CN1501776A - 微胶囊 - Google Patents
微胶囊 Download PDFInfo
- Publication number
- CN1501776A CN1501776A CNA028080882A CN02808088A CN1501776A CN 1501776 A CN1501776 A CN 1501776A CN A028080882 A CNA028080882 A CN A028080882A CN 02808088 A CN02808088 A CN 02808088A CN 1501776 A CN1501776 A CN 1501776A
- Authority
- CN
- China
- Prior art keywords
- pectin
- microcapsule
- substrate material
- pectic substance
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/02—Making microcapsules or microballoons
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
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- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Manufacturing Of Micro-Capsules (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Cosmetics (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fodder In General (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Abstract
Description
Collupulin处理的糖用甜菜果胶 | |
%D(Ac) | 19.9 |
%DE | 38.8 |
%GA | 76.9 |
MW | 63000Da |
样品 | α-ARA、阿聚糖酶和半乳聚糖酶处理的糖用甜菜果胶 |
%DE | 60 |
%GA | 81 |
MW | 66000Da |
%鼠李糖 | 7 |
%阿拉伯糖 | 2 |
%半乳糖 | 8 |
%其它糖 | 2 |
样品 | 鼠李糖半乳糖醛酸聚糖乙酰酯酶处理的糖用甜菜果胶 |
%D(Ac) | 15.2 |
%DE | 52.7 |
%GA | 72.5 |
MW | 57500Da |
样品 | 鼠李糖半乳糖醛酸聚糖酶处理的糖用甜菜果胶 |
%D(Ac) | 16.5 |
%DE | 58.7 |
%GA | 81.1 |
MW | 64000Da |
样品 | 果胶酶PL裂解酶处理的糖用甜菜果胶 |
%DAc | 22.5 |
%DE | 51.7 |
%GA | 70.0 |
MW | 17,900Da |
样品 | 羧肽酶B处理的糖用甜菜果胶 |
%DAc | 24.6 |
%DE | 51.8 |
%GA | 72.9 |
MW | 69,100Da |
样品 | 羧肽酶A处理的糖用甜菜果胶 |
%DAc | 17.8 |
%DE | 37.5 |
%GA | 74.6 |
MW | 14,100 |
样品 | Flavorzyme处理的糖用甜菜果胶 |
%DAc | 22.8 |
%DE | 55.0 |
%GA | 73.8 |
MW | 61,000Da |
样品 | 果胶酶PL裂解酶处理的橙果胶 |
%Dac | 2.4 |
%DE | 68.9 |
%GA | 87.5 |
MW | 25,400 |
Claims (15)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200100594 | 2001-04-10 | ||
DKPA200100594 | 2001-04-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1501776A true CN1501776A (zh) | 2004-06-02 |
CN1236692C CN1236692C (zh) | 2006-01-18 |
Family
ID=8160431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB028080882A Expired - Fee Related CN1236692C (zh) | 2001-04-10 | 2002-04-10 | 微胶囊 |
Country Status (10)
Country | Link |
---|---|
US (1) | US20040170693A1 (zh) |
EP (1) | EP1377180B1 (zh) |
JP (1) | JP2004529760A (zh) |
CN (1) | CN1236692C (zh) |
AT (1) | ATE371376T1 (zh) |
DE (1) | DE60222106T2 (zh) |
DK (1) | DK1377180T3 (zh) |
ES (1) | ES2288558T3 (zh) |
NO (1) | NO324980B1 (zh) |
WO (1) | WO2002082924A1 (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104244744A (zh) * | 2012-03-21 | 2014-12-24 | 百事可乐公司 | 包含含油微胶囊的含水产品及其制造方法 |
CN110742278A (zh) * | 2019-10-26 | 2020-02-04 | 大连医诺生物股份有限公司 | 植物蛋白体系油脂微囊粉及其制备方法 |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1744827B (zh) * | 2003-01-31 | 2010-05-26 | 帝斯曼知识产权资产管理有限公司 | 包含类胡萝卜素的新颖的组合物 |
JP4918859B2 (ja) * | 2004-08-11 | 2012-04-18 | 味の素株式会社 | カプシノイド含有マイクロカプセルの製造法 |
JP2006050946A (ja) * | 2004-08-11 | 2006-02-23 | Ajinomoto Co Inc | ペクチンを壁材とするマイクロカプセル |
SI22342A (sl) * | 2007-10-04 | 2008-02-29 | Vitiva Proizvodnja In Storitve D.D. | Antioksidativna in antimikrobioloska zascita mascob in mascobo-vsebujocih živil z mesanico ekstrakta ustnatic in zelenega caja |
EP2213715A1 (en) | 2009-02-02 | 2010-08-04 | The Procter & Gamble Company | Liquid hand dishwashing detergent composition |
WO2012074588A2 (en) | 2010-08-30 | 2012-06-07 | President And Fellows Of Harvard College | Shear controlled release for stenotic lesions and thrombolytic therapies |
CN107594597B (zh) * | 2017-07-31 | 2020-05-12 | 浙江新和成股份有限公司 | 一种脂溶性营养素微胶囊及其制备方法 |
CN110801021A (zh) * | 2019-11-15 | 2020-02-18 | 江苏独角兽生物科技有限公司 | 一种利用改性果胶包埋肠道复合益生菌的方法 |
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US4977252A (en) * | 1988-03-11 | 1990-12-11 | National Starch And Chemical Investment Holding Corporation | Modified starch emulsifier characterized by shelf stability |
DK42092D0 (zh) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
EP0580252A2 (en) * | 1992-07-20 | 1994-01-26 | Quest International B.V. | Improvements in or relating to pectin methyl esterase |
IL107791A (en) * | 1992-11-30 | 1997-04-15 | Gist Brocades Nv | Use of pectinesterase in the treatment of fruit and vegetables |
DK81193D0 (da) * | 1993-07-06 | 1993-07-06 | Novo Nordisk As | Enzym |
CN1089345C (zh) * | 1996-01-26 | 2002-08-21 | 诺沃奇梅兹有限公司 | 含果胶的材料的酶促凝胶化及其所得产品和用途 |
AU6090298A (en) * | 1996-12-11 | 1998-07-31 | Gist-Brocades B.V. | Cloudy fruit juices and methods for making same |
US5929051A (en) * | 1998-05-13 | 1999-07-27 | Carrington Laboratories, Inc. | Aloe pectins |
GB9820817D0 (en) * | 1998-09-24 | 1998-11-18 | Danisco | Enzyme |
BR0009496A (pt) * | 1999-03-31 | 2001-12-26 | Cp Kelco Aps | Pectina com reduzida sensibilidade ao cálcio |
US6500473B1 (en) * | 1999-05-21 | 2002-12-31 | Chr. Hansen A/S | Coloring substance composition and a method of manufacturing same |
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2002
- 2002-04-10 EP EP02761877A patent/EP1377180B1/en not_active Expired - Lifetime
- 2002-04-10 AT AT02761877T patent/ATE371376T1/de not_active IP Right Cessation
- 2002-04-10 CN CNB028080882A patent/CN1236692C/zh not_active Expired - Fee Related
- 2002-04-10 DE DE60222106T patent/DE60222106T2/de not_active Expired - Fee Related
- 2002-04-10 JP JP2002580739A patent/JP2004529760A/ja active Pending
- 2002-04-10 DK DK02761877T patent/DK1377180T3/da active
- 2002-04-10 ES ES02761877T patent/ES2288558T3/es not_active Expired - Lifetime
- 2002-04-10 US US10/474,432 patent/US20040170693A1/en not_active Abandoned
- 2002-04-10 WO PCT/DK2002/000238 patent/WO2002082924A1/en active IP Right Grant
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2003
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104244744A (zh) * | 2012-03-21 | 2014-12-24 | 百事可乐公司 | 包含含油微胶囊的含水产品及其制造方法 |
CN104244744B (zh) * | 2012-03-21 | 2016-11-09 | 百事可乐公司 | 包含含油微胶囊的含水产品及其制造方法 |
CN110742278A (zh) * | 2019-10-26 | 2020-02-04 | 大连医诺生物股份有限公司 | 植物蛋白体系油脂微囊粉及其制备方法 |
CN110742278B (zh) * | 2019-10-26 | 2022-09-13 | 大连医诺生物股份有限公司 | 植物蛋白体系油脂微囊粉及其制备方法 |
Also Published As
Publication number | Publication date |
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DE60222106D1 (de) | 2007-10-11 |
EP1377180A1 (en) | 2004-01-07 |
EP1377180B1 (en) | 2007-08-29 |
NO20034547L (no) | 2003-12-10 |
ATE371376T1 (de) | 2007-09-15 |
DK1377180T3 (da) | 2007-12-27 |
DE60222106T2 (de) | 2007-12-27 |
ES2288558T3 (es) | 2008-01-16 |
NO20034547D0 (no) | 2003-10-09 |
NO324980B1 (no) | 2008-01-14 |
CN1236692C (zh) | 2006-01-18 |
WO2002082924A1 (en) | 2002-10-24 |
JP2004529760A (ja) | 2004-09-30 |
US20040170693A1 (en) | 2004-09-02 |
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