP6557782B2 (ja) 2019-08-07
EP3114940B1 (en) 2018-02-21
CU20180004A7 (es) 2018-06-05
US20180192665A1 (en) 2018-07-12
ES2669996T3 (es) 2018-05-29
HUE052811T2 (hu) 2021-05-28
PH12018500039A1 (en) 2018-07-09
SI3114940T1 (en) 2018-06-29
PE20181029A1 (es) 2018-06-27
CO2018000416A2 (es) 2018-06-12
SMT202000665T1 (it) 2021-01-05
MX2018000235A (es) 2018-05-23
KR20180030568A (ko) 2018-03-23
RS61154B1 (sr) 2020-12-31
CY1123621T1 (el) 2022-03-24
WO2017005371A1 (en) 2017-01-12
KR102023288B1 (ko) 2019-09-19
IL256738B (en) 2020-10-29
PL3114940T3 (pl) 2018-08-31
PH12018500039B1 (en) 2018-07-09
CA2991343C (en) 2020-03-31
CY1120631T1 (el) 2019-12-11
EP3114940A1 (en) 2017-01-11
ES2836702T3 (es) 2021-06-28
HK1254108A1 (zh) 2019-07-12
CN108024552A (zh) 2018-05-11
RU2694187C1 (ru) 2019-07-09
SA518390713B1 (ar) 2021-06-28
CR20180083A (es) 2018-05-25
HRP20180657T1 (hr) 2018-06-01
MY174842A (en) 2020-05-18
JP2018520702A (ja) 2018-08-02
NO3114940T3 (OSRAM) 2018-07-21
SA521421428B1 (ar) 2022-11-01
PT3114940T (pt) 2018-05-08
HRP20201960T1 (hr) 2021-02-05
SI3308650T1 (sl) 2021-01-29
CU24589B1 (es) 2022-04-07
MX389648B (es) 2025-03-20
DK3308650T3 (da) 2020-11-30
LT3114940T (lt) 2018-05-10
US12133538B2 (en) 2024-11-05
IL256738A (en) 2018-03-29
NZ739095A (en) 2019-06-28
BR112018000433A2 (pt) 2018-09-11
AU2016289316A1 (en) 2018-02-08
AU2016289316B2 (en) 2019-04-18
EP3308650B1 (en) 2020-09-09
EP3308650A1 (en) 2018-04-18
ECSP18008318A (es) 2018-04-30
RS57155B1 (sr) 2018-07-31

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 08/07/2016, OBSERVADAS AS CONDICOES LEGAIS

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 9A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2840 DE 10-06-2025 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.