CN1352653A - 可降低钙离子灵敏度的果胶 - Google Patents

可降低钙离子灵敏度的果胶 Download PDF

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Publication number
CN1352653A
CN1352653A CN00805933A CN00805933A CN1352653A CN 1352653 A CN1352653 A CN 1352653A CN 00805933 A CN00805933 A CN 00805933A CN 00805933 A CN00805933 A CN 00805933A CN 1352653 A CN1352653 A CN 1352653A
Authority
CN
China
Prior art keywords
pectin
degree
centipoises
gamma value
condensing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN00805933A
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English (en)
Chinese (zh)
Inventor
卡林·迈耶·汉森
弗莱明·莫勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cp Kelko School Of Pharmaceutical Sciences
Original Assignee
Cp Kelko School Of Pharmaceutical Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelko School Of Pharmaceutical Sciences filed Critical Cp Kelko School Of Pharmaceutical Sciences
Publication of CN1352653A publication Critical patent/CN1352653A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coils Or Transformers For Communication (AREA)
CN00805933A 1999-03-31 2000-03-23 可降低钙离子灵敏度的果胶 Pending CN1352653A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
US09/282,507 1999-03-31

Publications (1)

Publication Number Publication Date
CN1352653A true CN1352653A (zh) 2002-06-05

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
CN00805933A Pending CN1352653A (zh) 1999-03-31 2000-03-23 可降低钙离子灵敏度的果胶

Country Status (15)

Country Link
EP (1) EP1171473B1 (https=)
JP (1) JP2002540258A (https=)
KR (1) KR100791157B1 (https=)
CN (1) CN1352653A (https=)
AT (1) ATE299152T1 (https=)
AU (1) AU3915000A (https=)
BR (1) BR0009496A (https=)
CZ (1) CZ20013511A3 (https=)
DE (1) DE60021181T2 (https=)
DK (1) DK1171473T3 (https=)
ES (1) ES2241595T3 (https=)
MX (1) MXPA01009799A (https=)
RU (1) RU2001128764A (https=)
TW (2) TWI252235B (https=)
WO (1) WO2000058367A1 (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892786A (zh) * 2015-06-03 2015-09-09 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766A (zh) * 2016-07-29 2017-01-04 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
US20040170693A1 (en) * 2001-04-10 2004-09-02 Pedersen Anders Vango Microcapsules
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP2188315B1 (en) 2007-08-29 2019-03-20 KMC Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
CN102714351B (zh) * 2010-01-19 2015-12-09 株式会社村田制作所 高耦合度变压器、电子电路及电子设备
ES2928857T3 (es) * 2018-07-19 2022-11-23 Csm Bakery Solutions Europe Holding B V Concentrado de calcio
WO2021228963A1 (en) * 2020-05-14 2021-11-18 Dupont Nutrition Biosciences Aps Pectin extraction process
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
EP4688942A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated A composition comprising a pectin and water
EP4688943A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated An amidated pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (https=) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104892786A (zh) * 2015-06-03 2015-09-09 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766A (zh) * 2016-07-29 2017-01-04 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法

Also Published As

Publication number Publication date
JP2002540258A (ja) 2002-11-26
TW499689B (en) 2002-08-21
KR100791157B1 (ko) 2008-01-02
ATE299152T1 (de) 2005-07-15
BR0009496A (pt) 2001-12-26
TWI252235B (en) 2006-04-01
AU3915000A (en) 2000-10-16
RU2001128764A (ru) 2004-02-20
CZ20013511A3 (cs) 2002-04-17
DE60021181D1 (de) 2005-08-11
ES2241595T3 (es) 2005-11-01
MXPA01009799A (es) 2003-10-14
DK1171473T3 (da) 2005-10-24
KR20020001807A (ko) 2002-01-09
WO2000058367A1 (en) 2000-10-05
EP1171473B1 (en) 2005-07-06
DE60021181T2 (de) 2006-05-24
EP1171473A1 (en) 2002-01-16

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