CN109393371A - 一种烟熏腊制品无烟熏味的加工方法 - Google Patents

一种烟熏腊制品无烟熏味的加工方法 Download PDF

Info

Publication number
CN109393371A
CN109393371A CN201711247934.5A CN201711247934A CN109393371A CN 109393371 A CN109393371 A CN 109393371A CN 201711247934 A CN201711247934 A CN 201711247934A CN 109393371 A CN109393371 A CN 109393371A
Authority
CN
China
Prior art keywords
cured product
cigarette smoked
smoked cured
processing method
smoke flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201711247934.5A
Other languages
English (en)
Inventor
陆建秀
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201711247934.5A priority Critical patent/CN109393371A/zh
Publication of CN109393371A publication Critical patent/CN109393371A/zh
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

本发明公开了一种烟熏腊制品无烟熏味的加工方法，用明火法和冻藏法。实现烟熏腊制品无烟熏味。

Description

一种烟熏腊制品无烟熏味的加工方法
技术领域
本发明涉及肉类加工方法，具体是一种烟熏腊制品无烟熏味的加工方法。
背景技术
传统的烟熏腊制品烟熏味很重，从而影响风味。
发明内容
本发明的目的是要提供一种烟熏腊制品无烟熏味的加工方法，用明火法和冻藏法实现无烟熏味。
具体实施方式
1、明火法，将晾好的肉胚或肉条挂在烟熏箱内，用木料引燃在燃烧室燃烧，不能熄火，保持明火。
2、冻藏法，烟熏腊制品加工好后，进行冻藏，即把加工好的烟熏腊制品在冰箱、冰柜、冷库的冷冻室一个星期后食用。
有益效果：烟熏腊制品无烟熏味。

Claims (2)

1.一种烟熏腊制品无烟熏味的加工方法：
明火法，将晾好的肉胚或肉条挂在烟熏箱内，用木料引燃在燃烧室燃烧，不能熄火，保持明火。
2.冻藏法，烟熏腊制品加工好后，进行冻藏，即把加工好的烟熏腊制品在冰箱、冰柜、冷库的冷冻室一个星期后食用。
CN201711247934.5A 2017-11-23 2017-11-23 一种烟熏腊制品无烟熏味的加工方法 Withdrawn CN109393371A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201711247934.5A CN109393371A (zh) 2017-11-23 2017-11-23 一种烟熏腊制品无烟熏味的加工方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201711247934.5A CN109393371A (zh) 2017-11-23 2017-11-23 一种烟熏腊制品无烟熏味的加工方法

Publications (1)

Publication Number Publication Date
CN109393371A true CN109393371A (zh) 2019-03-01

Family

ID=65462831

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201711247934.5A Withdrawn CN109393371A (zh) 2017-11-23 2017-11-23 一种烟熏腊制品无烟熏味的加工方法

Country Status (1)

Country Link
CN (1) CN109393371A (zh)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102940263A (zh) * 2012-11-16 2013-02-27 陆超 一种烟熏腊制品的快速加工方法
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
CN105614456A (zh) * 2014-10-30 2016-06-01 陆超 一种降低烟熏腊制品酸价的方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102940263A (zh) * 2012-11-16 2013-02-27 陆超 一种烟熏腊制品的快速加工方法
CN102940021A (zh) * 2012-11-16 2013-02-27 陆超 一种可减少烟熏腊制品烟味的加工方法
CN103598313A (zh) * 2012-11-16 2014-02-26 陆超 一种可减少烟熏腊制品烟味的加工方法
CN105614456A (zh) * 2014-10-30 2016-06-01 陆超 一种降低烟熏腊制品酸价的方法

Similar Documents

Publication Publication Date Title
CN101904516B (zh) 烟薰腊制品的速成加工方法
DK1331853T3 (da) Fremgangsmåde til konservering af fisk, skal- og bløddyr
CN103598313A (zh) 一种可减少烟熏腊制品烟味的加工方法
CN102940263A (zh) 一种烟熏腊制品的快速加工方法
CN104187760A (zh) 一种降低烟熏腊制品亚硝酸钠的加工方法
CN102960757A (zh) 一种烟熏腊制老母鸡的快速加工方法
CN102160654A (zh) 一种降低烟薰腊制品中亚硝酸盐产生的方法
CN101816320A (zh) 腊肉制品的贮藏防腐保鲜方法
CN109393371A (zh) 一种烟熏腊制品无烟熏味的加工方法
CN103637226A (zh) 一种低盐烤熏腊制品的腌制方法
MD237Z (en) Food product from tomatoes and process for the production thereof
CN204460907U (zh) 冰箱制冰衣模块
CN103610091A (zh) 一种高温天气加工猪大/小肠烤熏腊制品的方法
CN106490126A (zh) 一种无亚硝酸钠烟熏腊制品的加工方法
CN105614191A (zh) 一种降低烟熏腊制品过氧化值的方法
CN104172260A (zh) 一种使烟熏腊制品皮和瘦肉变软的方法
CN109303230A (zh) 一种减少烟熏腊制品火烟味的加工方法
CN109393339A (zh) 一种无亚硝酸钠烟熏腊制品的加工方法
CN103637223A (zh) 一种在高温天气下加工腊制品的方法
CN109393003A (zh) 一种减少烟熏腊制品苯并（a）芘的方法
CN109303108A (zh) 一种烟熏制品贮藏防腐的方法
CN109418382A (zh) 一种腊制品保鲜的方法
CN106616432A (zh) 一种烟熏猪五花肉皮和瘦肉不硬的加工方法
CN103636763A (zh) 荔枝熏硫的方法
CN109303235A (zh) 一种脆爽的烤熏腊制品加工方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication

Application publication date: 20190301

WW01 Invention patent application withdrawn after publication