CN112568411A - 一种含有对甲氧基苯乙酮的烤面包型食用香精 - Google Patents
一种含有对甲氧基苯乙酮的烤面包型食用香精 Download PDFInfo
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- CN112568411A CN112568411A CN202011502365.6A CN202011502365A CN112568411A CN 112568411 A CN112568411 A CN 112568411A CN 202011502365 A CN202011502365 A CN 202011502365A CN 112568411 A CN112568411 A CN 112568411A
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- methoxyacetophenone
- fragrance
- vanillin
- edible essence
- bread
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- NTPLXRHDUXRPNE-UHFFFAOYSA-N 4-methoxyacetophenone Chemical compound COC1=CC=C(C(C)=O)C=C1 NTPLXRHDUXRPNE-UHFFFAOYSA-N 0.000 title claims abstract description 26
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 15
- MOMFXATYAINJML-UHFFFAOYSA-N 2-Acetylthiazole Chemical compound CC(=O)C1=NC=CS1 MOMFXATYAINJML-UHFFFAOYSA-N 0.000 claims abstract description 10
- DBZAKQWXICEWNW-UHFFFAOYSA-N 2-acetylpyrazine Chemical compound CC(=O)C1=CN=CC=N1 DBZAKQWXICEWNW-UHFFFAOYSA-N 0.000 claims abstract description 10
- CZUGFKJYCPYHHV-UHFFFAOYSA-N 3-methylthiopropanol Chemical compound CSCCCO CZUGFKJYCPYHHV-UHFFFAOYSA-N 0.000 claims abstract description 10
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical compound CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 claims abstract description 10
- AIJULSRZWUXGPQ-UHFFFAOYSA-N Methylglyoxal Chemical compound CC(=O)C=O AIJULSRZWUXGPQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 claims abstract description 10
- IAEGWXHKWJGQAZ-UHFFFAOYSA-N trimethylpyrazine Chemical compound CC1=CN=C(C)C(C)=N1 IAEGWXHKWJGQAZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000796 flavoring agent Substances 0.000 claims abstract description 9
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- IEMMBWWQXVXBEU-UHFFFAOYSA-N 2-acetylfuran Chemical compound CC(=O)C1=CC=CO1 IEMMBWWQXVXBEU-UHFFFAOYSA-N 0.000 claims abstract description 5
- CFAKWWQIUFSQFU-UHFFFAOYSA-N 2-hydroxy-3-methylcyclopent-2-en-1-one Chemical compound CC1=C(O)C(=O)CC1 CFAKWWQIUFSQFU-UHFFFAOYSA-N 0.000 claims abstract description 5
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 claims abstract description 5
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 5
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 claims abstract description 5
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 5
- 229940073505 ethyl vanillin Drugs 0.000 claims abstract description 5
- YRNDGUSDBCARGC-UHFFFAOYSA-N 2-methoxyacetophenone Chemical compound COCC(=O)C1=CC=CC=C1 YRNDGUSDBCARGC-UHFFFAOYSA-N 0.000 claims abstract description 4
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 claims abstract description 4
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000012141 vanillin Nutrition 0.000 claims abstract description 4
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 claims 2
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- ATUOYWHBWRKTHZ-UHFFFAOYSA-N Propane Chemical compound CCC ATUOYWHBWRKTHZ-UHFFFAOYSA-N 0.000 abstract description 6
- 235000008429 bread Nutrition 0.000 abstract description 6
- 239000003205 fragrance Substances 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000001273 butane Substances 0.000 abstract description 3
- IJDNQMDRQITEOD-UHFFFAOYSA-N n-butane Chemical compound CCCC IJDNQMDRQITEOD-UHFFFAOYSA-N 0.000 abstract description 3
- OFBQJSOFQDEBGM-UHFFFAOYSA-N n-pentane Natural products CCCCC OFBQJSOFQDEBGM-UHFFFAOYSA-N 0.000 abstract description 3
- 239000001294 propane Substances 0.000 abstract description 3
- 240000008620 Fagopyrum esculentum Species 0.000 abstract description 2
- 235000009419 Fagopyrum esculentum Nutrition 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 abstract description 2
- 235000013355 food flavoring agent Nutrition 0.000 abstract description 2
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
本发明公开了一种含有对甲氧基苯乙酮的烤面包型食用香精，包含丁二酮0.1‑0.2%、乙酸0.04‑0.06%、2‑乙酰基呋喃0.06‑0.08%、3‑甲硫基丙醇0.04‑0.06%、2,3,5‑三甲基吡嗪0.05‑0.15%、2‑乙酰基噻唑0.04‑0.06%、2‑乙酰基吡嗪0.1‑0.2%、甲基环戊烯醇酮0.6‑0.8%、呋喃酮0.2‑0.4%、乙基麦芽酚9‑10%、对甲氧基苯乙酮0.05‑0.15%、椰子醛0.04‑0.06%、香兰素2‑2.6%、乙基香兰素1‑1.4%、丙位癸内酯0.05‑0.15%、丁位十二内酯0.05‑0.15%、丙二酮83.48‑86.58%；本发明优化了配方和配比，通过添加对甲氧基苯乙酮及其他组分，使香气更加自然突出，考荞麦香、蛋香和奶香味之间更加协调，香气诱人；加入食品中后，增强了食品的香味，丰富了口感。
Description
技术领域
本发明涉及一种含有对甲氧基苯乙酮的烤面包型食用香精，属于食用香精香料技术领域。
背景技术
目前市场上有很多烤面包味的香精香料，但这些香精香料的味道不够完整、协调，香气略微缺乏一些真实感，不足以给消费者更加真实的食用感受。
发明内容
针对上述存在的技术问题，本发明的目的是：提出了一种含有对甲氧基苯乙酮的烤面包型食用香精。
本发明的技术解决方案是这样实现的：一种含有对甲氧基苯乙酮的烤面包型食用香精，包含丁二酮0.1-0.2%、乙酸0.04-0.06%、2-乙酰基呋喃0.06-0.08%、3-甲硫基丙醇0.04-0.06%、2,3,5-三甲基吡嗪0.05-0.15%、2-乙酰基噻唑0.04-0.06%、2-乙酰基吡嗪0.1-0.2%、甲基环戊烯醇酮0.6-0.8%、呋喃酮0.2-0.4%、乙基麦芽酚9-10%、对甲氧基苯乙酮0.05-0.15%、椰子醛0.04-0.06%、香兰素2-2.6%、乙基香兰素1-1.4%、丙位癸内酯0.05-0.15%、丁位十二内酯0.05-0.15%、丙二酮83.48-86.58%。
由于上述技术方案的运用，本发明与现有技术相比具有下列优点：
本发明的含有对甲氧基苯乙酮的烤面包型食用香精，优化了配方和配比，通过添加对甲氧基苯乙酮及其他组分，使香气更加自然突出，考荞麦香、蛋香和奶香味之间更加协调，香气诱人；加入食品中后，增强了食品的香味，丰富了口感。
具体实施方式
下面结合实施例来说明本发明。
本发明所述的一种含有对甲氧基苯乙酮的烤面包型食用香精，包含丁二酮0.1-0.2%、乙酸0.04-0.06%、2-乙酰基呋喃0.06-0.08%、3-甲硫基丙醇0.04-0.06%、2,3,5-三甲基吡嗪0.05-0.15%、2-乙酰基噻唑0.04-0.06%、2-乙酰基吡嗪0.1-0.2%、甲基环戊烯醇酮0.6-0.8%、呋喃酮0.2-0.4%、乙基麦芽酚9-10%、对甲氧基苯乙酮0.05-0.15%、椰子醛0.04-0.06%、香兰素2-2.6%、乙基香兰素1-1.4%、丙位癸内酯0.05-0.15%、丁位十二内酯0.05-0.15%、丙二酮83.48-86.58%。
上述各组分的总和为100%，各组分配比的三种具体实施方式如下表所示：
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围内。
Claims (2)
1.一种含有对甲氧基苯乙酮的烤面包型食用香精，其特征在于：其特征在于：包含丁二酮、乙酸、2-乙酰基呋喃、3-甲硫基丙醇、2,3,5-三甲基吡嗪、2-乙酰基噻唑、2-乙酰基吡嗪、甲基环戊烯醇酮、呋喃酮、乙基麦芽酚、对甲氧基苯乙酮、椰子醛、香兰素、乙基香兰素、丙位癸内酯、丁位十二内酯、丙二酮。
2.根据权利要求1所述的含有对甲氧基苯乙酮的烤面包型食用香精，其特征在于：各成分配比为丁二酮0.1-0.2%、乙酸0.04-0.06%、2-乙酰基呋喃0.06-0.08%、3-甲硫基丙醇0.04-0.06%、2,3,5-三甲基吡嗪0.05-0.15%、2-乙酰基噻唑0.04-0.06%、2-乙酰基吡嗪0.1-0.2%、甲基环戊烯醇酮0.6-0.8%、呋喃酮0.2-0.4%、乙基麦芽酚9-10%、对甲氧基苯乙酮0.05-0.15%、椰子醛0.04-0.06%、香兰素2-2.6%、乙基香兰素1-1.4%、丙位癸内酯0.05-0.15%、丁位十二内酯0.05-0.15%、丙二酮83.48-86.58%。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011502365.6A CN112568411A (zh) | 2020-12-18 | 2020-12-18 | 一种含有对甲氧基苯乙酮的烤面包型食用香精 |
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| CN202011502365.6A CN112568411A (zh) | 2020-12-18 | 2020-12-18 | 一种含有对甲氧基苯乙酮的烤面包型食用香精 |
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| CN112568411A true CN112568411A (zh) | 2021-03-30 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0413368A1 (de) * | 1989-08-18 | 1991-02-20 | Fürstliche Brauerei Thurn Und Taxis Regensburg Gmbh | Brotaroma, seine Herstellung und seine Verwendung zur Aromatisierung von Nahrungs- und Genussmitteln |
| DE4026302A1 (de) * | 1989-08-18 | 1991-05-08 | Thurn & Taxis Brauerei | Brotaroma, seine herstellung und seine verwendung zur aromatisierung von nahrungs- und genussmitteln |
| CN104187557A (zh) * | 2014-09-09 | 2014-12-10 | 王婧婧 | 一种面包香精及其制备方法 |
| CN106072407A (zh) * | 2016-06-24 | 2016-11-09 | 山东天博食品配料有限公司 | 一种用于面制品中的调配型烤香香精及其制备方法和应用 |
-
2020
- 2020-12-18 CN CN202011502365.6A patent/CN112568411A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0413368A1 (de) * | 1989-08-18 | 1991-02-20 | Fürstliche Brauerei Thurn Und Taxis Regensburg Gmbh | Brotaroma, seine Herstellung und seine Verwendung zur Aromatisierung von Nahrungs- und Genussmitteln |
| DE4026302A1 (de) * | 1989-08-18 | 1991-05-08 | Thurn & Taxis Brauerei | Brotaroma, seine herstellung und seine verwendung zur aromatisierung von nahrungs- und genussmitteln |
| CN104187557A (zh) * | 2014-09-09 | 2014-12-10 | 王婧婧 | 一种面包香精及其制备方法 |
| CN106072407A (zh) * | 2016-06-24 | 2016-11-09 | 山东天博食品配料有限公司 | 一种用于面制品中的调配型烤香香精及其制备方法和应用 |
Non-Patent Citations (1)
| Title |
|---|
| 王德峰: "食用香味料制备与应用手册", 中国轻工业出版社 * |
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