JPWO2022230840A5 - - Google Patents
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- Publication number
- JPWO2022230840A5 JPWO2022230840A5 JP2023517533A JP2023517533A JPWO2022230840A5 JP WO2022230840 A5 JPWO2022230840 A5 JP WO2022230840A5 JP 2023517533 A JP2023517533 A JP 2023517533A JP 2023517533 A JP2023517533 A JP 2023517533A JP WO2022230840 A5 JPWO2022230840 A5 JP WO2022230840A5
- Authority
- JP
- Japan
- Prior art keywords
- slurry
- grain flour
- producing
- producing noodles
- heating step
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002002 slurry Substances 0.000 claims 11
- 235000013312 flour Nutrition 0.000 claims 7
- 238000004519 manufacturing process Methods 0.000 claims 7
- 235000012149 noodles Nutrition 0.000 claims 7
- 235000013339 cereals Nutrition 0.000 claims 6
- 238000010438 heat treatment Methods 0.000 claims 6
- 239000000047 product Substances 0.000 claims 3
- 229920002472 Starch Polymers 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 239000012265 solid product Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021076696 | 2021-04-28 | ||
| PCT/JP2022/018799 WO2022230840A1 (ja) | 2021-04-28 | 2022-04-26 | 麺類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022230840A1 JPWO2022230840A1 (https=) | 2022-11-03 |
| JPWO2022230840A5 true JPWO2022230840A5 (https=) | 2024-10-30 |
Family
ID=83848126
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023517533A Pending JPWO2022230840A1 (https=) | 2021-04-28 | 2022-04-26 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022230840A1 (https=) |
| WO (1) | WO2022230840A1 (https=) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3035566B2 (ja) * | 1996-06-19 | 2000-04-24 | 長田産業株式会社 | 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法 |
| JP3766923B2 (ja) * | 1999-10-29 | 2006-04-19 | 株式会社J−オイルミルズ | 油脂α化澱粉質およびこれを用いた食品 |
| JP2005034104A (ja) * | 2003-07-18 | 2005-02-10 | J-Oil Mills Inc | 即席麺及びその製造方法 |
| JP5300254B2 (ja) * | 2007-12-11 | 2013-09-25 | フタムラ化学株式会社 | 食品用結着剤 |
| JP6494276B2 (ja) * | 2014-12-24 | 2019-04-03 | サンヨー食品株式会社 | 乾燥麺及びその製造方法 |
| WO2021084663A1 (ja) * | 2019-10-30 | 2021-05-06 | 株式会社日清製粉グループ本社 | α化穀粉類の製造方法 |
-
2022
- 2022-04-26 JP JP2023517533A patent/JPWO2022230840A1/ja active Pending
- 2022-04-26 WO PCT/JP2022/018799 patent/WO2022230840A1/ja not_active Ceased
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