MXPA01009799A - Pectina que tiene sensibilidad de calcio reducida. - Google Patents

Pectina que tiene sensibilidad de calcio reducida.

Info

Publication number
MXPA01009799A
MXPA01009799A MXPA01009799A MXPA01009799A MXPA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A
Authority
MX
Mexico
Prior art keywords
pectin
delta
degree
calcium sensitivity
reduced calcium
Prior art date
Application number
MXPA01009799A
Other languages
English (en)
Spanish (es)
Inventor
Karin Meyer Hanson
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of MXPA01009799A publication Critical patent/MXPA01009799A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137Thickening substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coils Or Transformers For Communication (AREA)
MXPA01009799A 1999-03-31 2000-03-23 Pectina que tiene sensibilidad de calcio reducida. MXPA01009799A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
PCT/US2000/007776 WO2000058367A1 (en) 1999-03-31 2000-03-23 Pectin having reduced calcium sensitivity

Publications (1)

Publication Number Publication Date
MXPA01009799A true MXPA01009799A (es) 2003-10-14

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01009799A MXPA01009799A (es) 1999-03-31 2000-03-23 Pectina que tiene sensibilidad de calcio reducida.

Country Status (15)

Country Link
EP (1) EP1171473B1 (https=)
JP (1) JP2002540258A (https=)
KR (1) KR100791157B1 (https=)
CN (1) CN1352653A (https=)
AT (1) ATE299152T1 (https=)
AU (1) AU3915000A (https=)
BR (1) BR0009496A (https=)
CZ (1) CZ20013511A3 (https=)
DE (1) DE60021181T2 (https=)
DK (1) DK1171473T3 (https=)
ES (1) ES2241595T3 (https=)
MX (1) MXPA01009799A (https=)
RU (1) RU2001128764A (https=)
TW (2) TWI252235B (https=)
WO (1) WO2000058367A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
US20040170693A1 (en) * 2001-04-10 2004-09-02 Pedersen Anders Vango Microcapsules
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP2188315B1 (en) 2007-08-29 2019-03-20 KMC Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
CN102714351B (zh) * 2010-01-19 2015-12-09 株式会社村田制作所 高耦合度变压器、电子电路及电子设备
CN104892786B (zh) * 2015-06-03 2017-05-10 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
ES2928857T3 (es) * 2018-07-19 2022-11-23 Csm Bakery Solutions Europe Holding B V Concentrado de calcio
WO2021228963A1 (en) * 2020-05-14 2021-11-18 Dupont Nutrition Biosciences Aps Pectin extraction process
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
EP4688942A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated A composition comprising a pectin and water
EP4688943A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated An amidated pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (https=) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
JP2002540258A (ja) 2002-11-26
TW499689B (en) 2002-08-21
KR100791157B1 (ko) 2008-01-02
ATE299152T1 (de) 2005-07-15
BR0009496A (pt) 2001-12-26
TWI252235B (en) 2006-04-01
AU3915000A (en) 2000-10-16
RU2001128764A (ru) 2004-02-20
CZ20013511A3 (cs) 2002-04-17
DE60021181D1 (de) 2005-08-11
ES2241595T3 (es) 2005-11-01
DK1171473T3 (da) 2005-10-24
CN1352653A (zh) 2002-06-05
KR20020001807A (ko) 2002-01-09
WO2000058367A1 (en) 2000-10-05
EP1171473B1 (en) 2005-07-06
DE60021181T2 (de) 2006-05-24
EP1171473A1 (en) 2002-01-16

Similar Documents

Publication Publication Date Title
MXPA01009799A (es) Pectina que tiene sensibilidad de calcio reducida.
WO1996017523A3 (en) Process for manufacture of reduced fat chocolate
UA35645C2 (uk) Добриво та спосіб його виробництва
NO972286L (no) Fremgangsmåte for rensing av kalsiumkarbonat
ATE238238T1 (de) Zeolithe und verfahren zu ihrer herstellung
MY129967A (en) New fungi for pitch reduction their production, their preparation and use
DE69804779D1 (de) Verfahren zur Herstellung von gefüllten Teigwaren
GB0019118D0 (en) Solid phase glycerolysis
AU7184987A (en) Aroma composition, the use thereof and the process for the preparation thereof
UA88273C2 (ru) Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости
MX9700077A (es) Composiciones blanqueadoras de hipoclorito.
MY120209A (en) Process to prepare є-caprolactam from 6-aminocaproic acid
EP0256517A3 (en) Process for producing stable alpha-l-aspartyl-l-phenylalanine methyl ester
AU2542400A (en) Method for producing l-ascorbic acid
JPS5655193A (en) Production of vinegar
CA2436686A1 (en) Process for decreasing the reducing sugars content of light steepwater
TH43989A (th) เพคทินที่มีความไวต่อแคลเซียมที่ลดลง
EP0131525A3 (en) Process for producing acidic compositions and acidic compositions obtained
JPS5523949A (en) Upgrading of krill extract
KR940008591A (ko) 두부제조 부산물의 저장성 개선 방법
JPS54143596A (en) Manufacturing of wine
JPS5212200A (en) Method of producing alginic acid
HU212673B (en) Preparation of aroma esters by an enzyme-catalytic reaction
JPS5564743A (en) Method of making dried whitbait
PL318171A1 (en) Method of improving enantiomeric purity of aldehydes

Legal Events

Date Code Title Description
FG Grant or registration