BR0009496A - Pectina com reduzida sensibilidade ao cálcio - Google Patents

Pectina com reduzida sensibilidade ao cálcio

Info

Publication number
BR0009496A
BR0009496A BR0009496-0A BR0009496A BR0009496A BR 0009496 A BR0009496 A BR 0009496A BR 0009496 A BR0009496 A BR 0009496A BR 0009496 A BR0009496 A BR 0009496A
Authority
BR
Brazil
Prior art keywords
pectin
delta
degree
calcium
reduced sensitivity
Prior art date
Application number
BR0009496-0A
Other languages
English (en)
Inventor
Karin Meyer Hansen
Fleming Moeller
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of BR0009496A publication Critical patent/BR0009496A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coils Or Transformers For Communication (AREA)

Abstract

Patente de Invenção: "PECTINA COM REDUZIDASENSIBILIDADE AO CáLCIO". A presente invenção refere-se auma pectina tendo um grau de bloqueamento de pelo menos cercade 10%, um grau de esterificação de pelo menos cerca 55% e uma<30>CS de não mais que cerca de 100 centipoise. A invençãotambém se refere a um processo para fabricação de uma pectina,que inclui a etapa de tratar uma pectina de partida tendo um graude bloqueamento de pelo menos cerca de 10%, um grau deesterificação de pelo menos cerca de 55%, e uma <30>CS maiorque cerca de O centipoise com uma pectina liase sob condiçõessuficientes para produzir uma pectina processada tendo uma<30>CS que é inferior à <30>CS da pectina de partida. A invençãorefere-se ainda a uma composição comestível contendo tal pectinae a um método para aumentar a estabilidade de armazenamento deuma composição comestível, mediante formulação da composiçãocom a dita pectina.
BR0009496-0A 1999-03-31 2000-03-23 Pectina com reduzida sensibilidade ao cálcio BR0009496A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
PCT/US2000/007776 WO2000058367A1 (en) 1999-03-31 2000-03-23 Pectin having reduced calcium sensitivity

Publications (1)

Publication Number Publication Date
BR0009496A true BR0009496A (pt) 2001-12-26

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0009496-0A BR0009496A (pt) 1999-03-31 2000-03-23 Pectina com reduzida sensibilidade ao cálcio

Country Status (15)

Country Link
EP (1) EP1171473B1 (pt)
JP (1) JP2002540258A (pt)
KR (1) KR100791157B1 (pt)
CN (1) CN1352653A (pt)
AT (1) ATE299152T1 (pt)
AU (1) AU3915000A (pt)
BR (1) BR0009496A (pt)
CZ (1) CZ20013511A3 (pt)
DE (1) DE60021181T2 (pt)
DK (1) DK1171473T3 (pt)
ES (1) ES2241595T3 (pt)
MX (1) MXPA01009799A (pt)
RU (1) RU2001128764A (pt)
TW (2) TWI252235B (pt)
WO (1) WO2000058367A1 (pt)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
DK1377180T3 (da) * 2001-04-10 2007-12-27 Basf Ag Mikrokapsler
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
PL2188315T3 (pl) 2007-08-29 2019-12-31 Kmc Kartoffelmelcentralen Amba Sposób przygotowania produktu pektynowego zawierającego włókna oraz jego produkty pektynowe
CN105552490B (zh) * 2010-01-19 2018-11-30 株式会社村田制作所 天线装置及通信终端装置
CN104892786B (zh) * 2015-06-03 2017-05-10 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
EP3823470B1 (en) * 2018-07-19 2022-08-03 CSM Bakery Solutions Europe Holding B.V. Calcium concentrate
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
TW323330B (pt) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
MXPA01009799A (es) 2003-10-14
JP2002540258A (ja) 2002-11-26
AU3915000A (en) 2000-10-16
DE60021181D1 (de) 2005-08-11
TWI252235B (en) 2006-04-01
CZ20013511A3 (cs) 2002-04-17
RU2001128764A (ru) 2004-02-20
ES2241595T3 (es) 2005-11-01
DK1171473T3 (da) 2005-10-24
ATE299152T1 (de) 2005-07-15
KR100791157B1 (ko) 2008-01-02
CN1352653A (zh) 2002-06-05
TW499689B (en) 2002-08-21
KR20020001807A (ko) 2002-01-09
WO2000058367A1 (en) 2000-10-05
EP1171473A1 (en) 2002-01-16
EP1171473B1 (en) 2005-07-06
DE60021181T2 (de) 2006-05-24

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE 8O E 9O ANUIDADES.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 11A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE 8.6 DA RPI 2112 DE 28/06/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23C 9/137 (2006.01), A23L 29/231 (2016.01), C08B