ES8301602A1 - Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina. - Google Patents

Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina.

Info

Publication number
ES8301602A1
ES8301602A1 ES495252A ES495252A ES8301602A1 ES 8301602 A1 ES8301602 A1 ES 8301602A1 ES 495252 A ES495252 A ES 495252A ES 495252 A ES495252 A ES 495252A ES 8301602 A1 ES8301602 A1 ES 8301602A1
Authority
ES
Spain
Prior art keywords
cyclodextrin
citrus
food containing
food
citrus food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES495252A
Other languages
English (en)
Other versions
ES495252A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Publication of ES495252A0 publication Critical patent/ES495252A0/es
Publication of ES8301602A1 publication Critical patent/ES8301602A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

PROCEDIMIENTO PARA PRODUCIR UN ALIMENTO CITRICO QUE CONTIENE UNA CICLODEXTRINA. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE INCORPORA UNA CANTIDAD COMPRENDIDA ENTRE UN 0,005 Y UN 1,0 POR CIENTO EN PESO DE CICLODEXTRINA EN UN MATERIAL CITRICO NATURAL; SEGUNDA, SE CALIENTA EL CONJUNTO A UNA TEMPERATURA SUPERIOR A 70 GRADOS, EVENTUALMENTE HASTA EBULLICION, CON LO QUE SE PRODUCE UNA INTERACION ENTRE LOS PRINCIPIOS DE TURBIDEZ O AMARGOR CONTENIDOS EN EL MATERIAL CITRICO, REDUCIENDOSE O ELIMINANDOSE DICHA TURBIDEZ O AMARGOR DEL MISMO; Y POR ULTIMO, SE ENVASA EL PRODUCTO ADECUADAMENTE PARA MANTENER SU ESTABILIDAD DURANTE LARGO TIEMPO. DE APLICACION EN LA PRODUCCION DE BEBIDAS Y PRODUCTOS COMESTIBLES BASADOS EN FRUTOS CITRICOS.
ES495252A 1979-09-24 1980-09-23 Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina. Expired ES8301602A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP12241979A JPS5648849A (en) 1979-09-24 1979-09-24 Method for improving quality of citrus food

Publications (2)

Publication Number Publication Date
ES495252A0 ES495252A0 (es) 1983-01-01
ES8301602A1 true ES8301602A1 (es) 1983-01-01

Family

ID=14835353

Family Applications (1)

Application Number Title Priority Date Filing Date
ES495252A Expired ES8301602A1 (es) 1979-09-24 1980-09-23 Un procedimiento para producir un alimento citrico mejorado que contiene una ciclodextrina.

Country Status (4)

Country Link
US (1) US4332825A (es)
JP (1) JPS5648849A (es)
AU (1) AU522464B2 (es)
ES (1) ES8301602A1 (es)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4751095A (en) * 1983-07-28 1988-06-14 Karl Curtis L Aspartame stabilization with cyclodextrin
KR890001564B1 (ko) * 1986-08-29 1989-05-08 일양약품공업 주식회사 안정화된 인삼드링크의 제조방법
JPS63105661A (ja) * 1986-10-23 1988-05-10 Meiji Seito Kk 匙羹藤抽出エキスを含有する飲料
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
CN1037488C (zh) * 1990-05-15 1998-02-25 成都科技大学 甜橙脱苦果渣制造果粉的方法
JP3833775B2 (ja) * 1996-06-26 2006-10-18 株式会社林原生物化学研究所 酵素処理ヘスペリジンおよびその製造方法ならびに酵素処理ヘスペリジンの使用方法
EP0908524B1 (en) * 1997-03-24 2004-02-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing alpha-monoglucosylhesperidin-rich substance
US5945088A (en) * 1997-03-31 1999-08-31 Pfizer Inc Taste masking of phenolics using citrus flavors
US6261540B1 (en) * 1997-10-22 2001-07-17 Warner-Lambert Company Cyclodextrins and hydrogen peroxide in dental products
US6303157B1 (en) 2000-05-31 2001-10-16 Kava Pharmaceuticals, Inc. Extracts of kava-kava
US20040029831A1 (en) * 2000-05-31 2004-02-12 Kava Pharmaceuticals, Inc. Extracts of kava-kava
US20090227690A1 (en) * 2004-09-27 2009-09-10 Cargill, Incorporated Cyclodextrin Inclusion Complexes and Methods of Preparing Same
JP5000884B2 (ja) * 2004-12-02 2012-08-15 江崎グリコ株式会社 へスペレチン包接化合物およびナリンゲニン包接化合物の合成方法
WO2006137958A1 (en) * 2005-06-13 2006-12-28 Cargill Incorporated Cyclodextrin inclusion complexes and methods of preparing same
US20090214446A1 (en) * 2005-06-13 2009-08-27 Cargill, Incorporated Cyclodextrin inclusion complexes and methods of preparing same
JP4924965B2 (ja) * 2005-07-15 2012-04-25 マスセット株式会社 子供椅子用構造体
CA2654799A1 (en) * 2006-06-13 2007-12-21 Cargill, Incorporated Large-particle cyclodextrin inclusion complexes and methods of preparing same
MX2009007084A (es) * 2006-12-27 2009-08-20 Cargill Inc Complejos de inclusion de ciclodextrina y metodos para preparar los mismos.
US20080283693A1 (en) * 2007-05-15 2008-11-20 Evans Michael J F Propulsion apparatus and system
JP2009184947A (ja) * 2008-02-05 2009-08-20 Unitika Ltd 環状デキストリン抱接化合物
US20100196554A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to beverages
US20100196577A1 (en) * 2009-02-03 2010-08-05 Tropicana Products, Inc. Microencapsulated citrus phytochemicals comprising citrus limonoids and application to sports drinks
JP2011004611A (ja) * 2009-06-23 2011-01-13 Chube Univ 食用サボテンの処理方法、食用サボテン及び食用サボテン添加食品

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4163807A (en) * 1978-03-15 1979-08-07 Merck & Co., Inc. Citrus fruit juice and drink
JPS54145268A (en) * 1978-05-04 1979-11-13 Tomoyasu Nakashima Beverage producing method

Also Published As

Publication number Publication date
ES495252A0 (es) 1983-01-01
AU6258180A (en) 1981-04-09
JPS6332420B2 (es) 1988-06-29
JPS5648849A (en) 1981-05-02
AU522464B2 (en) 1982-06-10
US4332825A (en) 1982-06-01

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001