ZA201808136B - Micro-aerated choco-material - Google Patents

Micro-aerated choco-material

Info

Publication number
ZA201808136B
ZA201808136B ZA2018/08136A ZA201808136A ZA201808136B ZA 201808136 B ZA201808136 B ZA 201808136B ZA 2018/08136 A ZA2018/08136 A ZA 2018/08136A ZA 201808136 A ZA201808136 A ZA 201808136A ZA 201808136 B ZA201808136 B ZA 201808136B
Authority
ZA
South Africa
Prior art keywords
micro
aerated choco
choco
aerated
Prior art date
Application number
ZA2018/08136A
Other languages
English (en)
Inventor
Jamey German
Josélio Batista Vieira
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of ZA201808136B publication Critical patent/ZA201808136B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA2018/08136A 2016-08-30 2018-11-30 Micro-aerated choco-material ZA201808136B (en)

Applications Claiming Priority (11)

Application Number Priority Date Filing Date Title
EP16186272 2016-08-30
EP16186274 2016-08-30
EP16186255 2016-08-30
EP16186233 2016-08-30
EP16186252 2016-08-30
EP16186248 2016-08-30
EP16186273 2016-08-30
EP16186260 2016-08-30
EP16186244 2016-08-30
EP16201877 2016-12-02
PCT/EP2017/071746 WO2018041884A2 (en) 2016-08-30 2017-08-30 Composition, process and use

Publications (1)

Publication Number Publication Date
ZA201808136B true ZA201808136B (en) 2022-05-25

Family

ID=59761954

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2018/08136A ZA201808136B (en) 2016-08-30 2018-11-30 Micro-aerated choco-material

Country Status (12)

Country Link
EP (1) EP3451847A2 (ja)
JP (2) JP6990666B2 (ja)
CN (1) CN109195449A (ja)
AU (1) AU2017320784B2 (ja)
BR (1) BR112018074693B1 (ja)
CA (1) CA3025871A1 (ja)
CL (1) CL2018003427A1 (ja)
MX (1) MX2018014801A (ja)
PE (1) PE20190053A1 (ja)
RU (2) RU2020139220A (ja)
WO (1) WO2018041884A2 (ja)
ZA (1) ZA201808136B (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6990665B2 (ja) * 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料
PE20190053A1 (es) * 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
PE20190155A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Proceso para elaborar material de chocolate microaireado
AU2018265195B2 (en) 2017-05-08 2023-10-26 Societe Des Produits Nestle S.A. Method and apparatus for preparing an edible food composition
CN111707594B (zh) * 2020-06-10 2022-03-25 华南理工大学 一种基于激光扫描共聚焦显微镜的纸页孔隙率检测方法
JP2023058899A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058902A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058900A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機
JP2023058901A (ja) * 2021-10-14 2023-04-26 株式会社三共 遊技機

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ES2038123T3 (es) 1985-12-20 1993-07-16 Morinaga & Co., Ltd. Productos de dulceria.
SU1644875A1 (ru) * 1988-11-23 1991-04-30 Организация П/Я М-5273 Устройство дл производства пористых кондитерских изделий
CH680411A5 (en) 1990-12-21 1992-08-31 Lindt & Spruengli Schokolade Moulding semi-solid aerated prod. e.g. chocolate - involves delivering prod. via vertical tube into open-bottomed recesses in heated horizontally moving mould
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DK172603B1 (da) 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
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EP0914774B1 (en) 1998-11-09 2002-07-03 Aasted-Mikroverk Aps Apparatus for the production of shells of fat-containing chocolate-like masses
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FR2812793B1 (fr) 2000-08-11 2003-05-30 Gervais Danone Sa Procede de fabrication d'un produit alimentaire aere et produit ainsi obtenu
ATE324049T1 (de) 2002-03-20 2006-05-15 Aasted Mikroverk Aps Verfahren zur herstellung von schokoladenhülsen
DE10252633A1 (de) 2002-05-27 2003-12-11 Kmb Produktions Ag Felben Verfahren und Vorrichtung zum Herstellen von Verzehrgütern
JP3883479B2 (ja) 2002-08-23 2007-02-21 明治製菓株式会社 含気複合油性菓子の製造方法
AU2002327081A1 (en) 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
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DE102005018415B4 (de) 2005-04-20 2009-04-09 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren zur Herstellung von Süßwarenprodukten sowie Formungsanlage für Süßwarenprodukte
MX2007014398A (es) 2005-05-20 2008-02-12 Nestec Sa Confite altamente aireado.
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
PL2018811T3 (pl) 2007-07-26 2011-11-30 Winkler Und Duennebier Suesswarenmaschinen Gmbh Sposób oraz stanowisko formujące do formowania foremek cukierniczych
GB0718661D0 (en) 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
AU2008229927B2 (en) 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
JP5205310B2 (ja) 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
GB0904393D0 (en) 2009-03-13 2009-04-29 Nestec Sa Apparatus for depositing
WO2010121491A1 (en) * 2009-04-24 2010-10-28 Unilever N.V. Method for preparation of aerated food product and aerated food product
PL2298080T3 (pl) 2009-08-28 2014-08-29 Kraft Foods R & D Inc Sposób i urządzenie do wytwarzania napowietrzonego produktu żywnościowego
EP2621287B1 (en) 2010-09-30 2015-04-08 Unilever PLC Aerated chocolate composition and preparation thereof
WO2012041630A1 (en) * 2010-09-30 2012-04-05 Unilever Plc Aerated chocolate composition and preparation thereof
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2606740A1 (en) 2011-12-23 2013-06-26 Nestec S.A. Aerated chocolate
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ES2587955T3 (es) 2012-03-30 2016-10-27 Unilever N.V. Composición de chocolate aireada
FR2995182B1 (fr) 2012-09-07 2014-12-12 Barry Callebaut France Produit alimentaire, tel que le chocolat, comprenant de la matiere grasse et des microbulles de gaz pour limiter l'exsudation et le blanchiment gras.
BR122016000483A2 (pt) 2013-03-29 2018-06-19 Intercontinental Great Brands Llc Composição comestível líquida sem açúcar e produto de confeitaria ou produto de medicamento
PL3071042T3 (pl) 2013-11-18 2018-11-30 Eti Gida Sanayi Ve Ticaret Anonim Sirketi Przemysłowy produkt spożywczy o wysokiej aktywności wody i wypełniaczu i wolny od środków konserwujących i emulgatorów
GB2521855B (en) 2014-01-06 2016-04-27 Kraft Foods R & D Inc Preparation of sealed confectionery capsules comprising a liquid filling
PE20190053A1 (es) * 2016-08-30 2019-01-11 Nestec Sa Material de chocolate microaireado
PE20190155A1 (es) * 2016-08-30 2019-01-28 Nestec Sa Proceso para elaborar material de chocolate microaireado
JP6990665B2 (ja) 2016-08-30 2022-01-12 ソシエテ・デ・プロデュイ・ネスレ・エス・アー エアレーションされたチョコ材料

Also Published As

Publication number Publication date
EP3451847A2 (en) 2019-03-13
RU2018142002A (ru) 2020-05-29
CL2018003427A1 (es) 2019-01-25
RU2018142002A3 (ja) 2020-05-29
MX2018014801A (es) 2019-04-29
AU2017320784B2 (en) 2022-09-15
RU2020139220A (ru) 2021-01-20
WO2018041884A2 (en) 2018-03-08
JP6990666B2 (ja) 2022-01-12
RU2738415C2 (ru) 2020-12-14
PE20190053A1 (es) 2019-01-11
AU2017320784A1 (en) 2018-11-22
WO2018041884A3 (en) 2018-04-12
BR112018074693A2 (pt) 2019-03-12
JP2019524054A (ja) 2019-09-05
BR112018074693B1 (pt) 2023-05-09
CN109195449A (zh) 2019-01-11
JP2021168692A (ja) 2021-10-28
CA3025871A1 (en) 2018-03-08
JP7220258B2 (ja) 2023-02-09

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