JPWO2021085445A1 - - Google Patents

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Publication number
JPWO2021085445A1
JPWO2021085445A1 JP2021553637A JP2021553637A JPWO2021085445A1 JP WO2021085445 A1 JPWO2021085445 A1 JP WO2021085445A1 JP 2021553637 A JP2021553637 A JP 2021553637A JP 2021553637 A JP2021553637 A JP 2021553637A JP WO2021085445 A1 JPWO2021085445 A1 JP WO2021085445A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021553637A
Other languages
Japanese (ja)
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JP7564116B2 (ja
JPWO2021085445A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of JPWO2021085445A1 publication Critical patent/JPWO2021085445A1/ja
Publication of JPWO2021085445A5 publication Critical patent/JPWO2021085445A5/ja
Application granted granted Critical
Publication of JP7564116B2 publication Critical patent/JP7564116B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/06—Drying; Forming
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
JP2021553637A 2019-10-30 2020-10-28 α化穀粉類の製造方法 Active JP7564116B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPPCT/JP2019/042684 2019-10-30
PCT/JP2019/042684 WO2021084663A1 (ja) 2019-10-30 2019-10-30 α化穀粉類の製造方法
PCT/JP2020/040336 WO2021085445A1 (ja) 2019-10-30 2020-10-28 α化穀粉類の製造方法

Publications (3)

Publication Number Publication Date
JPWO2021085445A1 true JPWO2021085445A1 (https=) 2021-05-06
JPWO2021085445A5 JPWO2021085445A5 (https=) 2022-07-05
JP7564116B2 JP7564116B2 (ja) 2024-10-08

Family

ID=75714597

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021553637A Active JP7564116B2 (ja) 2019-10-30 2020-10-28 α化穀粉類の製造方法

Country Status (6)

Country Link
US (1) US20220361510A1 (https=)
JP (1) JP7564116B2 (https=)
CN (1) CN114554865B (https=)
AU (1) AU2020374460A1 (https=)
CA (1) CA3157980A1 (https=)
WO (2) WO2021084663A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7794813B2 (ja) * 2021-04-28 2026-01-06 株式会社日清製粉グループ本社 α化穀粉の製造方法
WO2022230841A1 (ja) * 2021-04-28 2022-11-03 株式会社日清製粉グループ本社 たこ焼き又はお好み焼き用ミックスの製造方法
JPWO2022230839A1 (https=) * 2021-04-28 2022-11-03
JPWO2022230840A1 (https=) * 2021-04-28 2022-11-03
JP2023102054A (ja) * 2022-01-11 2023-07-24 株式会社ニップン 小麦全粒紛の製造方法
WO2025187482A1 (ja) * 2024-03-05 2025-09-12 株式会社日清製粉ウェルナ α化澱粉類及びその製造方法

Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JPH108026A (ja) * 1996-06-19 1998-01-13 Ezaki Glico Co Ltd 透明度の高いデンプン糊化液
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2003230351A (ja) * 2002-02-07 2003-08-19 Honen Corp ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
JP2004350559A (ja) * 2003-05-28 2004-12-16 Susumu Kato デンプンを主原料とする麺類の製造方法
JP2005034104A (ja) * 2003-07-18 2005-02-10 J-Oil Mills Inc 即席麺及びその製造方法
JP2005253306A (ja) * 2004-03-09 2005-09-22 Taiyo Shokuhin Kk でん粉系食品包装体及びその製法
JP2005323535A (ja) * 2004-05-14 2005-11-24 Asahi Denka Kogyo Kk シュー生地、及びシュー菓子の製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2010000045A (ja) * 2008-06-20 2010-01-07 Okumoto Seifun Kk 食品用小麦粉粉末中麺の製造方法
WO2016121570A1 (ja) * 2015-01-26 2016-08-04 日清フーズ株式会社 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
JP2019024336A (ja) * 2017-07-26 2019-02-21 日清製粉株式会社 パン類の製造方法
JP2020130027A (ja) * 2019-02-18 2020-08-31 大和産業株式会社 製パン用粉及びその製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0697962B2 (ja) * 1985-06-28 1994-12-07 花王株式会社 高吸油性多孔質粉体の製造方法
JPS6471474A (en) * 1987-09-11 1989-03-16 Japan Maize Prod Granular gelatinized starch and preparation thereof
JPH01120257A (ja) * 1987-11-04 1989-05-12 Kanegafuchi Chem Ind Co Ltd 粳米粉及び／又は糯米粉生地改良剤
JPH0343052A (ja) * 1988-12-12 1991-02-25 Suntory Ltd 穀粉類α化物およびその製造方法
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US6013299A (en) * 1997-11-04 2000-01-11 Nabisco Techology Company Process for making enzyme-resistant starch for reduced-calorie flour replacer
EP1596843A2 (en) * 2003-01-28 2005-11-23 Purdue Research Foundation Slowly digestible starch
CN101302269B (zh) * 2007-05-11 2010-07-28 内蒙古大学 一种高吸水树脂的制备方法
US20160128342A1 (en) * 2013-06-12 2016-05-12 General Mills, Inc. Whole Grain Pancakes and Waffles
JP6405104B2 (ja) * 2014-03-26 2018-10-17 株式会社日清製粉グループ本社 熱処理穀類全粒粉の製造方法
JP6712536B2 (ja) * 2016-11-09 2020-06-24 日清製粉株式会社 小麦粉含有生地の製造方法

Patent Citations (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH101501A (ja) * 1996-06-19 1998-01-06 Osada Sangyo Kk 高吸水性澱粉、高吸水性澱粉の製法、及び澱粉の吸水力向上方法
JPH108026A (ja) * 1996-06-19 1998-01-13 Ezaki Glico Co Ltd 透明度の高いデンプン糊化液
JP2001120195A (ja) * 1999-10-29 2001-05-08 Honen Corp 油脂α化澱粉質およびこれを用いた食品
JP2003230351A (ja) * 2002-02-07 2003-08-19 Honen Corp ベーカリー製品用ミックス及びそれを用いたベーカリー製品
JP2004073140A (ja) * 2002-08-22 2004-03-11 Honen Corp ドーナツ類及びその製造方法
JP2004350559A (ja) * 2003-05-28 2004-12-16 Susumu Kato デンプンを主原料とする麺類の製造方法
JP2005034104A (ja) * 2003-07-18 2005-02-10 J-Oil Mills Inc 即席麺及びその製造方法
JP2005253306A (ja) * 2004-03-09 2005-09-22 Taiyo Shokuhin Kk でん粉系食品包装体及びその製法
JP2005323535A (ja) * 2004-05-14 2005-11-24 Asahi Denka Kogyo Kk シュー生地、及びシュー菓子の製造方法
JP2009143977A (ja) * 2007-12-11 2009-07-02 Futamura Chemical Co Ltd 吸水性処理デンプン及び食品用結着剤
JP2010000045A (ja) * 2008-06-20 2010-01-07 Okumoto Seifun Kk 食品用小麦粉粉末中麺の製造方法
WO2016121570A1 (ja) * 2015-01-26 2016-08-04 日清フーズ株式会社 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
JP2019024336A (ja) * 2017-07-26 2019-02-21 日清製粉株式会社 パン類の製造方法
JP2020130027A (ja) * 2019-02-18 2020-08-31 大和産業株式会社 製パン用粉及びその製造方法

Also Published As

Publication number Publication date
JP7564116B2 (ja) 2024-10-08
US20220361510A1 (en) 2022-11-17
AU2020374460A1 (en) 2022-04-21
CN114554865B (zh) 2025-05-13
CN114554865A (zh) 2022-05-27
WO2021085445A1 (ja) 2021-05-06
CA3157980A1 (en) 2021-05-06
WO2021084663A1 (ja) 2021-05-06

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