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Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
1. Technical Result Simplification of technological process, increase in nutritive value of the final product and reduce of power consumption. 2. Essence A method comprises moistening tea by solution of iodine containing compound and its subsequent drying. As a solution of iodine containing compound is used spirit solution of potassium iodide or potassium iodate or triiodthyronyn or thyroxin. 3. Field of Application Food industry, medicine.
GEAU20000009072000-11-102000-11-10Method for Tea Iodination
GEU2001829Y
(en)