CN109527188A - 一种硬质冷冻酸奶及其制备工艺 - Google Patents
一种硬质冷冻酸奶及其制备工艺 Download PDFInfo
- Publication number
- CN109527188A CN109527188A CN201811612643.6A CN201811612643A CN109527188A CN 109527188 A CN109527188 A CN 109527188A CN 201811612643 A CN201811612643 A CN 201811612643A CN 109527188 A CN109527188 A CN 109527188A
- Authority
- CN
- China
- Prior art keywords
- fro
- hard
- milk
- cow
- cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000006071 cream Substances 0.000 claims abstract description 22
- 235000020247 cow milk Nutrition 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 11
- 241000194020 Streptococcus thermophilus Species 0.000 claims abstract description 11
- 239000005862 Whey Substances 0.000 claims abstract description 11
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 11
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 11
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 11
- 108010010803 Gelatin Proteins 0.000 claims abstract description 10
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 10
- 239000000194 fatty acid Substances 0.000 claims abstract description 10
- 229930195729 fatty acid Natural products 0.000 claims abstract description 10
- 229920000159 gelatin Polymers 0.000 claims abstract description 10
- 239000008273 gelatin Substances 0.000 claims abstract description 10
- 235000019322 gelatine Nutrition 0.000 claims abstract description 10
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 10
- -1 diglycerine fatty acid ester Chemical class 0.000 claims abstract description 8
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract description 8
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 8
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims abstract description 6
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims abstract description 6
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000004659 sterilization and disinfection Methods 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 7
- 230000008014 freezing Effects 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000004321 preservation Methods 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 238000004945 emulsification Methods 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 229940039696 lactobacillus Drugs 0.000 claims description 5
- 238000010008 shearing Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000011282 treatment Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 2
- 239000013078 crystal Substances 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- 238000004090 dissolution Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000020167 acidified milk Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000020201 recombined milk Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811612643.6A CN109527188B (zh) | 2018-12-27 | 2018-12-27 | 一种硬质冷冻酸奶及其制备工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811612643.6A CN109527188B (zh) | 2018-12-27 | 2018-12-27 | 一种硬质冷冻酸奶及其制备工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN109527188A true CN109527188A (zh) | 2019-03-29 |
CN109527188B CN109527188B (zh) | 2022-03-08 |
Family
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Family Applications (1)
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---|---|---|---|
CN201811612643.6A Active CN109527188B (zh) | 2018-12-27 | 2018-12-27 | 一种硬质冷冻酸奶及其制备工艺 |
Country Status (1)
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CN (1) | CN109527188B (zh) |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
CN101715868A (zh) * | 2009-12-07 | 2010-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种冷冻酸奶及其制作方法 |
CN101999458A (zh) * | 2010-11-26 | 2011-04-06 | 内蒙古伊利实业集团股份有限公司 | 一种具有特殊风味的冷冻酸奶及其制备方法 |
CN102210346A (zh) * | 2011-07-01 | 2011-10-12 | 绿雪生物工程(深圳)有限公司 | 一种凝固型酸奶及其制作工艺 |
CN102793012A (zh) * | 2012-09-10 | 2012-11-28 | 生合生物科技(南京)有限公司 | 一种冷冻酸奶的制备方法 |
CN104522166A (zh) * | 2015-01-28 | 2015-04-22 | 山东得益乳业股份有限公司 | 配料型冷冻酸奶及其制备方法 |
CN106071034A (zh) * | 2016-07-08 | 2016-11-09 | 河南花花牛生物科技有限公司 | 一种冷冻酸奶及其制备方法 |
CN108013137A (zh) * | 2017-12-27 | 2018-05-11 | 青岛利邦达海洋科技有限公司 | 一种凝固型常温酸奶及其制备方法 |
-
2018
- 2018-12-27 CN CN201811612643.6A patent/CN109527188B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4178390A (en) * | 1977-12-14 | 1979-12-11 | Merck & Co., Inc. | Compositions for stabilizing soft serve and hard frozen yogurt |
CN101715868A (zh) * | 2009-12-07 | 2010-06-02 | 内蒙古伊利实业集团股份有限公司 | 一种冷冻酸奶及其制作方法 |
CN101999458A (zh) * | 2010-11-26 | 2011-04-06 | 内蒙古伊利实业集团股份有限公司 | 一种具有特殊风味的冷冻酸奶及其制备方法 |
CN102210346A (zh) * | 2011-07-01 | 2011-10-12 | 绿雪生物工程(深圳)有限公司 | 一种凝固型酸奶及其制作工艺 |
CN102793012A (zh) * | 2012-09-10 | 2012-11-28 | 生合生物科技(南京)有限公司 | 一种冷冻酸奶的制备方法 |
CN104522166A (zh) * | 2015-01-28 | 2015-04-22 | 山东得益乳业股份有限公司 | 配料型冷冻酸奶及其制备方法 |
CN106071034A (zh) * | 2016-07-08 | 2016-11-09 | 河南花花牛生物科技有限公司 | 一种冷冻酸奶及其制备方法 |
CN108013137A (zh) * | 2017-12-27 | 2018-05-11 | 青岛利邦达海洋科技有限公司 | 一种凝固型常温酸奶及其制备方法 |
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CN109527188B (zh) | 2022-03-08 |
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PB01 | Publication | ||
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SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CP03 | Change of name, title or address | ||
CP03 | Change of name, title or address |
Address after: Building 7, No. 168, Tingyi Road, Tinglin Town, Jinshan District, Shanghai, 201600 Patentee after: Shanghai Haoyue Biotechnology Co.,Ltd. Address before: 201100 room 271, building 3, No. 2525, Chunshen Road, Minhang District, Shanghai Patentee before: SHANGHAI HOWYOU INDUSTRY Co.,Ltd. |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A hard frozen yoghurt and its preparation process Effective date of registration: 20230209 Granted publication date: 20220308 Pledgee: Shanghai Rural Commercial Bank Co.,Ltd. Jinshan sub branch Pledgor: Shanghai Haoyue Biotechnology Co.,Ltd. Registration number: Y2023310000024 |