CN109152390B - 组织状蛋白材料的制造方法 - Google Patents

组织状蛋白材料的制造方法 Download PDF

Info

Publication number
CN109152390B
CN109152390B CN201780029280.0A CN201780029280A CN109152390B CN 109152390 B CN109152390 B CN 109152390B CN 201780029280 A CN201780029280 A CN 201780029280A CN 109152390 B CN109152390 B CN 109152390B
Authority
CN
China
Prior art keywords
protein material
tissue
meat
protein
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201780029280.0A
Other languages
English (en)
Chinese (zh)
Other versions
CN109152390A (zh
Inventor
村田实
吉田和树
濑户次朗
南部智子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Foods Holdings Co Ltd
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of CN109152390A publication Critical patent/CN109152390A/zh
Application granted granted Critical
Publication of CN109152390B publication Critical patent/CN109152390B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5486—Wheat protein, gluten
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/16—Extrusion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CN201780029280.0A 2016-03-28 2017-02-14 组织状蛋白材料的制造方法 Active CN109152390B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016063718A JP6382250B2 (ja) 2016-03-28 2016-03-28 組織状蛋白素材の製造方法
JP2016-063718 2016-03-28
PCT/JP2017/005294 WO2017169207A1 (ja) 2016-03-28 2017-02-14 組織状蛋白素材の製造方法

Publications (2)

Publication Number Publication Date
CN109152390A CN109152390A (zh) 2019-01-04
CN109152390B true CN109152390B (zh) 2020-05-12

Family

ID=59962922

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201780029280.0A Active CN109152390B (zh) 2016-03-28 2017-02-14 组织状蛋白材料的制造方法

Country Status (7)

Country Link
US (1) US11224236B2 (enExample)
EP (1) EP3437482B1 (enExample)
JP (1) JP6382250B2 (enExample)
CN (1) CN109152390B (enExample)
BR (1) BR112018069815B8 (enExample)
HU (1) HUE051940T2 (enExample)
WO (1) WO2017169207A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11550558B2 (en) 2016-02-12 2023-01-10 Nutanix, Inc. Virtualized file server deployment
JP6965172B2 (ja) * 2018-02-06 2021-11-10 日清食品ホールディングス株式会社 組織状蛋白素材の製造方法
WO2019191809A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Shredding device for textured protein foodstuff
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
JP6844736B1 (ja) * 2020-07-13 2021-03-17 不二製油株式会社 組織状蛋白素材の製造方法及び組織状蛋白素材
GB2605746A (en) * 2021-01-20 2022-10-19 Bevo Biotehnoloske Resitve D O O Method of producing a meat analogue
US20240074454A1 (en) * 2021-01-20 2024-03-07 Bevo, Biotehnološke Rešitve D.O.O. Method of producing a meat analogue
US12004539B2 (en) * 2022-01-31 2024-06-11 The Livekindly Company Switzerland GmbH Methods for creating of high fibrousness, high moisture extrudates
JPWO2023171303A1 (enExample) * 2022-03-11 2023-09-14
EP4491032A4 (en) * 2022-03-11 2025-08-06 Fujifilm Corp PROTEIN FOOD MATERIAL AND PROCESS FOR PRODUCING SAME
GB2619351A (en) 2022-06-02 2023-12-06 Plant Meat Ltd Meat analogues

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144049A (zh) * 1995-04-06 1997-03-05 雀巢制品公司 组合化蛋白质的制法
CN101455304A (zh) * 2009-01-07 2009-06-17 黄孝礼 高水分组织蛋白生产设备
CN201345888Y (zh) * 2009-01-07 2009-11-18 黄孝礼 高水分组织蛋白生产设备
CN102697063A (zh) * 1999-11-16 2012-10-03 雀巢制品公司 肉糜制品
CN104273461A (zh) * 2014-10-23 2015-01-14 项城市菱花面粉有限公司 一种素肉及其生产方法

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1976751A (en) * 1932-12-16 1934-10-16 Lillie A Short Meat-tenderer
US2223466A (en) * 1937-08-25 1940-12-03 Cube Steak Machine Company Inc Meat-slitting machine
US2243492A (en) * 1939-07-20 1941-05-27 Harry T Floyd Meat tenderizer
US2420549A (en) * 1941-12-05 1947-05-13 Ind Patents Corp Meat treatment
US3962751A (en) * 1975-02-07 1976-06-15 Hollymatic Corporation Scoring apparatus
JPS52151756A (en) * 1976-06-10 1977-12-16 Ajinomoto Kk Method of producing food material
JPS5834338B2 (ja) 1977-08-02 1983-07-26 東洋製罐株式会社 罐と樹脂容器との一体成形容器及びその製造法
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions
JPS581905B2 (ja) * 1980-10-31 1983-01-13 備南ハイフ−ズ株式会社 乾燥蟹風ほぐし身製品
JPS581905A (ja) 1981-06-26 1983-01-07 市光工業株式会社 車輛用灯具
JPS59232053A (ja) * 1983-06-14 1984-12-26 Ajinomoto Co Inc 蛋白食品素材の製造法
JPH045413A (ja) 1990-04-20 1992-01-09 Agency Of Ind Science & Technol 排ガス浄化装置
US5145453A (en) * 1990-09-26 1992-09-08 Oscar Mayer Foods Crporation Apparatus for macerating meat
US5234705A (en) * 1990-12-27 1993-08-10 Simon Mani Method of making pita bread with reinforced surfaces
US5738578A (en) * 1993-10-27 1998-04-14 Mister Tenderizer, Inc. Modular food processing assembly
US6257132B1 (en) * 1998-07-27 2001-07-10 Phil Bifulco Method and apparatus for preparing meat
US6902754B1 (en) * 1999-02-01 2005-06-07 The Pillsbury Company Blunt edge dough cutter
US7736686B2 (en) 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
JP2004135592A (ja) * 2002-10-18 2004-05-13 Michinobu Oka スリット入り麺
US20070128340A1 (en) * 2005-12-13 2007-06-07 Andrews Stanley J Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof
US20090155448A1 (en) * 2007-12-12 2009-06-18 Solae, Llc Organic Protein Extrudates and Preparation Thereof
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
US8764523B2 (en) * 2009-10-08 2014-07-01 Wolf-Tec, Inc. Macerator having automated roller spacing control
EP2689670B1 (en) * 2011-03-23 2018-03-21 House Foods Group Inc. Method for producing a meat-like foodstuff
CA2775473C (en) * 2011-04-27 2018-10-09 Kraft Foods Global Brands Llc Apparatus and method for macerating meat-type products
HUE039003T2 (hu) * 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
US20150289542A1 (en) * 2012-11-23 2015-10-15 Proviand B.V. Method for Texturing Vegetable Fibres and Proteins
US20150296834A1 (en) * 2014-04-17 2015-10-22 Savage River, Inc. dba Beyond Meat, Inc. Plant based meat structured protein products
US10477882B1 (en) * 2014-04-25 2019-11-19 Sophie's Kitchen, Inc. Vegan meat replacement food product
US9914229B2 (en) * 2014-08-29 2018-03-13 Prince Castle LLC Produce slicer
US9351497B1 (en) * 2015-01-13 2016-05-31 Phillip L. Parkman Meat tenderizer
US10918117B2 (en) * 2015-01-19 2021-02-16 General Mills, Inc. Extruded protein product and methods of making
WO2016167749A1 (en) * 2015-04-14 2016-10-20 General Mills, Inc. Heat stable extruded protein composition and related food products

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1144049A (zh) * 1995-04-06 1997-03-05 雀巢制品公司 组合化蛋白质的制法
CN102697063A (zh) * 1999-11-16 2012-10-03 雀巢制品公司 肉糜制品
CN101455304A (zh) * 2009-01-07 2009-06-17 黄孝礼 高水分组织蛋白生产设备
CN201345888Y (zh) * 2009-01-07 2009-11-18 黄孝礼 高水分组织蛋白生产设备
CN104273461A (zh) * 2014-10-23 2015-01-14 项城市菱花面粉有限公司 一种素肉及其生产方法

Also Published As

Publication number Publication date
BR112018069815A2 (pt) 2019-01-29
EP3437482A1 (en) 2019-02-06
EP3437482B1 (en) 2020-08-19
BR112018069815B1 (pt) 2022-06-07
CN109152390A (zh) 2019-01-04
HK1258953A1 (zh) 2019-11-22
BR112018069815B8 (pt) 2022-09-20
EP3437482A4 (en) 2019-08-21
US20190082716A1 (en) 2019-03-21
JP2017175943A (ja) 2017-10-05
WO2017169207A1 (ja) 2017-10-05
US11224236B2 (en) 2022-01-18
HUE051940T2 (hu) 2021-03-29
JP6382250B2 (ja) 2018-08-29

Similar Documents

Publication Publication Date Title
CN109152390B (zh) 组织状蛋白材料的制造方法
JP7161019B2 (ja) 組織状蛋白素材の製造方法
CN117441828A (zh) 肉样干燥蛋白加工食品的制造方法
KR100794540B1 (ko) 육류 에멀젼 제품
US9314045B2 (en) Meat-like foodstuff and method for producing the same
TWI539901B (zh) Quasi - fleshy food and its manufacturing method
JP4840134B2 (ja) 肉様加工食品の製造法
JP2018164459A (ja) 組織状蛋白素材の製造方法
JP2021087414A (ja) 畜肉様食品の原料および畜肉様食品
JP7759735B2 (ja) 組織状大豆蛋白素材
RU2335951C2 (ru) Способ получения пищевого белкового продукта воздушно-пористой структуры (варианты)
HK1258953B (zh) 组织状蛋白材料的制造方法
TW202139850A (zh) 肉狀食品用口感改良組成物
KR102552409B1 (ko) 토핑을 포함하는 만두 및 그 제조 방법
JP6240103B2 (ja) 成形麺スナック菓子の製造方法、成形麺スナック菓子
WO2020080287A1 (ja) 珍味食品様食品の製造方法
JP7705249B2 (ja) 畜肉様食品の製造方法
JP2023038738A (ja) 組織状大豆蛋白素材
KR101792226B1 (ko) 다양한 생면 식감 구현이 가능하며 공극이 많아 스프 배임성이 우수한 건면의 제조방법
JP5978488B1 (ja) 鳥を原料とした出汁用食材の製造方法及び製造された食材
JP2022179149A (ja) 組織状大豆蛋白素材
JP2022179150A (ja) 畜肉様食品
JPH09219A (ja) 帆立貝貝柱の加工方法
JPH07147937A (ja) 食肉を使った加熱済みシート状食品の製造方法及びその食品
CN106509641A (zh) 豆类或油籽食品的新制作方法

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
REG Reference to a national code

Ref country code: HK

Ref legal event code: DE

Ref document number: 1258953

Country of ref document: HK

GR01 Patent grant
GR01 Patent grant