KR940008591A - 두부제조 부산물의 저장성 개선 방법 - Google Patents

두부제조 부산물의 저장성 개선 방법 Download PDF

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Publication number
KR940008591A
KR940008591A KR1019920020196A KR920020196A KR940008591A KR 940008591 A KR940008591 A KR 940008591A KR 1019920020196 A KR1019920020196 A KR 1019920020196A KR 920020196 A KR920020196 A KR 920020196A KR 940008591 A KR940008591 A KR 940008591A
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KR
South Korea
Prior art keywords
acid
shelf life
amount
tofu
products
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Application number
KR1019920020196A
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English (en)
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KR950004647B1 (ko
Inventor
김동수
윤인화
오영택
김태영
Original Assignee
이동우
농촌진흥청
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Application filed by 이동우, 농촌진흥청 filed Critical 이동우
Priority to KR1019920020196A priority Critical patent/KR950004647B1/ko
Publication of KR940008591A publication Critical patent/KR940008591A/ko
Application granted granted Critical
Publication of KR950004647B1 publication Critical patent/KR950004647B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/152—Hydrogen peroxide

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

본 발명은 두부의 제조후에 남는 부산물로서, 수분 함량이 높고 영양성분을 다량으로 함유하고 있어 극히 부패하기 쉬운 비지의 순물의 저장성을 개선하는 방법에 관한 것으로서, 비지에 비지1㎏당 5-10%산을 50-70㎖의 양으로 첨가하여 pH를 3.3~3.7로 조정하거나 순물 100ℓ당 30% 과산화수소를 0.4~0.7ℓ의 양으로 첨가한 후, 용기에 담아 밀봉 또는 진공 포장 함을 특징으로 한다. 산으로는 초산 또는 양조 식초가 특히 바람직하게 사용된다.

Description

두부제조 부산물의 저장성 개선 방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 두부의 제조후에 남는 부산물인 비지 또는 순물에 5-10%산을 첨가하여 pH를 3.3~3.7로 조정하거나 또는 30% 과산화수소를 0.4~0.7%(v/v)의 양으로 첨가한 후, 용기에 담아 밀봉 또는 진공 포장함을 특징으로 하는두부 부산물의 저장성 개선 방법.
  2. 제1항에 있어서, 비지에 비지1㎏당 50-70㎖의 5-10%산을 첨가하여 pH를 3.3~3.7로 조정함을 특징으로 하는 방법.
  3. 제2항에 있어서, 산은 초산 또는 양조 식초임을 특징으로 하는 방법.
  4. 제3항에 있어서, 산은 황산 도는 염산임을 특징으로 하는 방법.
  5. 제1항에 있어서, 순물 100ℓ당 30% 과산화수소를 0.4~0.7ℓ의 양으로 첨가함을 특징으로 하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920020196A 1992-10-30 1992-10-30 두부제조 부산물의 저장성 개선 방법 KR950004647B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920020196A KR950004647B1 (ko) 1992-10-30 1992-10-30 두부제조 부산물의 저장성 개선 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920020196A KR950004647B1 (ko) 1992-10-30 1992-10-30 두부제조 부산물의 저장성 개선 방법

Publications (2)

Publication Number Publication Date
KR940008591A true KR940008591A (ko) 1994-05-16
KR950004647B1 KR950004647B1 (ko) 1995-05-04

Family

ID=19342124

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920020196A KR950004647B1 (ko) 1992-10-30 1992-10-30 두부제조 부산물의 저장성 개선 방법

Country Status (1)

Country Link
KR (1) KR950004647B1 (ko)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100267711B1 (ko) * 1998-04-06 2000-10-16 노건일 피라미드 미러를 이용한 광폭 레이저 빔 가공장치
KR100948914B1 (ko) * 2002-11-15 2010-03-24 주식회사 포스코 레이져 용접기의 반사장치

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100267711B1 (ko) * 1998-04-06 2000-10-16 노건일 피라미드 미러를 이용한 광폭 레이저 빔 가공장치
KR100948914B1 (ko) * 2002-11-15 2010-03-24 주식회사 포스코 레이져 용접기의 반사장치

Also Published As

Publication number Publication date
KR950004647B1 (ko) 1995-05-04

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