CN112568412A - 一种含有氧化异佛尔酮的绿豆型食用香精 - Google Patents

一种含有氧化异佛尔酮的绿豆型食用香精 Download PDF

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CN112568412A
CN112568412A CN202011502366.0A CN202011502366A CN112568412A CN 112568412 A CN112568412 A CN 112568412A CN 202011502366 A CN202011502366 A CN 202011502366A CN 112568412 A CN112568412 A CN 112568412A
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percent
isophorone
mung bean
propylene glycol
edible essence
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孙翔
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Suzhou Hetian Spice Co ltd
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Suzhou Hetian Spice Co ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2056Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2022Aliphatic compounds containing sulfur
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026Hydroxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028Carboxy compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/203Alicyclic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/204Aromatic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/205Heterocyclic compounds
    • A23L27/2052Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

本发明公开了一种含有氧化异佛尔酮的绿豆型食用香精,包含2‑乙酰基噻唑0.1‑0.3%、甲基环戊烯醇酮1‑2%、氧化异佛尔酮0.4‑0.6%、乙基麦芽酚5‑6%、硫醇1‑3%、丁酰乳酸丁酯0.05‑0.15%、邻氨基苯甲酸甲酯0.05‑0.15%、香兰素4‑6%、二氢香豆素0.05‑0.15%、香兰素丙二醇缩醛0.4‑0.6%、丁香酚0.05‑0.15%、丙二醇80.9‑87.9%;本发明优化了配方和配比,通过添加氧化异佛尔酮及其他组分,使香精增加了豆香,提高了香味的绿豆沙感;加入食品中后,会使食品的香味更加饱满丰富。

Description

一种含有氧化异佛尔酮的绿豆型食用香精
技术领域
本发明涉及一种含有氧化异佛尔酮的绿豆型食用香精,属于食用香精香料技术领域。
背景技术
目前市场上有很多绿豆味的香精香料,但这些香精香料的味道不够逼真,缺乏绿豆沙的真实感,豆香味不足,无法给消费者更加真实的食用感受。
发明内容
针对上述存在的技术问题,本发明的目的是:提出了一种含有氧化异佛尔酮的绿豆型食用香精。
本发明的技术解决方案是这样实现的:一种含有氧化异佛尔酮的绿豆型食用香精,包含2-乙酰基噻唑0.1-0.3%、甲基环戊烯醇酮1-2%、氧化异佛尔酮0.4-0.6%、乙基麦芽酚5-6%、硫醇1-3%、丁酰乳酸丁酯0.05-0.15%、邻氨基苯甲酸甲酯0.05-0.15%、香兰素4-6%、二氢香豆素0.05-0.15%、香兰素丙二醇缩醛0.4-0.6%、丁香酚0.05-0.15%、丙二醇80.9-87.9%。
由于上述技术方案的运用,本发明与现有技术相比具有下列优点:
本发明的含有氧化异佛尔酮的绿豆型食用香精,优化了配方和配比,通过添加氧化异佛尔酮及其他组分,使香精增加了豆香,提高了香味的绿豆沙感;加入食品中后,会使食品的香味更加饱满丰富。
具体实施方式
下面结合实施例来说明本发明。
本发明所述的一种含有氧化异佛尔酮的绿豆型食用香精,包含2-乙酰基噻唑0.1-0.3%、甲基环戊烯醇酮1-2%、氧化异佛尔酮0.4-0.6%、乙基麦芽酚5-6%、硫醇1-3%、丁酰乳酸丁酯0.05-0.15%、邻氨基苯甲酸甲酯0.05-0.15%、香兰素4-6%、二氢香豆素0.05-0.15%、香兰素丙二醇缩醛0.4-0.6%、丁香酚0.05-0.15%、丙二醇80.9-87.9%。
上述各组分的总和为100%,各组分配比的三种具体实施方式如下表所示:
Figure 721554DEST_PATH_IMAGE002
上述实施例只为说明本发明的技术构思及特点,其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施,并不能以此限制本发明的保护范围,凡根据本发明精神实质所作的等效变化或修饰,都应涵盖在本发明的保护范围内。

Claims (2)

1.一种含有氧化异佛尔酮的绿豆型食用香精,其特征在于:包含2-乙酰基噻唑、甲基环戊烯醇酮、氧化异佛尔酮、乙基麦芽酚、硫醇、丁酰乳酸丁酯、邻氨基苯甲酸甲酯、香兰素、二氢香豆素、香兰素丙二醇缩醛、丁香酚、丙二醇。
2.根据权利要求1所述的含有氧化异佛尔酮的绿豆型食用香精,其特征在于:各成分配比为2-乙酰基噻唑0.1-0.3%、甲基环戊烯醇酮1-2%、氧化异佛尔酮0.4-0.6%、乙基麦芽酚5-6%、硫醇1-3%、丁酰乳酸丁酯0.05-0.15%、邻氨基苯甲酸甲酯0.05-0.15%、香兰素4-6%、二氢香豆素0.05-0.15%、香兰素丙二醇缩醛0.4-0.6%、丁香酚0.05-0.15%、丙二醇80.9-87.9%。
CN202011502366.0A 2020-12-18 2020-12-18 一种含有氧化异佛尔酮的绿豆型食用香精 Pending CN112568412A (zh)

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160128734A (ko) * 2015-04-29 2016-11-08 주식회사 코리아나화장품 녹두의 향취를 재현한 피부 자극이 없는 인공향료 조성물
CN106490574A (zh) * 2016-10-17 2017-03-15 上海应用技术大学 一种具有红豆香气的香精及其制备方法
CN108634279A (zh) * 2018-03-19 2018-10-12 上海应用技术大学 一种芸豆香精及其制备方法
CN108771193A (zh) * 2018-05-16 2018-11-09 广州馨杰添加剂有限公司 一种绿豆香精及其制备方法
CN111296885A (zh) * 2020-02-25 2020-06-19 铂德(深圳)科技有限公司 绿豆提取物溶液、绿豆电子烟油及其制备方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20160128734A (ko) * 2015-04-29 2016-11-08 주식회사 코리아나화장품 녹두의 향취를 재현한 피부 자극이 없는 인공향료 조성물
CN106490574A (zh) * 2016-10-17 2017-03-15 上海应用技术大学 一种具有红豆香气的香精及其制备方法
CN108634279A (zh) * 2018-03-19 2018-10-12 上海应用技术大学 一种芸豆香精及其制备方法
CN108771193A (zh) * 2018-05-16 2018-11-09 广州馨杰添加剂有限公司 一种绿豆香精及其制备方法
CN111296885A (zh) * 2020-02-25 2020-06-19 铂德(深圳)科技有限公司 绿豆提取物溶液、绿豆电子烟油及其制备方法

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Application publication date: 20210330