JPWO2022230839A1 - - Google Patents
Info
- Publication number
- JPWO2022230839A1 JPWO2022230839A1 JP2023517532A JP2023517532A JPWO2022230839A1 JP WO2022230839 A1 JPWO2022230839 A1 JP WO2022230839A1 JP 2023517532 A JP2023517532 A JP 2023517532A JP 2023517532 A JP2023517532 A JP 2023517532A JP WO2022230839 A1 JPWO2022230839 A1 JP WO2022230839A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/44—Pancakes or crêpes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/003—Heat treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021076695 | 2021-04-28 | ||
| PCT/JP2022/018798 WO2022230839A1 (ja) | 2021-04-28 | 2022-04-26 | ベーカリーミックスの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022230839A1 true JPWO2022230839A1 (https=) | 2022-11-03 |
| JPWO2022230839A5 JPWO2022230839A5 (https=) | 2024-11-01 |
Family
ID=83848120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517532A Pending JPWO2022230839A1 (https=) | 2021-04-28 | 2022-04-26 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022230839A1 (https=) |
| CN (1) | CN117222319A (https=) |
| WO (1) | WO2022230839A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN120225070A (zh) * | 2023-03-30 | 2025-06-27 | 株式会社日清富滋 | 热处理谷粉类的制造方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH101501A (ja) * | 1996-06-19 | 1998-01-06 | Osada Sangyo Kk | 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法 |
| JPH1056946A (ja) * | 1996-08-19 | 1998-03-03 | Showa Sangyo Co Ltd | ベーカリー製品用ミックスおよびそれを用いたベーカリー製品 |
| JP2001120195A (ja) * | 1999-10-29 | 2001-05-08 | Honen Corp | 油脂α化澱粉質およびこれを用いた食品 |
| JP2003230351A (ja) * | 2002-02-07 | 2003-08-19 | Honen Corp | ベーカリー製品用ミックス及びそれを用いたベーカリー製品 |
| JP2004073140A (ja) * | 2002-08-22 | 2004-03-11 | Honen Corp | ドーナツ類及びその製造方法 |
| JP2009143977A (ja) * | 2007-12-11 | 2009-07-02 | Futamura Chemical Co Ltd | 吸水性処理デンプン及び食品用結着剤 |
| WO2016121570A1 (ja) * | 2015-01-26 | 2016-08-04 | 日清フーズ株式会社 | 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4685839B2 (ja) * | 2007-07-10 | 2011-05-18 | 日清フーズ株式会社 | ケーキドーナツの製造方法 |
| WO2021084663A1 (ja) * | 2019-10-30 | 2021-05-06 | 株式会社日清製粉グループ本社 | α化穀粉類の製造方法 |
-
2022
- 2022-04-26 JP JP2023517532A patent/JPWO2022230839A1/ja active Pending
- 2022-04-26 CN CN202280028952.7A patent/CN117222319A/zh active Pending
- 2022-04-26 WO PCT/JP2022/018798 patent/WO2022230839A1/ja not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH101501A (ja) * | 1996-06-19 | 1998-01-06 | Osada Sangyo Kk | 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法 |
| JPH1056946A (ja) * | 1996-08-19 | 1998-03-03 | Showa Sangyo Co Ltd | ベーカリー製品用ミックスおよびそれを用いたベーカリー製品 |
| JP2001120195A (ja) * | 1999-10-29 | 2001-05-08 | Honen Corp | 油脂α化澱粉質およびこれを用いた食品 |
| JP2003230351A (ja) * | 2002-02-07 | 2003-08-19 | Honen Corp | ベーカリー製品用ミックス及びそれを用いたベーカリー製品 |
| JP2004073140A (ja) * | 2002-08-22 | 2004-03-11 | Honen Corp | ドーナツ類及びその製造方法 |
| JP2009143977A (ja) * | 2007-12-11 | 2009-07-02 | Futamura Chemical Co Ltd | 吸水性処理デンプン及び食品用結着剤 |
| WO2016121570A1 (ja) * | 2015-01-26 | 2016-08-04 | 日清フーズ株式会社 | 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117222319A (zh) | 2023-12-12 |
| WO2022230839A1 (ja) | 2022-11-03 |
Similar Documents
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