DK1377180T3 - Mikrokapsler - Google Patents
MikrokapslerInfo
- Publication number
- DK1377180T3 DK1377180T3 DK02761877T DK02761877T DK1377180T3 DK 1377180 T3 DK1377180 T3 DK 1377180T3 DK 02761877 T DK02761877 T DK 02761877T DK 02761877 T DK02761877 T DK 02761877T DK 1377180 T3 DK1377180 T3 DK 1377180T3
- Authority
- DK
- Denmark
- Prior art keywords
- microcapsules
- glucosidases
- lyases
- peptidases
- esterases
- Prior art date
Links
- 239000003094 microcapsule Substances 0.000 title abstract 4
- 108091005804 Peptidases Proteins 0.000 abstract 2
- 102000035195 Peptidases Human genes 0.000 abstract 2
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000371 Esterases Proteins 0.000 abstract 1
- 102000004366 Glucosidases Human genes 0.000 abstract 1
- 108010056771 Glucosidases Proteins 0.000 abstract 1
- 102000004317 Lyases Human genes 0.000 abstract 1
- 108090000856 Lyases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 239000011159 matrix material Substances 0.000 abstract 1
- 235000019833 protease Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cosmetics (AREA)
- Fodder In General (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200100594 | 2001-04-10 | ||
| PCT/DK2002/000238 WO2002082924A1 (en) | 2001-04-10 | 2002-04-10 | Microcapsules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1377180T3 true DK1377180T3 (da) | 2007-12-27 |
Family
ID=8160431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK02761877T DK1377180T3 (da) | 2001-04-10 | 2002-04-10 | Mikrokapsler |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20040170693A1 (da) |
| EP (1) | EP1377180B1 (da) |
| JP (1) | JP2004529760A (da) |
| CN (1) | CN1236692C (da) |
| AT (1) | ATE371376T1 (da) |
| DE (1) | DE60222106T2 (da) |
| DK (1) | DK1377180T3 (da) |
| ES (1) | ES2288558T3 (da) |
| NO (1) | NO324980B1 (da) |
| WO (1) | WO2002082924A1 (da) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060110517A1 (en) * | 2003-01-31 | 2006-05-25 | Reinhold Carle | Novel compositions comprising carotenoids |
| EP1790235A4 (en) * | 2004-08-11 | 2010-06-02 | Ajinomoto Kk | METHOD FOR THE PRODUCTION OF CAPSINOID-CONTAINING MICRO-CAPSULES |
| JP2006050946A (ja) * | 2004-08-11 | 2006-02-23 | Ajinomoto Co Inc | ペクチンを壁材とするマイクロカプセル |
| SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
| EP2213715A1 (en) | 2009-02-02 | 2010-08-04 | The Procter & Gamble Company | Liquid hand dishwashing detergent composition |
| US20130295012A1 (en) | 2010-08-30 | 2013-11-07 | President And Fellows Of Harvard College | Shear controlled release for stenotic lesions and thrombolytic therapies |
| US20130251855A1 (en) * | 2012-03-21 | 2013-09-26 | Pepsico, Inc. | Aqueous product comprising oil-containing microcapsules and method for the manufacture thereof |
| CN107594597B (zh) * | 2017-07-31 | 2020-05-12 | 浙江新和成股份有限公司 | 一种脂溶性营养素微胶囊及其制备方法 |
| CN110742278B (zh) * | 2019-10-26 | 2022-09-13 | 大连医诺生物股份有限公司 | 植物蛋白体系油脂微囊粉及其制备方法 |
| CN110801021A (zh) * | 2019-11-15 | 2020-02-18 | 江苏独角兽生物科技有限公司 | 一种利用改性果胶包埋肠道复合益生菌的方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4977252A (en) * | 1988-03-11 | 1990-12-11 | National Starch And Chemical Investment Holding Corporation | Modified starch emulsifier characterized by shelf stability |
| DK42092D0 (da) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| EP0580252A2 (en) * | 1992-07-20 | 1994-01-26 | Quest International B.V. | Improvements in or relating to pectin methyl esterase |
| IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
| DK81193D0 (da) * | 1993-07-06 | 1993-07-06 | Novo Nordisk As | Enzym |
| ATE201699T1 (de) * | 1996-01-26 | 2001-06-15 | Novozymes As | Enzymatische gelierung von polymermaterialien |
| JP2001505784A (ja) * | 1996-12-11 | 2001-05-08 | ギスト ブロカデス ベスローテン フェンノートシャップ | 不透明なフルーツジュース及びその製造方法 |
| US5929051A (en) * | 1998-05-13 | 1999-07-27 | Carrington Laboratories, Inc. | Aloe pectins |
| GB9820817D0 (en) * | 1998-09-24 | 1998-11-18 | Danisco | Enzyme |
| KR100791157B1 (ko) * | 1999-03-31 | 2008-01-02 | 씨피 켈코 에이피에스 | 칼슘 감수성이 감소된 펙틴 |
| DK1178738T4 (da) * | 1999-05-21 | 2010-11-22 | Chr Hansen As | Farvestofblanding og fremgangsmåde til fremstilling af samme |
-
2002
- 2002-04-10 EP EP02761877A patent/EP1377180B1/en not_active Expired - Lifetime
- 2002-04-10 AT AT02761877T patent/ATE371376T1/de not_active IP Right Cessation
- 2002-04-10 DE DE60222106T patent/DE60222106T2/de not_active Expired - Fee Related
- 2002-04-10 WO PCT/DK2002/000238 patent/WO2002082924A1/en active IP Right Grant
- 2002-04-10 JP JP2002580739A patent/JP2004529760A/ja active Pending
- 2002-04-10 CN CNB028080882A patent/CN1236692C/zh not_active Expired - Fee Related
- 2002-04-10 US US10/474,432 patent/US20040170693A1/en not_active Abandoned
- 2002-04-10 DK DK02761877T patent/DK1377180T3/da active
- 2002-04-10 ES ES02761877T patent/ES2288558T3/es not_active Expired - Lifetime
-
2003
- 2003-10-09 NO NO20034547A patent/NO324980B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE371376T1 (de) | 2007-09-15 |
| EP1377180A1 (en) | 2004-01-07 |
| WO2002082924A1 (en) | 2002-10-24 |
| DE60222106T2 (de) | 2007-12-27 |
| NO20034547L (no) | 2003-12-10 |
| JP2004529760A (ja) | 2004-09-30 |
| DE60222106D1 (de) | 2007-10-11 |
| NO20034547D0 (no) | 2003-10-09 |
| CN1501776A (zh) | 2004-06-02 |
| US20040170693A1 (en) | 2004-09-02 |
| NO324980B1 (no) | 2008-01-14 |
| CN1236692C (zh) | 2006-01-18 |
| ES2288558T3 (es) | 2008-01-16 |
| EP1377180B1 (en) | 2007-08-29 |
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