CN114554865B - α化谷粉类的制造方法 - Google Patents

α化谷粉类的制造方法 Download PDF

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Publication number
CN114554865B
CN114554865B CN202080071611.9A CN202080071611A CN114554865B CN 114554865 B CN114554865 B CN 114554865B CN 202080071611 A CN202080071611 A CN 202080071611A CN 114554865 B CN114554865 B CN 114554865B
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CN
China
Prior art keywords
slurry
flour
cereal flour
alpha
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202080071611.9A
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English (en)
Chinese (zh)
Other versions
CN114554865A (zh
Inventor
高松研一郎
向后佑佳子
长井孝雄
重松亨
柳下隆弘
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Flour Co ltd
Nisshin Seifun Group Inc
Nisshin Seifun Premix Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc, Nisshin Seifun Premix Inc filed Critical Riqing Fuzi Co ltd
Publication of CN114554865A publication Critical patent/CN114554865A/zh
Application granted granted Critical
Publication of CN114554865B publication Critical patent/CN114554865B/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
CN202080071611.9A 2019-10-30 2020-10-28 α化谷粉类的制造方法 Active CN114554865B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPPCT/JP2019/042684 2019-10-30
PCT/JP2019/042684 WO2021084663A1 (ja) 2019-10-30 2019-10-30 α化穀粉類の製造方法
PCT/JP2020/040336 WO2021085445A1 (ja) 2019-10-30 2020-10-28 α化穀粉類の製造方法

Publications (2)

Publication Number Publication Date
CN114554865A CN114554865A (zh) 2022-05-27
CN114554865B true CN114554865B (zh) 2025-05-13

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CN202080071611.9A Active CN114554865B (zh) 2019-10-30 2020-10-28 α化谷粉类的制造方法

Country Status (6)

Country Link
US (1) US20220361510A1 (https=)
JP (1) JP7564116B2 (https=)
CN (1) CN114554865B (https=)
AU (1) AU2020374460A1 (https=)
CA (1) CA3157980A1 (https=)
WO (2) WO2021084663A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7794813B2 (ja) * 2021-04-28 2026-01-06 株式会社日清製粉グループ本社 α化穀粉の製造方法
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
JPWO2022230839A1 (https=) * 2021-04-28 2022-11-03
JPWO2022230840A1 (https=) * 2021-04-28 2022-11-03
JP2023102054A (ja) * 2022-01-11 2023-07-24 株式会社ニップン 小麦全粒紛の製造方法
WO2025187482A1 (ja) * 2024-03-05 2025-09-12 株式会社日清製粉ウェルナ α化澱粉類及びその製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品

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JPH0697962B2 (ja) * 1985-06-28 1994-12-07 花王株式会社 高吸油性多孔質粉体の製造方法
JPS6471474A (en) * 1987-09-11 1989-03-16 Japan Maize Prod Granular gelatinized starch and preparation thereof
JPH01120257A (ja) * 1987-11-04 1989-05-12 Kanegafuchi Chem Ind Co Ltd 粳米粉及び／又は糯米粉生地改良剤
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP3035566B2 (ja) * 1996-06-19 2000-04-24 長田産業株式会社 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP3025869B2 (ja) * 1996-06-19 2000-03-27 江崎グリコ株式会社 透明度の高いデンプン糊化液
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
JP3618321B2 (ja) * 2002-02-07 2005-02-09 株式会社Ｊ−オイルミルズ ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP3829284B2 (ja) * 2002-08-22 2006-10-04 株式会社Ｊ−オイルミルズ ドーナツ類及びその製造方法
EP1596843A2 (en) * 2003-01-28 2005-11-23 Purdue Research Foundation Slowly digestible starch
JP4002857B2 (ja) * 2003-05-28 2007-11-07 進 加藤 デンプンを主原料とする麺類の製造方法
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JP6609779B1 (ja) * 2019-02-18 2019-11-27 大和産業株式会社 製パン用粉及びその製造方法

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Publication number Priority date Publication date Assignee Title
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品

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Title
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Also Published As

Publication number Publication date
JP7564116B2 (ja) 2024-10-08
US20220361510A1 (en) 2022-11-17
AU2020374460A1 (en) 2022-04-21
CN114554865A (zh) 2022-05-27
WO2021085445A1 (ja) 2021-05-06
JPWO2021085445A1 (https=) 2021-05-06
CA3157980A1 (en) 2021-05-06
WO2021084663A1 (ja) 2021-05-06

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PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant
CP03 Change of name, title or address
CP03 Change of name, title or address

Address after: Tokyo, Japan

Patentee after: NISSHIN SEIFUN Group Inc.

Country or region after: Japan

Patentee after: NISSHIN FLOUR MILLING Inc.

Patentee after: Nissin Flour Co.,Ltd.

Patentee after: NISSHIN SEIFUN PREMIX Inc.

Address before: Tokyo, Japan

Patentee before: NISSHIN SEIFUN Group Inc.

Country or region before: Japan

Patentee before: NISSHIN FLOUR MILLING Inc.

Patentee before: Riqing Fuzi Co.,Ltd.

Patentee before: NISSHIN SEIFUN PREMIX Inc.