JPWO2022230841A1 - - Google Patents

Info

Publication number
JPWO2022230841A1
JPWO2022230841A1 JP2023517534A JP2023517534A JPWO2022230841A1 JP WO2022230841 A1 JPWO2022230841 A1 JP WO2022230841A1 JP 2023517534 A JP2023517534 A JP 2023517534A JP 2023517534 A JP2023517534 A JP 2023517534A JP WO2022230841 A1 JPWO2022230841 A1 JP WO2022230841A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023517534A
Other languages
Japanese (ja)
Other versions
JPWO2022230841A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022230841A1 publication Critical patent/JPWO2022230841A1/ja
Publication of JPWO2022230841A5 publication Critical patent/JPWO2022230841A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2023517534A 2021-04-28 2022-04-26 Pending JPWO2022230841A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021076697 2021-04-28
PCT/JP2022/018800 WO2022230841A1 (ja) 2021-04-28 2022-04-26 たこ焼き又はお好み焼き用ミックスの製造方法

Publications (2)

Publication Number Publication Date
JPWO2022230841A1 true JPWO2022230841A1 (https=) 2022-11-03
JPWO2022230841A5 JPWO2022230841A5 (https=) 2024-10-22

Family

ID=83848137

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023517534A Pending JPWO2022230841A1 (https=) 2021-04-28 2022-04-26

Country Status (2)

Country Link
JP (1) JPWO2022230841A1 (https=)
WO (1) WO2022230841A1 (https=)

Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0866148A (ja) * 1994-08-30 1996-03-12 Nippon Flour Mills Co Ltd 電子レンジにより解凍硬化しない冷凍食品用ミックス及びその冷凍食品
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP2001069903A (ja) * 1999-09-03 2001-03-21 Matsutani Chem Ind Ltd たこ焼用粉
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2002125578A (ja) * 2000-10-24 2002-05-08 Nitto Seifun Kk お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法
JP2003230351A (ja) * 2002-02-07 2003-08-19 Honen Corp ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
WO2008032573A1 (fr) * 2006-09-15 2008-03-20 Nisshin Foods Inc. FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE POUR DES ALIMENTS CONTENANT DE LA FARINE DE BLÉ, MÉLANGE OU MATIÈRE ALIMENTAIRE CONTENANT LA FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE ET ALIMENTS PRODUITS À L'AIDE DE LA FARINE DE BLÉ TRAIT&Eacu
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2013179841A (ja) * 2012-02-29 2013-09-12 Nisshin Seifun Premix Co Ltd ベーカリー食品用ミックスおよびベーカリー食品
JP2014007996A (ja) * 2012-06-29 2014-01-20 Nisshin Seifun Premix Co Ltd ベーカリー食品用ミックスおよびベーカリー食品
JP2018074952A (ja) * 2016-11-09 2018-05-17 日清製粉株式会社 小麦粉含有生地の製造方法
WO2019013315A1 (ja) * 2017-07-13 2019-01-17 日清フーズ株式会社 ベーカリー食品用ミックス
WO2019170813A1 (en) * 2018-03-07 2019-09-12 Societe Des Produits Nestle S.A. Flavour composition
JP2019529589A (ja) * 2016-07-14 2019-10-17 テイト アンド ライル イングリーディエンツ アメリカス エルエルシーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ ＬＬＣ 遅延ゲル化抑制澱粉およびその使用方法
CN111263772A (zh) * 2017-06-26 2020-06-09 泰特&莱尔组分美国公司 具有高加工耐受性的预胶化淀粉及其制备和使用方法
WO2021085445A1 (ja) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 α化穀粉類の製造方法

Patent Citations (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0866148A (ja) * 1994-08-30 1996-03-12 Nippon Flour Mills Co Ltd 電子レンジにより解凍硬化しない冷凍食品用ミックス及びその冷凍食品
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP2001069903A (ja) * 1999-09-03 2001-03-21 Matsutani Chem Ind Ltd たこ焼用粉
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2002125578A (ja) * 2000-10-24 2002-05-08 Nitto Seifun Kk お好み焼き類用生地組成物及びそれを用いたお好み焼き類の製造方法
JP2003230351A (ja) * 2002-02-07 2003-08-19 Honen Corp ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
WO2008032573A1 (fr) * 2006-09-15 2008-03-20 Nisshin Foods Inc. FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE POUR DES ALIMENTS CONTENANT DE LA FARINE DE BLÉ, MÉLANGE OU MATIÈRE ALIMENTAIRE CONTENANT LA FARINE DE BLÉ TRAITÉE THERMIQUEMENT PAR VOIE HUMIDE ET ALIMENTS PRODUITS À L'AIDE DE LA FARINE DE BLÉ TRAIT&Eacu
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2013179841A (ja) * 2012-02-29 2013-09-12 Nisshin Seifun Premix Co Ltd ベーカリー食品用ミックスおよびベーカリー食品
JP2014007996A (ja) * 2012-06-29 2014-01-20 Nisshin Seifun Premix Co Ltd ベーカリー食品用ミックスおよびベーカリー食品
JP2019529589A (ja) * 2016-07-14 2019-10-17 テイト アンド ライル イングリーディエンツ アメリカス エルエルシーＴａｔｅ ＆ Ｌｙｌｅ Ｉｎｇｒｅｄｉｅｎｔｓ Ａｍｅｒｉｃａｓ ＬＬＣ 遅延ゲル化抑制澱粉およびその使用方法
JP2018074952A (ja) * 2016-11-09 2018-05-17 日清製粉株式会社 小麦粉含有生地の製造方法
CN111263772A (zh) * 2017-06-26 2020-06-09 泰特&莱尔组分美国公司 具有高加工耐受性的预胶化淀粉及其制备和使用方法
WO2019013315A1 (ja) * 2017-07-13 2019-01-17 日清フーズ株式会社 ベーカリー食品用ミックス
WO2019170813A1 (en) * 2018-03-07 2019-09-12 Societe Des Produits Nestle S.A. Flavour composition
WO2021085445A1 (ja) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 α化穀粉類の製造方法

Also Published As

Publication number Publication date
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