JPWO2022230840A1 - - Google Patents

Info

Publication number
JPWO2022230840A1
JPWO2022230840A1 JP2023517533A JP2023517533A JPWO2022230840A1 JP WO2022230840 A1 JPWO2022230840 A1 JP WO2022230840A1 JP 2023517533 A JP2023517533 A JP 2023517533A JP 2023517533 A JP2023517533 A JP 2023517533A JP WO2022230840 A1 JPWO2022230840 A1 JP WO2022230840A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023517533A
Other languages
Japanese (ja)
Other versions
JPWO2022230840A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022230840A1 publication Critical patent/JPWO2022230840A1/ja
Publication of JPWO2022230840A5 publication Critical patent/JPWO2022230840A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Noodles (AREA)
JP2023517533A 2021-04-28 2022-04-26 Pending JPWO2022230840A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021076696 2021-04-28
PCT/JP2022/018799 WO2022230840A1 (ja) 2021-04-28 2022-04-26 麺類の製造方法

Publications (2)

Publication Number Publication Date
JPWO2022230840A1 true JPWO2022230840A1 (https=) 2022-11-03
JPWO2022230840A5 JPWO2022230840A5 (https=) 2024-10-30

Family

ID=83848126

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023517533A Pending JPWO2022230840A1 (https=) 2021-04-28 2022-04-26

Country Status (2)

Country Link
JP (1) JPWO2022230840A1 (https=)
WO (1) WO2022230840A1 (https=)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2005034104A (ja) * 2003-07-18 2005-02-10 J-Oil Mills Inc 即席麺及びその製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2016119864A (ja) * 2014-12-24 2016-07-07 サンヨー食品株式会社 乾燥麺及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021084663A1 (ja) * 2019-10-30 2021-05-06 株式会社日清製粉グループ本社 α化穀粉類の製造方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2005034104A (ja) * 2003-07-18 2005-02-10 J-Oil Mills Inc 即席麺及びその製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2016119864A (ja) * 2014-12-24 2016-07-07 サンヨー食品株式会社 乾燥麺及びその製造方法

Also Published As

Publication number Publication date
WO2022230840A1 (ja) 2022-11-03

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