MXPA01009799A - Pectina que tiene sensibilidad de calcio reducida. - Google Patents

Pectina que tiene sensibilidad de calcio reducida.

Info

Publication number
MXPA01009799A
MXPA01009799A MXPA01009799A MXPA01009799A MXPA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A MX PA01009799 A MXPA01009799 A MX PA01009799A
Authority
MX
Mexico
Prior art keywords
pectin
delta
degree
calcium sensitivity
reduced calcium
Prior art date
Application number
MXPA01009799A
Other languages
English (en)
Spanish (es)
Inventor
Karin Meyer Hanson
Original Assignee
Cp Kelco Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cp Kelco Aps filed Critical Cp Kelco Aps
Publication of MXPA01009799A publication Critical patent/MXPA01009799A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Medicinal Chemistry (AREA)
  • Materials Engineering (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coils Or Transformers For Communication (AREA)
MXPA01009799A 1999-03-31 2000-03-23 Pectina que tiene sensibilidad de calcio reducida. MXPA01009799A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31
PCT/US2000/007776 WO2000058367A1 (en) 1999-03-31 2000-03-23 Pectin having reduced calcium sensitivity

Publications (1)

Publication Number Publication Date
MXPA01009799A true MXPA01009799A (es) 2003-10-14

Family

ID=23081810

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01009799A MXPA01009799A (es) 1999-03-31 2000-03-23 Pectina que tiene sensibilidad de calcio reducida.

Country Status (15)

Country Link
EP (1) EP1171473B1 (https=)
JP (1) JP2002540258A (https=)
KR (1) KR100791157B1 (https=)
CN (1) CN1352653A (https=)
AT (1) ATE299152T1 (https=)
AU (1) AU3915000A (https=)
BR (1) BR0009496A (https=)
CZ (1) CZ20013511A3 (https=)
DE (1) DE60021181T2 (https=)
DK (1) DK1171473T3 (https=)
ES (1) ES2241595T3 (https=)
MX (1) MXPA01009799A (https=)
RU (1) RU2001128764A (https=)
TW (2) TW499689B (https=)
WO (1) WO2000058367A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
EP1377180B1 (en) * 2001-04-10 2007-08-29 Basf Aktiengesellschaft Microcapsules
PE20060468A1 (es) * 2004-04-26 2006-07-06 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad de la piel que comprende polisacaridos de acido carboxilico
SI2188315T1 (sl) 2007-08-29 2019-09-30 Kmc Kartoffelmelcentralen Amba Postopek za pripravo pektinskega izdelka, ki vsebuje vlakna, in pektinskih izdelkov iz njega
WO2011090082A1 (ja) * 2010-01-19 2011-07-28 株式会社村田製作所 高結合度トランス、電子回路および電子機器
CN104892786B (zh) * 2015-06-03 2017-05-10 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
EP3823470B1 (en) * 2018-07-19 2022-08-03 CSM Bakery Solutions Europe Holding B.V. Calcium concentrate
BR112022022711A2 (pt) * 2020-05-14 2023-03-28 Dupont Nutrition Biosci Aps Processo de extração de pectina
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
CN120897952A (zh) 2023-04-06 2025-11-04 嘉吉公司 包含果胶和水的组合物
EP4688943A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated An amidated pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (https=) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
WO2000058367A1 (en) 2000-10-05
RU2001128764A (ru) 2004-02-20
TWI252235B (en) 2006-04-01
JP2002540258A (ja) 2002-11-26
KR100791157B1 (ko) 2008-01-02
DE60021181D1 (de) 2005-08-11
CZ20013511A3 (cs) 2002-04-17
ATE299152T1 (de) 2005-07-15
ES2241595T3 (es) 2005-11-01
DK1171473T3 (da) 2005-10-24
EP1171473A1 (en) 2002-01-16
KR20020001807A (ko) 2002-01-09
BR0009496A (pt) 2001-12-26
DE60021181T2 (de) 2006-05-24
CN1352653A (zh) 2002-06-05
AU3915000A (en) 2000-10-16
TW499689B (en) 2002-08-21
EP1171473B1 (en) 2005-07-06

Similar Documents

Publication Publication Date Title
MXPA01009799A (es) Pectina que tiene sensibilidad de calcio reducida.
WO1996017523A3 (en) Process for manufacture of reduced fat chocolate
UA35645C2 (uk) Добриво та спосіб його виробництва
NO972286L (no) Fremgangsmåte for rensing av kalsiumkarbonat
ATE238238T1 (de) Zeolithe und verfahren zu ihrer herstellung
MY129967A (en) New fungi for pitch reduction their production, their preparation and use
GB0019118D0 (en) Solid phase glycerolysis
AU7184987A (en) Aroma composition, the use thereof and the process for the preparation thereof
UA88273C2 (ru) Напиток, стойкий к изменениям вкуса, вызванным светом, способ его изготовления, и композиция для придания такой стойкости
MX9700077A (es) Composiciones blanqueadoras de hipoclorito.
EP0256517A3 (en) Process for producing stable alpha-l-aspartyl-l-phenylalanine methyl ester
AU1093392A (en) Method for improving the flavour of starch by treatment with enzymatically active cell preparation
JPS56121436A (en) Formula stock feed
AU2542400A (en) Method for producing l-ascorbic acid
JPS5655193A (en) Production of vinegar
CA2436686A1 (en) Process for decreasing the reducing sugars content of light steepwater
TH43989A (th) เพคทินที่มีความไวต่อแคลเซียมที่ลดลง
EP0131525A3 (en) Process for producing acidic compositions and acidic compositions obtained
JPS57163477A (en) Preservative for food and drink and preserving method thereof (1)
CA2339997A1 (en) Method for producing atropic acid ethyl ester
KR940008591A (ko) 두부제조 부산물의 저장성 개선 방법
PL364939A1 (en) Method for preparing 1-alkyl-pyrazol-5-carboxylic acid esters
JPS54143596A (en) Manufacturing of wine
JPS5212200A (en) Method of producing alginic acid
HU212673B (en) Preparation of aroma esters by an enzyme-catalytic reaction

Legal Events

Date Code Title Description
FG Grant or registration