CN1668755A - 半乳糖苷基异麦芽酮糖醇、其生产方法及应用 - Google Patents
半乳糖苷基异麦芽酮糖醇、其生产方法及应用 Download PDFInfo
- Publication number
- CN1668755A CN1668755A CNA038164078A CN03816407A CN1668755A CN 1668755 A CN1668755 A CN 1668755A CN A038164078 A CNA038164078 A CN A038164078A CN 03816407 A CN03816407 A CN 03816407A CN 1668755 A CN1668755 A CN 1668755A
- Authority
- CN
- China
- Prior art keywords
- galactosyl
- isomaltulose
- isomalt
- component
- galactosidyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
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- A—HUMAN NECESSITIES
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- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
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- A23K—FODDER
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- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A23L27/33—Artificial sweetening agents containing sugars or derivatives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
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- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Diabetes (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Rheumatology (AREA)
- Physical Education & Sports Medicine (AREA)
- Obesity (AREA)
- Crystallography & Structural Chemistry (AREA)
- Hematology (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Endocrinology (AREA)
- Emergency Medicine (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Heart & Thoracic Surgery (AREA)
- General Engineering & Computer Science (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10225242 | 2002-06-07 | ||
| DE10225242.4 | 2002-06-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1668755A true CN1668755A (zh) | 2005-09-14 |
Family
ID=29723095
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA038164078A Pending CN1668755A (zh) | 2002-06-07 | 2003-06-06 | 半乳糖苷基异麦芽酮糖醇、其生产方法及应用 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20060008574A1 (enExample) |
| EP (1) | EP1513942B1 (enExample) |
| JP (1) | JP2005531611A (enExample) |
| CN (1) | CN1668755A (enExample) |
| AT (1) | ATE339512T1 (enExample) |
| AU (1) | AU2003245923B2 (enExample) |
| BR (1) | BR0311645A (enExample) |
| CA (1) | CA2490037A1 (enExample) |
| DE (1) | DE50305049D1 (enExample) |
| WO (1) | WO2003104473A2 (enExample) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102656176A (zh) * | 2009-12-23 | 2012-09-05 | 赢创德固赛有限公司 | 甜味剂及其制备方法 |
| CN102747118A (zh) * | 2012-06-18 | 2012-10-24 | 张雄杰 | 利用小麦直接生产饲用低聚异麦芽糖浆的生产方法 |
| CN108384821A (zh) * | 2017-12-18 | 2018-08-10 | 江苏省农业科学院 | 一种促进肠道益生菌增殖的低聚糖的制备方法 |
| CN112888697A (zh) * | 2018-09-11 | 2021-06-01 | 祖德楚克尔股公司 | 改进的生产甜味剂的方法 |
| CN114213476A (zh) * | 2021-12-29 | 2022-03-22 | 江南大学 | 巴旦木中4-戊三醇-β-甲基龙胆二糖苷的分离方法及应用 |
Families Citing this family (43)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7727962B2 (en) | 2004-05-10 | 2010-06-01 | Boehringer Ingelheim Pharma Gmbh & Co. Kg | Powder comprising new compositions of oligosaccharides and methods for their preparation |
| US7611709B2 (en) * | 2004-05-10 | 2009-11-03 | Boehringer Ingelheim Pharma Gmbh And Co. Kg | 1,4 O-linked saccharose derivatives for stabilization of antibodies or antibody derivatives |
| US7723306B2 (en) * | 2004-05-10 | 2010-05-25 | Boehringer Ingelheim Pharma Gmbh & Co. Kg | Spray-dried powder comprising at least one 1,4 O-linked saccharose-derivative and methods for their preparation |
| DE102004022928A1 (de) * | 2004-05-10 | 2005-12-08 | Boehringer Ingelheim Pharma Gmbh & Co. Kg | Pulver enthaltend neuartige Oligosacharidgemische und Verfahren zu deren Herstellung |
| WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
| KR101097702B1 (ko) | 2004-08-05 | 2011-12-22 | 아이박스 드럭 리서치 인스티튜트 리미티드 | 폴리설페이트화 글리코시드 및 이의 염 |
| AU2006266551B2 (en) | 2005-07-05 | 2011-12-08 | N.V. Nutricia | A carbohydrate fraction and use thereof for a flat postprandial glucose response |
| CA2631401C (en) * | 2005-12-02 | 2013-01-29 | Hill's Pet Nutrition, Inc. | Methods for altering stool quality and/or stool frequency |
| ES2706281T3 (es) | 2005-12-20 | 2019-03-28 | Nutricia Nv | Composición de carbohidratos y respuesta disminuida de glucosa |
| DE102006014543A1 (de) * | 2006-03-21 | 2007-09-27 | Südzucker AG Mannheim/Ochsenfurt | Funktionelle Lebensmittel gegen Tumore |
| DE202006008518U1 (de) * | 2006-05-26 | 2006-08-10 | Stute Nahrungsmittelwerke Gmbh & Co. Kg | Diät-Fruchtaufstrich |
| EP1887017A1 (en) * | 2006-08-09 | 2008-02-13 | Friesland Brands B.V. | Prebiotic carbohydrate |
| US8568712B2 (en) | 2007-02-01 | 2013-10-29 | Master Supplements, Inc. | Enzyme and prebiotic combinations for enhancing probiotic efficacy |
| WO2009027039A1 (en) * | 2007-08-24 | 2009-03-05 | Barry Callebaut Ag | Process and confectionery product produced thereby |
| US20110223248A1 (en) * | 2007-12-12 | 2011-09-15 | Ritter Pharmaceuticals, Inc. | Methods and compositions for treating lactose intolerance |
| US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
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| DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
| DE19705664B4 (de) * | 1997-02-14 | 2004-01-22 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung 1,1-GPM angereicherter Phasen mit über 75 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,1-GPM und 1,6-GPS angereicherter Phasen mit über 80 Gew.-% a.TS bis über 99 Gew.-% a.TS 1,6 GPS |
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- 2003-06-06 BR BR0311645-0A patent/BR0311645A/pt not_active IP Right Cessation
- 2003-06-06 JP JP2004511532A patent/JP2005531611A/ja active Pending
- 2003-06-06 EP EP03738005A patent/EP1513942B1/de not_active Expired - Lifetime
- 2003-06-06 CA CA002490037A patent/CA2490037A1/en not_active Abandoned
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- 2003-06-06 AT AT03738005T patent/ATE339512T1/de not_active IP Right Cessation
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- 2003-06-06 WO PCT/EP2003/005999 patent/WO2003104473A2/de not_active Ceased
- 2003-06-06 AU AU2003245923A patent/AU2003245923B2/en not_active Ceased
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102656176A (zh) * | 2009-12-23 | 2012-09-05 | 赢创德固赛有限公司 | 甜味剂及其制备方法 |
| CN102747118A (zh) * | 2012-06-18 | 2012-10-24 | 张雄杰 | 利用小麦直接生产饲用低聚异麦芽糖浆的生产方法 |
| CN108384821A (zh) * | 2017-12-18 | 2018-08-10 | 江苏省农业科学院 | 一种促进肠道益生菌增殖的低聚糖的制备方法 |
| CN112888697A (zh) * | 2018-09-11 | 2021-06-01 | 祖德楚克尔股公司 | 改进的生产甜味剂的方法 |
| CN114213476A (zh) * | 2021-12-29 | 2022-03-22 | 江南大学 | 巴旦木中4-戊三醇-β-甲基龙胆二糖苷的分离方法及应用 |
| CN114213476B (zh) * | 2021-12-29 | 2022-11-01 | 江南大学 | 巴旦木中4-戊三醇-β-甲基龙胆二糖苷的分离方法及应用 |
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|---|---|
| AU2003245923B2 (en) | 2007-12-13 |
| EP1513942B1 (de) | 2006-09-13 |
| US20060008574A1 (en) | 2006-01-12 |
| CA2490037A1 (en) | 2003-12-18 |
| AU2003245923A1 (en) | 2003-12-22 |
| BR0311645A (pt) | 2005-02-22 |
| EP1513942A2 (de) | 2005-03-16 |
| ATE339512T1 (de) | 2006-10-15 |
| WO2003104473A2 (de) | 2003-12-18 |
| JP2005531611A (ja) | 2005-10-20 |
| DE50305049D1 (de) | 2006-10-26 |
| WO2003104473A8 (de) | 2004-04-08 |
| WO2003104473A3 (de) | 2004-02-19 |
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