BR112018069847A2 - método para a fabricação de produto alimentício processado de proteína seca semelhante à carne - Google Patents

método para a fabricação de produto alimentício processado de proteína seca semelhante à carne

Info

Publication number
BR112018069847A2
BR112018069847A2 BR112018069847A BR112018069847A BR112018069847A2 BR 112018069847 A2 BR112018069847 A2 BR 112018069847A2 BR 112018069847 A BR112018069847 A BR 112018069847A BR 112018069847 A BR112018069847 A BR 112018069847A BR 112018069847 A2 BR112018069847 A2 BR 112018069847A2
Authority
BR
Brazil
Prior art keywords
food product
protein
processed meat
meat
dry protein
Prior art date
Application number
BR112018069847A
Other languages
English (en)
Other versions
BR112018069847B1 (pt
Inventor
Seto Jiro
Yoshida Kazuki
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of BR112018069847A2 publication Critical patent/BR112018069847A2/pt
Publication of BR112018069847B1 publication Critical patent/BR112018069847B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Manufacturing & Machinery (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

[problema a ser resolvido] um objetivo da presente invenção é proporcionar um método para a fabricação de um produto alimentício processado de proteína seca semelhante à carne tendo um sabor e uma textura semelhantes à carne, como um ingrediente para produtos alimentícios instantâneos. [solução] é possível proporcionar um produto alimentício processado de proteína seca semelhante à carne tendo capacidade de reconstituir controlável e tendo um sabor e uma textura semelhantes à carne excelentes quando reconstituído com água quente, reconstituindo um material proteico texturizado poroso com água, o material proteico texturizado poroso sendo preparado por extrusão, sob aquecimento pressurizado por meio de uma extrusora, desidratação do material reconstituído, em seguida tempero do material, adição de um óleo ao mesmo, e secagem por calor do material com ar quente a 100 a 120°c para encolher a proteína e controlar a estrutura porosa.
BR112018069847-4A 2016-03-28 2017-02-14 Método para a fabricação de produto alimentício processado de proteína seca semelhante à carne BR112018069847B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2016063438A JP6227693B2 (ja) 2016-03-28 2016-03-28 肉様乾燥蛋白加工食品の製造方法
JP2016-063438 2016-03-28
PCT/JP2017/005273 WO2017169205A1 (ja) 2016-03-28 2017-02-14 肉様乾燥蛋白加工食品の製造方法

Publications (2)

Publication Number Publication Date
BR112018069847A2 true BR112018069847A2 (pt) 2019-01-29
BR112018069847B1 BR112018069847B1 (pt) 2022-06-07

Family

ID=59963888

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112018069847-4A BR112018069847B1 (pt) 2016-03-28 2017-02-14 Método para a fabricação de produto alimentício processado de proteína seca semelhante à carne

Country Status (4)

Country Link
JP (1) JP6227693B2 (pt)
CN (2) CN109068682A (pt)
BR (1) BR112018069847B1 (pt)
WO (1) WO2017169205A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7290216B2 (ja) * 2019-03-25 2023-06-13 日清食品ホールディングス株式会社 ウナギ様食品及びその製造方法
TW202139850A (zh) * 2020-01-14 2021-11-01 日商Ｊ制油股份有限公司 肉狀食品用口感改良組成物
EP4316262A1 (en) 2021-03-25 2024-02-07 Fuji Oil Holdings Inc. Method for producing textured protein material, and textured protein material
JPWO2022265019A1 (pt) * 2021-06-14 2022-12-22
WO2023171304A1 (ja) * 2022-03-11 2023-09-14 富士フイルム株式会社 タンパク質食品素材の製造方法及びタンパク質食品素材
WO2023171303A1 (ja) * 2022-03-11 2023-09-14 富士フイルム株式会社 タンパク質食品素材及び代替成形肉
WO2024009945A1 (ja) * 2022-07-06 2024-01-11 不二製油グループ本社株式会社 組織状蛋白質素材の製造方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60203145A (ja) * 1984-03-26 1985-10-14 Japan Tobacco Inc 即席用大豆たん白肉様食品の製造法
JPH01277469A (ja) * 1988-04-30 1989-11-07 Fuji Oil Co Ltd 復元性乾燥唐揚げの製造法
JP2004041041A (ja) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd 乾燥食品の製造法
CN1565226A (zh) * 2003-06-13 2005-01-19 不二制油株式会社 肉样食料和使用其生产的肉样食品
CN102551075B (zh) * 2010-12-14 2013-07-03 山东莱州大家乐食品有限公司 蛋白复合肉干及其制备方法
JP5276236B1 (ja) * 2012-06-26 2013-08-28 太陽化学株式会社 乾燥蛋白質加工品及びその製造法
JP6476536B2 (ja) * 2013-02-27 2019-03-06 不二製油株式会社 ノンフライスナック様食品およびその製造法
CN104041657A (zh) * 2013-03-12 2014-09-17 高级食品系统公司 用作肉的替代物的组织化植物蛋白块及制备方法和组合物
MY174363A (en) * 2013-03-28 2020-04-10 Fuji Oil Co Ltd Textured vegetable protein material and substitute for thin meat slices using same
CN104012883A (zh) * 2014-06-27 2014-09-03 天津春发生物科技集团有限公司 一种香锅牛肉素食及其制备方法

Also Published As

Publication number Publication date
JP2017175942A (ja) 2017-10-05
CN117441828A (zh) 2024-01-26
WO2017169205A1 (ja) 2017-10-05
BR112018069847B1 (pt) 2022-06-07
JP6227693B2 (ja) 2017-11-08
CN109068682A (zh) 2018-12-21

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Legal Events

Date Code Title Description
B350 Update of information on the portal [chapter 15.35 patent gazette]
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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