CN113598335A - 一种辣木魔芋粉丝的制作方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明涉及粉丝制作的技术领域,且公开了一种辣木魔芋粉丝的制作方法,S1:魔芋的清洗:魔芋去皮,放入清水中漂洗30分钟,捞出切成块;S2:烘干并粉碎:把魔芋块晒干或者放入40‑50℃的烘干箱内烘干,将烘干的魔芋块导入到粉碎装置内粉碎,采用28‑32目筛筛出魔芋粉;S3:混合:将S2中的魔芋粉与辣木叶粉搅拌混合,得出淡绿色的混合粉;S4:定型:将S2中的混合粉加入适量的水混合搅拌;通过在魔芋粉丝的基础上增加辣木粉,使原先白颜色的魔芋粉丝增加了颜色,颜色为绿色,提升了整体的观赏性,并且辣木粉的增加,辣木叶粉有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱虫、改善睡眠等功效,长期食用可增强人体免疫功能,延缓衰老、预防疾病。
Description
技术领域
本发明涉及粉丝制作的技术领域,具体为一种辣木魔芋粉丝的制作方 法。
背景技术
粉丝是淀粉的线状制品,分干湿两种。湿粉丝在当地鲜销,干粉丝经水 发后食用,多用作凉拌或做汤,荤素皆宜,魔芋粉丝使主要由魔芋粉为原料 的粉丝,魔芋含有丰富的碳水化合物,热量低,蛋白质含量高于马铃薯和甘 薯,微量元素丰富,还含有维生素A、维生素B等,特别是葡甘聚糖含量丰 富,具有减肥、降血压、降血糖、排毒通便、防癌补钙等功效,魔芋喜温暖 湿润,适温为20~30℃,25℃为最适温度,适宜相对湿度为80%~90%,即 魔芋喜适温期长而不适酷暑、干燥的地方。
辣木叶粉有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱 虫、改善睡眠等功效,长期食用可增强人体免疫功能,延缓衰老、预防疾 病。
由于蔬菜色素为天然色素,应用于食品中易褪色或变色,目前市面上的 蔬菜彩色魔芋粉丝产品主要为菠菜魔芋粉丝和南瓜魔芋粉丝,产品种类较 少,不能满足消费者的需求。
发明内容
(一)解决的技术问题
针对现有技术的不足,本发明提供了一种辣木魔芋粉丝的制作方法,具 备增强免疫力的优点,解决了功能效果单一的问题。
(二)技术方案
为实现上述目的,本发明提供如下技术方案:一种辣木魔芋粉丝的制作 方法,包括以下步骤:
S1:魔芋的清洗:魔芋去皮,放入清水中漂洗30分钟,捞出切成块;
S2:烘干并粉碎:把魔芋块晒干或者放入40-50℃的烘干箱内烘干,将 烘干的魔芋块导入到粉碎装置内粉碎,采用28-32目筛筛出魔芋粉;
S3:混合:将S2中的魔芋粉与辣木叶粉搅拌混合,得出淡绿色的混合 粉;
S4:定型:将S2中的混合粉加入适量的水混合搅拌,后将搅拌成团的 混合物导入到挤压机内,挤压成粉丝,用竹杆或木杆架起粉丝;
S5:分离、烘干成品:把定型的粉丝放入清水池中清洗分离,后放入 50-60℃的烘干箱中烘干3~4小时,最后切割、打包。
优选的,所述辣木叶粉的加入量为魔芋粉重量的20-30%。
优选的,所述辣木叶粉与所述魔芋粉的搅拌时间为60-90分钟,两者在 温度30-45摄氏度的情况下搅拌。
优选的,所述水的加入量为混合粉重量的20-25倍。
优选的,所述S2中采用30目筛筛出魔芋粉。
优选的,所述S5中将定型的粉丝放入50℃的烘干箱中烘干3小时。
(三)有益效果
与现有技术相比,本发明提供了一种辣木魔芋粉丝的制作方法,具备以 下有益效果:
1、该辣木魔芋粉丝的制作方法,通过在魔芋粉丝的基础上增加辣木 粉,使原先白颜色的魔芋粉丝增加了颜色,颜色为绿色,提升了整体的观赏 性,并且辣木粉的增加,辣木叶粉有降血糖、降脂、降压、抗肿瘤、抗氧 化、通便、利尿、驱虫、改善睡眠等功效,长期食用可增强人体免疫功能, 延缓衰老、预防疾病;
2、该辣木魔芋粉丝的制作方法,通过在辣木粉的基础上增加了抗氧化 剂,使得增加了辣木粉绿颜色的保持时间。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,所描述的 实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的 实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其 他实施例,都属于本发明保护的范围。
实施例一
一种辣木魔芋粉丝的制作方法,包括以下步骤:
S1:魔芋的清洗:魔芋去皮,放入清水中漂洗30分钟,捞出切成块;
S2:烘干并粉碎:把魔芋块晒干或者放入40℃的烘干箱内烘干,将烘干 的魔芋块导入到粉碎装置内粉碎,采用28目筛筛出魔芋粉;
S3:混合:将S2中的魔芋粉与辣木叶粉搅拌混合,得出淡绿色的混合 粉;
S4:定型:将S2中的混合粉加入适量的水混合搅拌,后将搅拌成团的 混合物导入到挤压机内,挤压成粉丝,用竹杆或木杆架起粉丝;
S5:分离、烘干成品:把定型的粉丝放入清水池中清洗分离,后放入 50-60℃的烘干箱中烘干3小时,最后切割、打包。
本实施例中,具体的,所述辣木叶粉的加入量为魔芋粉重量的20%。
本实施例中,具体的,所述辣木叶粉与所述魔芋粉的搅拌时间为60分 钟,两者在温度30摄氏度的情况下搅拌。
本实施例中,具体的,所述水的加入量为混合粉重量的20倍。
本实施例中,具体的,所述S2中采用30目筛筛出魔芋粉。
本实施例中,具体的,所述S5中将定型的粉丝放入50℃的烘干箱中烘 干3小时。
实施例二
一种辣木魔芋粉丝的制作方法,包括以下步骤:
S1:魔芋的清洗:魔芋去皮,放入清水中漂洗30分钟,捞出切成块;
S2:烘干并粉碎:把魔芋块晒干或者放入50℃的烘干箱内烘干,将烘干 的魔芋块导入到粉碎装置内粉碎,采用32目筛筛出魔芋粉;
S3:混合:将S2中的魔芋粉与辣木叶粉搅拌混合,得出淡绿色的混合 粉;
S4:定型:将S2中的混合粉加入适量的水混合搅拌,后将搅拌成团的 混合物导入到挤压机内,挤压成粉丝,用竹杆或木杆架起粉丝;
S5:分离、烘干成品:把定型的粉丝放入清水池中清洗分离,后放入 50-60℃的烘干箱中烘干4小时,最后切割、打包。
本实施例中,具体的,所述辣木叶粉的加入量为魔芋粉重量的30%。
本实施例中,具体的,所述辣木叶粉与所述魔芋粉的搅拌时间为90分 钟,两者在温度45摄氏度的情况下搅拌。
本实施例中,具体的,所述水的加入量为混合粉重量的22倍。
本实施例中,具体的,所述S2中采用30目筛筛出魔芋粉。
本实施例中,具体的,所述S5中将定型的粉丝放入50℃的烘干箱中烘 干3小时。
本实施例中,辣木(学名:Moringa oleifera Lam.)是辣木科辣木属 植物,乔木,高3-12米;树皮软木质;枝有明显的皮孔及叶痕,小枝有短 柔毛。叶通常为3回羽状复叶,长25-60厘米,在羽片的基部具线形或棍棒 状稍弯的腺体。花序广展,长10-30厘米。蒴果细长,每瓣有肋纹3条;种 子近球形。花期全年,果期6-12月。
原产于印度,广植于各热带地区。中国广东(广州、儋县)和台湾等地 有栽培,常种植在村旁、园地;亦有逸为野生的,产三亚牛尾山大抱杠,生 于杂林中。
辣木在热带和亚热带地区栽种作为观赏树,也具有一定的经济价值。它 的种子可净化水,出产食用油(在油漆和化妆品制造业中也有一定的价 值);辣木叶是中国国家新资源食品,它的根同样可食用;
种子可提取高级润滑油。嫩叶可作汤食用,味美可口。新鲜的辣木叶子 可以当做蔬菜,直接被人体食用,因此在定植的2个月之后可以定期对枝梢 上的嫩叶进行采摘,而相对比较老的叶子则可以在采摘之后经过焙炒制成茶 叶。另外,需要及时采收幼嫩且具有一定柔韧度的果荚,与新鲜的辣木叶子 相同,幼嫩时期的辣木果荚同样可以烹调食用。而当果荚完全发育成熟之后 则可以采收辣木种子,用于榨油。当果荚变成黄色且完全干瘪无多余水分之 后,则可以将采收的种子碾压成粉末用于制成调味品。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而 言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行 多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限 定。
Claims (6)
1.一种辣木魔芋粉丝的制作方法,其特征在于:包括以下步骤:
S1:魔芋的清洗:魔芋去皮,放入清水中漂洗30分钟,捞出切成块;
S2:烘干并粉碎:把魔芋块晒干或者放入40-50℃的烘干箱内烘干,将烘干的魔芋块导入到粉碎装置内粉碎,采用28-32目筛筛出魔芋粉;
S3:混合:将S2中的魔芋粉与辣木叶粉搅拌混合,得出淡绿色的混合粉;
S4:定型:将S2中的混合粉加入适量的水混合搅拌,后将搅拌成团的混合物导入到挤压机内,挤压成粉丝,在凝固液中熟化成型;
S5:分离、烘干成品:把定型的粉丝放入清水池中清洗分离,后放入50-60℃的烘干箱中烘干3~4小时,最后切割、打包。
2.根据权利要求1所述的一种辣木魔芋粉丝的制作方法,其特征在于:所述辣木叶粉的加入量为魔芋粉重量的20-30%。
3.根据权利要求1所述的一种辣木魔芋粉丝的制作方法,其特征在于:所述辣木叶粉与所述魔芋粉的搅拌时间为60-90分钟,两者在温度30-45摄氏度的情况下搅拌。
4.根据权利要求1所述的一种辣木魔芋粉丝的制作方法,其特征在于:所述水的加入量为混合粉重量的30-40%。
5.根据权利要求1所述的一种辣木魔芋粉丝的制作方法,其特征在于:所述S2中采用30目筛筛出魔芋粉。
6.根据权利要求1所述的一种辣木魔芋粉丝的制作方法,其特征在于:所述S5中将定型的粉丝放入50℃的烘干箱中烘干3小时。
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CN104770689A (zh) * | 2015-04-10 | 2015-07-15 | 福建省龙海市安利达工贸有限公司 | 一种魔芋粉丝的加工方法 |
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