CN117222319A - 烘焙混合料的制造方法 - Google Patents

烘焙混合料的制造方法 Download PDF

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Publication number
CN117222319A
CN117222319A CN202280028952.7A CN202280028952A CN117222319A CN 117222319 A CN117222319 A CN 117222319A CN 202280028952 A CN202280028952 A CN 202280028952A CN 117222319 A CN117222319 A CN 117222319A
Authority
CN
China
Prior art keywords
slurry
cereal flour
mass
flour
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280028952.7A
Other languages
English (en)
Chinese (zh)
Inventor
柴本宪幸
中村健治
高松研一郎
向后佑佳子
小岛和子
田中智久
山崎周平
幸西翔平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Nisshin Seifun Premix Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc, Nisshin Seifun Premix Inc filed Critical Riqing Fuzi Co ltd
Publication of CN117222319A publication Critical patent/CN117222319A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202280028952.7A 2021-04-28 2022-04-26 烘焙混合料的制造方法 Pending CN117222319A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-076695 2021-04-28
JP2021076695 2021-04-28
PCT/JP2022/018798 WO2022230839A1 (ja) 2021-04-28 2022-04-26 ベーカリーミックスの製造方法

Publications (1)

Publication Number Publication Date
CN117222319A true CN117222319A (zh) 2023-12-12

Family

ID=83848120

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280028952.7A Pending CN117222319A (zh) 2021-04-28 2022-04-26 烘焙混合料的制造方法

Country Status (3)

Country Link
JP (1) JPWO2022230839A1 (https=)
CN (1) CN117222319A (https=)
WO (1) WO2022230839A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN120225070A (zh) * 2023-03-30 2025-06-27 株式会社日清富滋 热处理谷粉类的制造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
JP2009017802A (ja) * 2007-07-10 2009-01-29 Nisshin Foods Kk ケーキドーナツの製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3035566B2 (ja) * 1996-06-19 2000-04-24 長田産業株式会社 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP3638384B2 (ja) * 1996-08-19 2005-04-13 昭和産業株式会社 ベーカリー製品用ミックスおよびそれを用いたベーカリー製品
JP3766923B2 (ja) * 1999-10-29 2006-04-19 株式会社Ｊ−オイルミルズ 油脂α化澱粉質およびこれを用いた食品
JP3618321B2 (ja) * 2002-02-07 2005-02-09 株式会社Ｊ−オイルミルズ ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP6649280B2 (ja) * 2015-01-26 2020-02-19 日清フーズ株式会社 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
WO2021084663A1 (ja) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 α化穀粉類の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
JP2009017802A (ja) * 2007-07-10 2009-01-29 Nisshin Foods Kk ケーキドーナツの製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤

Also Published As

Publication number Publication date
JPWO2022230839A1 (https=) 2022-11-03
WO2022230839A1 (ja) 2022-11-03

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
CB02 Change of applicant information
CB02 Change of applicant information

Country or region after: Japan

Address after: Tokyo, Japan

Applicant after: NISSHIN SEIFUN Group Inc.

Applicant after: NISSHIN FLOUR MILLING Inc.

Applicant after: Nissin Flour Co.,Ltd.

Applicant after: NISSHIN SEIFUN PREMIX Inc.

Address before: Tokyo, Japan

Applicant before: NISSHIN SEIFUN Group Inc.

Country or region before: Japan

Applicant before: NISSHIN FLOUR MILLING Inc.

Applicant before: Riqing Fuzi Co.,Ltd.

Applicant before: NISSHIN SEIFUN PREMIX Inc.