CN109195449A - 微充气巧克力物质 - Google Patents

微充气巧克力物质 Download PDF

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Publication number
CN109195449A
CN109195449A CN201780033994.9A CN201780033994A CN109195449A CN 109195449 A CN109195449 A CN 109195449A CN 201780033994 A CN201780033994 A CN 201780033994A CN 109195449 A CN109195449 A CN 109195449A
Authority
CN
China
Prior art keywords
chocolate
micro
substance
aerated
bubble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201780033994.9A
Other languages
English (en)
Chinese (zh)
Inventor
J·杰曼
J·B·维埃拉
J·A·蒂克纳
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN109195449A publication Critical patent/CN109195449A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CN201780033994.9A 2016-08-30 2017-08-30 微充气巧克力物质 Pending CN109195449A (zh)

Applications Claiming Priority (21)

Application Number Priority Date Filing Date Title
EP16186255 2016-08-30
EP16186244 2016-08-30
EP16186252 2016-08-30
EP16186233 2016-08-30
EP16186233.9 2016-08-30
EP16186248.7 2016-08-30
EP16186273.5 2016-08-30
EP16186272.7 2016-08-30
EP16186260 2016-08-30
EP16186244.6 2016-08-30
EP16186274 2016-08-30
EP16186252.9 2016-08-30
EP16186255.2 2016-08-30
EP16186273 2016-08-30
EP16186272 2016-08-30
EP16186274.3 2016-08-30
EP16186248 2016-08-30
EP16186260.2 2016-08-30
EP16201877.4 2016-12-02
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (1)

Publication Number Publication Date
CN109195449A true CN109195449A (zh) 2019-01-11

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780033994.9A Pending CN109195449A (zh) 2016-08-30 2017-08-30 微充气巧克力物质

Country Status (12)

Country Link
EP (1) EP3451847A2 (ja)
JP (2) JP6990666B2 (ja)
CN (1) CN109195449A (ja)
AU (1) AU2017320784B2 (ja)
BR (1) BR112018074693B1 (ja)
CA (1) CA3025871A1 (ja)
CL (1) CL2018003427A1 (ja)
MX (1) MX2018014801A (ja)
PE (1) PE20190053A1 (ja)
RU (2) RU2020139220A (ja)
WO (1) WO2018041884A2 (ja)
ZA (1) ZA201808136B (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法

Families Citing this family (4)

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Publication number Priority date Publication date Assignee Title
BR112018074314A2 (pt) * 2016-08-30 2019-03-12 Nestec S.A. material de chocolate aerado
PE20190053A1 (es) * 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
EP3621447A1 (en) 2017-05-08 2020-03-18 Société des Produits Nestlé S.A. Method and apparatus for preparing an edible food composition
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法

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WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
CN109475144A (zh) * 2016-08-30 2019-03-15 雀巢产品技术援助有限公司 充气巧克力物质

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JP5205310B2 (ja) 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
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CN103118549A (zh) 2010-09-30 2013-05-22 荷兰联合利华有限公司 充气式巧克力组合物及其制备
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
GB201200707D0 (en) 2012-01-16 2012-02-29 Kraft Foods Uk R & D Ltd Composition
EP2830430B1 (en) 2012-03-30 2016-05-25 Unilever PLC Aerated chocolate composition
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
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Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020090437A1 (en) * 1999-04-22 2002-07-11 Brown Peter Arthur Confectionery coatings
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法
CN109475144A (zh) * 2016-08-30 2019-03-15 雀巢产品技术援助有限公司 充气巧克力物质

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109195448A (zh) * 2016-08-30 2019-01-11 雀巢产品技术援助有限公司 用于制备微充气巧克力物质的方法

Also Published As

Publication number Publication date
BR112018074693A2 (pt) 2019-03-12
AU2017320784B2 (en) 2022-09-15
PE20190053A1 (es) 2019-01-11
JP7220258B2 (ja) 2023-02-09
RU2018142002A3 (ja) 2020-05-29
MX2018014801A (es) 2019-04-29
JP2021168692A (ja) 2021-10-28
ZA201808136B (en) 2022-05-25
EP3451847A2 (en) 2019-03-13
CA3025871A1 (en) 2018-03-08
AU2017320784A1 (en) 2018-11-22
WO2018041884A2 (en) 2018-03-08
RU2020139220A (ru) 2021-01-20
RU2738415C2 (ru) 2020-12-14
BR112018074693B1 (pt) 2023-05-09
JP2019524054A (ja) 2019-09-05
CL2018003427A1 (es) 2019-01-25
WO2018041884A3 (en) 2018-04-12
JP6990666B2 (ja) 2022-01-12
RU2018142002A (ru) 2020-05-29

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
CB03 Change of inventor or designer information

Inventor after: J.Germain

Inventor after: J.B.Vieira

Inventor before: J.Germain

Inventor before: J.B.Vieira

Inventor before: J. A.Tickner

CB03 Change of inventor or designer information
TA01 Transfer of patent application right

Effective date of registration: 20190703

Address after: Vevey

Applicant after: SOCIETE DES PRODUITS NESTLE S. A.

Address before: Vevey

Applicant before: Nestle Products Technical Assistance Co., Ltd.

TA01 Transfer of patent application right
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination