CN1352653A - 可降低钙离子灵敏度的果胶 - Google Patents

可降低钙离子灵敏度的果胶 Download PDF

Info

Publication number
CN1352653A
CN1352653A CN00805933A CN00805933A CN1352653A CN 1352653 A CN1352653 A CN 1352653A CN 00805933 A CN00805933 A CN 00805933A CN 00805933 A CN00805933 A CN 00805933A CN 1352653 A CN1352653 A CN 1352653A
Authority
CN
China
Prior art keywords
pectin
degree
centipoises
gamma value
condensing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00805933A
Other languages
English (en)
Chinese (zh)
Inventor
卡林·迈耶·汉森
弗莱明·莫勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cp Kelko School Of Pharmaceutical Sciences
Original Assignee
Cp Kelko School Of Pharmaceutical Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelko School Of Pharmaceutical Sciences filed Critical Cp Kelko School Of Pharmaceutical Sciences
Publication of CN1352653A publication Critical patent/CN1352653A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coils Or Transformers For Communication (AREA)
CN00805933A 1999-03-31 2000-03-23 可降低钙离子灵敏度的果胶 Pending CN1352653A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
US09/282,507 1999-03-31

Publications (1)

Publication Number Publication Date
CN1352653A true CN1352653A (zh) 2002-06-05

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00805933A Pending CN1352653A (zh) 1999-03-31 2000-03-23 可降低钙离子灵敏度的果胶

Country Status (15)

Country Link
EP (1) EP1171473B1 (https=)
JP (1) JP2002540258A (https=)
KR (1) KR100791157B1 (https=)
CN (1) CN1352653A (https=)
AT (1) ATE299152T1 (https=)
AU (1) AU3915000A (https=)
BR (1) BR0009496A (https=)
CZ (1) CZ20013511A3 (https=)
DE (1) DE60021181T2 (https=)
DK (1) DK1171473T3 (https=)
ES (1) ES2241595T3 (https=)
MX (1) MXPA01009799A (https=)
RU (1) RU2001128764A (https=)
TW (2) TW499689B (https=)
WO (1) WO2000058367A1 (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892786A (zh) * 2015-06-03 2015-09-09 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766A (zh) * 2016-07-29 2017-01-04 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
EP1377180B1 (en) * 2001-04-10 2007-08-29 Basf Aktiengesellschaft Microcapsules
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
SI2188315T1 (sl) 2007-08-29 2019-09-30 Kmc Kartoffelmelcentralen Amba Postopek za pripravo pektinskega izdelka, ki vsebuje vlakna, in pektinskih izdelkov iz njega
WO2011090082A1 (ja) * 2010-01-19 2011-07-28 株式会社村田製作所 高結合度トランス、電子回路および電子機器
EP3823470B1 (en) * 2018-07-19 2022-08-03 CSM Bakery Solutions Europe Holding B.V. Calcium concentrate
BR112022022711A2 (pt) * 2020-05-14 2023-03-28 Dupont Nutrition Biosci Aps Processo de extração de pectina
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN120897952A (zh) 2023-04-06 2025-11-04 嘉吉公司 包含果胶和水的组合物
EP4688943A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated An amidated pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (https=) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892786A (zh) * 2015-06-03 2015-09-09 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766A (zh) * 2016-07-29 2017-01-04 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法

Also Published As

Publication number Publication date
WO2000058367A1 (en) 2000-10-05
RU2001128764A (ru) 2004-02-20
TWI252235B (en) 2006-04-01
JP2002540258A (ja) 2002-11-26
KR100791157B1 (ko) 2008-01-02
DE60021181D1 (de) 2005-08-11
CZ20013511A3 (cs) 2002-04-17
ATE299152T1 (de) 2005-07-15
ES2241595T3 (es) 2005-11-01
DK1171473T3 (da) 2005-10-24
EP1171473A1 (en) 2002-01-16
KR20020001807A (ko) 2002-01-09
BR0009496A (pt) 2001-12-26
DE60021181T2 (de) 2006-05-24
AU3915000A (en) 2000-10-16
MXPA01009799A (es) 2003-10-14
TW499689B (en) 2002-08-21
EP1171473B1 (en) 2005-07-06

Similar Documents

Publication Publication Date Title
Alvarez et al. Influence of depectinization on apple juice ultrafiltration
Rolin Pectin
CN1352653A (zh) 可降低钙离子灵敏度的果胶
US6592914B1 (en) Method for isolation of a β-glucan composition from oats and products made therefrom
EP2007817B1 (en) Compositions of water soluble beta-glucans
EP1294773B1 (en) Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US11272725B2 (en) Low methoxyl pectin from jelly fig and method for producing the same
CN115551364A (zh) 果胶提取方法
CN113248629A (zh) 一种从发酵液中提取三赞胶的方法及其产物
CN104419737A (zh) 低分子果胶的酶解制备方法
CN107771185A (zh) 用于提取果胶的方法
EP1517925A1 (en) Process for making de-esterified pectins, their composition and uses thereof
CN113667034A (zh) 一种复合酶提取柑橘果胶的方法
US8222232B2 (en) Glucosamine and N-acetylglucosamine compositions and methods of making the same fungal biomass
WO2013053071A1 (zh) 酶解半纤维素制备高纯度甘露低聚糖的生产方法
US11952436B2 (en) Ultrasound and pressure assisted method for extracting pectin rich in RG-I
CN100381470C (zh) 分级分离的果胶产品的制造方法
CN100497397C (zh) 制备含纤维果胶的方法及其产品和应用
JPH11511330A (ja) ゲル形成または粘度増加の改良方法
CN101163410B (zh) 干燥糖醛酸低聚糖的方法
CN113248633B (zh) 一种低分子壳聚糖的制备方法
CN111480852B (zh) 一种米糠可溶膳食纤维、其制法和用途
Abbaszadeh Pectin and galacturonic acid from citrus wastes
JPS6339564A (ja) 植物部分から調製した液体の清澄化方法
EP4574156A1 (en) Refinement of uronic acid containing hydrolysates

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication