BR112018069815B8 - Método para produção de material proteico texturizado e de um produto alimentar processado proteico seco semelhante a carne para um produto alimentar instantâneo - Google Patents
Método para produção de material proteico texturizado e de um produto alimentar processado proteico seco semelhante a carne para um produto alimentar instantâneoInfo
- Publication number
- BR112018069815B8 BR112018069815B8 BR112018069815A BR112018069815A BR112018069815B8 BR 112018069815 B8 BR112018069815 B8 BR 112018069815B8 BR 112018069815 A BR112018069815 A BR 112018069815A BR 112018069815 A BR112018069815 A BR 112018069815A BR 112018069815 B8 BR112018069815 B8 BR 112018069815B8
- Authority
- BR
- Brazil
- Prior art keywords
- food product
- meat
- textured
- production
- texturized
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 235000013372 meat Nutrition 0.000 title 1
- 235000021067 refined food Nutrition 0.000 title 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5486—Wheat protein, gluten
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
- A23V2250/5488—Soybean protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/16—Extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2016063718A JP6382250B2 (ja) | 2016-03-28 | 2016-03-28 | 組織状蛋白素材の製造方法 |
| JP2016-063718 | 2016-03-28 | ||
| PCT/JP2017/005294 WO2017169207A1 (ja) | 2016-03-28 | 2017-02-14 | 組織状蛋白素材の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| BR112018069815A2 BR112018069815A2 (pt) | 2019-01-29 |
| BR112018069815B1 BR112018069815B1 (pt) | 2022-06-07 |
| BR112018069815B8 true BR112018069815B8 (pt) | 2022-09-20 |
Family
ID=59962922
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112018069815A BR112018069815B8 (pt) | 2016-03-28 | 2017-02-14 | Método para produção de material proteico texturizado e de um produto alimentar processado proteico seco semelhante a carne para um produto alimentar instantâneo |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US11224236B2 (enExample) |
| EP (1) | EP3437482B1 (enExample) |
| JP (1) | JP6382250B2 (enExample) |
| CN (1) | CN109152390B (enExample) |
| BR (1) | BR112018069815B8 (enExample) |
| HU (1) | HUE051940T2 (enExample) |
| WO (1) | WO2017169207A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11550558B2 (en) | 2016-02-12 | 2023-01-10 | Nutanix, Inc. | Virtualized file server deployment |
| JP6965172B2 (ja) * | 2018-02-06 | 2021-11-10 | 日清食品ホールディングス株式会社 | 組織状蛋白素材の製造方法 |
| WO2019191809A1 (en) * | 2018-04-04 | 2019-10-10 | ProForm Innovation Pty Limited | Shredding device for textured protein foodstuff |
| WO2020208104A1 (en) * | 2019-04-10 | 2020-10-15 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| JP6844736B1 (ja) * | 2020-07-13 | 2021-03-17 | 不二製油株式会社 | 組織状蛋白素材の製造方法及び組織状蛋白素材 |
| GB2605746A (en) * | 2021-01-20 | 2022-10-19 | Bevo Biotehnoloske Resitve D O O | Method of producing a meat analogue |
| US20240074454A1 (en) * | 2021-01-20 | 2024-03-07 | Bevo, Biotehnološke Rešitve D.O.O. | Method of producing a meat analogue |
| US12004539B2 (en) * | 2022-01-31 | 2024-06-11 | The Livekindly Company Switzerland GmbH | Methods for creating of high fibrousness, high moisture extrudates |
| JPWO2023171303A1 (enExample) * | 2022-03-11 | 2023-09-14 | ||
| EP4491032A4 (en) * | 2022-03-11 | 2025-08-06 | Fujifilm Corp | PROTEIN FOOD MATERIAL AND PROCESS FOR PRODUCING SAME |
| GB2619351A (en) | 2022-06-02 | 2023-12-06 | Plant Meat Ltd | Meat analogues |
Family Cites Families (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1976751A (en) * | 1932-12-16 | 1934-10-16 | Lillie A Short | Meat-tenderer |
| US2223466A (en) * | 1937-08-25 | 1940-12-03 | Cube Steak Machine Company Inc | Meat-slitting machine |
| US2243492A (en) * | 1939-07-20 | 1941-05-27 | Harry T Floyd | Meat tenderizer |
| US2420549A (en) * | 1941-12-05 | 1947-05-13 | Ind Patents Corp | Meat treatment |
| US3962751A (en) * | 1975-02-07 | 1976-06-15 | Hollymatic Corporation | Scoring apparatus |
| JPS52151756A (en) * | 1976-06-10 | 1977-12-16 | Ajinomoto Kk | Method of producing food material |
| JPS5834338B2 (ja) | 1977-08-02 | 1983-07-26 | 東洋製罐株式会社 | 罐と樹脂容器との一体成形容器及びその製造法 |
| US4313963A (en) * | 1980-08-19 | 1982-02-02 | Beatrice Foods Co. | Method for tenderizing cut meat portions |
| JPS581905B2 (ja) * | 1980-10-31 | 1983-01-13 | 備南ハイフ−ズ株式会社 | 乾燥蟹風ほぐし身製品 |
| JPS581905A (ja) | 1981-06-26 | 1983-01-07 | 市光工業株式会社 | 車輛用灯具 |
| JPS59232053A (ja) * | 1983-06-14 | 1984-12-26 | Ajinomoto Co Inc | 蛋白食品素材の製造法 |
| JPH045413A (ja) | 1990-04-20 | 1992-01-09 | Agency Of Ind Science & Technol | 排ガス浄化装置 |
| US5145453A (en) * | 1990-09-26 | 1992-09-08 | Oscar Mayer Foods Crporation | Apparatus for macerating meat |
| US5234705A (en) * | 1990-12-27 | 1993-08-10 | Simon Mani | Method of making pita bread with reinforced surfaces |
| US5738578A (en) * | 1993-10-27 | 1998-04-14 | Mister Tenderizer, Inc. | Modular food processing assembly |
| CH689102A5 (fr) | 1995-04-06 | 1998-10-15 | Nestle Sa | Fabrication de protéines texturées. |
| US6257132B1 (en) * | 1998-07-27 | 2001-07-10 | Phil Bifulco | Method and apparatus for preparing meat |
| US6902754B1 (en) * | 1999-02-01 | 2005-06-07 | The Pillsbury Company | Blunt edge dough cutter |
| US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| JP2004135592A (ja) * | 2002-10-18 | 2004-05-13 | Michinobu Oka | スリット入り麺 |
| US20070128340A1 (en) * | 2005-12-13 | 2007-06-07 | Andrews Stanley J | Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof |
| US20090155448A1 (en) * | 2007-12-12 | 2009-06-18 | Solae, Llc | Organic Protein Extrudates and Preparation Thereof |
| RU2010137628A (ru) * | 2008-02-12 | 2012-03-20 | Марс Инкорпорейтед (US) | Продукт-аналог мяса |
| CN201345888Y (zh) | 2009-01-07 | 2009-11-18 | 黄孝礼 | 高水分组织蛋白生产设备 |
| CN101455304B (zh) | 2009-01-07 | 2011-09-21 | 黄孝礼 | 高水分组织蛋白生产设备 |
| US8764523B2 (en) * | 2009-10-08 | 2014-07-01 | Wolf-Tec, Inc. | Macerator having automated roller spacing control |
| EP2689670B1 (en) * | 2011-03-23 | 2018-03-21 | House Foods Group Inc. | Method for producing a meat-like foodstuff |
| CA2775473C (en) * | 2011-04-27 | 2018-10-09 | Kraft Foods Global Brands Llc | Apparatus and method for macerating meat-type products |
| HUE039003T2 (hu) * | 2011-05-13 | 2018-12-28 | Ojah B V | Módszer a strukturált fehérjekészítmények elõállítására |
| US20150289542A1 (en) * | 2012-11-23 | 2015-10-15 | Proviand B.V. | Method for Texturing Vegetable Fibres and Proteins |
| US20150296834A1 (en) * | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
| US10477882B1 (en) * | 2014-04-25 | 2019-11-19 | Sophie's Kitchen, Inc. | Vegan meat replacement food product |
| US9914229B2 (en) * | 2014-08-29 | 2018-03-13 | Prince Castle LLC | Produce slicer |
| CN104273461A (zh) | 2014-10-23 | 2015-01-14 | 项城市菱花面粉有限公司 | 一种素肉及其生产方法 |
| US9351497B1 (en) * | 2015-01-13 | 2016-05-31 | Phillip L. Parkman | Meat tenderizer |
| US10918117B2 (en) * | 2015-01-19 | 2021-02-16 | General Mills, Inc. | Extruded protein product and methods of making |
| WO2016167749A1 (en) * | 2015-04-14 | 2016-10-20 | General Mills, Inc. | Heat stable extruded protein composition and related food products |
-
2016
- 2016-03-28 JP JP2016063718A patent/JP6382250B2/ja active Active
-
2017
- 2017-02-14 EP EP17773755.8A patent/EP3437482B1/en active Active
- 2017-02-14 WO PCT/JP2017/005294 patent/WO2017169207A1/ja not_active Ceased
- 2017-02-14 BR BR112018069815A patent/BR112018069815B8/pt active IP Right Grant
- 2017-02-14 HU HUE17773755A patent/HUE051940T2/hu unknown
- 2017-02-14 US US16/082,455 patent/US11224236B2/en active Active
- 2017-02-14 CN CN201780029280.0A patent/CN109152390B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BR112018069815A2 (pt) | 2019-01-29 |
| EP3437482A1 (en) | 2019-02-06 |
| EP3437482B1 (en) | 2020-08-19 |
| BR112018069815B1 (pt) | 2022-06-07 |
| CN109152390A (zh) | 2019-01-04 |
| CN109152390B (zh) | 2020-05-12 |
| HK1258953A1 (zh) | 2019-11-22 |
| EP3437482A4 (en) | 2019-08-21 |
| US20190082716A1 (en) | 2019-03-21 |
| JP2017175943A (ja) | 2017-10-05 |
| WO2017169207A1 (ja) | 2017-10-05 |
| US11224236B2 (en) | 2022-01-18 |
| HUE051940T2 (hu) | 2021-03-29 |
| JP6382250B2 (ja) | 2018-08-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B350 | Update of information on the portal [chapter 15.35 patent gazette] | ||
| B06W | Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 14/02/2017, OBSERVADAS AS CONDICOES LEGAIS |
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| B16C | Correction of notification of the grant [chapter 16.3 patent gazette] |
Free format text: REF. RPI 2683 DE 07/06/2022 QUANTO AO INVENTOR. |