MX2015005177A - Secado parcial rapido de tripas de embutidos. - Google Patents

Secado parcial rapido de tripas de embutidos.

Info

Publication number
MX2015005177A
MX2015005177A MX2015005177A MX2015005177A MX2015005177A MX 2015005177 A MX2015005177 A MX 2015005177A MX 2015005177 A MX2015005177 A MX 2015005177A MX 2015005177 A MX2015005177 A MX 2015005177A MX 2015005177 A MX2015005177 A MX 2015005177A
Authority
MX
Mexico
Prior art keywords
sausage
logs
chamber
sausage logs
supply
Prior art date
Application number
MX2015005177A
Other languages
English (en)
Other versions
MX370542B (es
Inventor
Paul Kafer
Dave Taylor
James Roberds
Original Assignee
Smithfield Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smithfield Foods Inc filed Critical Smithfield Foods Inc
Publication of MX2015005177A publication Critical patent/MX2015005177A/es
Publication of MX370542B publication Critical patent/MX370542B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un proceso para fabricar embutido seco que comprende secado parcial rápido de tripas de embutidos. El proceso incluye preparar una mezcla de carne, rellenar con la mezcla de carne una envoltura o molde o extruir en moldes, para formas tripas de embutidos, fermentar las tripas de embutidos, tratar por calor las tripas de embutidos, colocar el embutido en un transportador, pasar el transportador y tripa de embutido a través de una cámara y secar las tripas de embutidos secadas parcialmente. El proceso también incluye introducir suministro de aire acondicionado en la cámara, el aire que tiene una humedad relativa abajo de aproximadamente 60% y una temperatura en el intervalo de por lo menos aproximadamente 40°F a 130°F (4.4 °C a 54.4°c) e introducir un suministro de microondas en la cámara. El suministro de aire y microondas, así como también las condiciones de secado, son seleccionadas para reducir el contenido de humedad de la carne a una proporciones de humedad para proteína predeterminada.
MX2015005177A 2012-10-24 2013-10-17 Secado parcial rapido de tripas de embutidos. MX370542B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261718060P 2012-10-24 2012-10-24
PCT/US2013/065435 WO2014066133A1 (en) 2012-10-24 2013-10-17 Rapid partial drying of sausage logs

Publications (2)

Publication Number Publication Date
MX2015005177A true MX2015005177A (es) 2016-01-20
MX370542B MX370542B (es) 2019-12-17

Family

ID=50545124

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015005177A MX370542B (es) 2012-10-24 2013-10-17 Secado parcial rapido de tripas de embutidos.

Country Status (11)

Country Link
US (1) US20150264947A1 (es)
EP (1) EP2911531B1 (es)
CN (2) CN104869849A (es)
CA (1) CA2889133C (es)
DK (1) DK2911531T3 (es)
ES (1) ES2694686T3 (es)
HK (1) HK1212867A1 (es)
MX (1) MX370542B (es)
PL (1) PL2911531T3 (es)
PT (1) PT2911531T (es)
WO (1) WO2014066133A1 (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9713335B2 (en) 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage
CA2890228C (en) 2012-11-02 2021-11-16 Smithfield Foods, Inc. Multi-tier and spiral microwave oven dryers for rapid preparation of dry sausage
WO2016168688A1 (en) 2015-04-16 2016-10-20 Nitta Casings Inc. Device for application of flavors to collagen casings
WO2016168701A1 (en) * 2015-04-16 2016-10-20 Nitta Casings Inc. Collagen casings having increased final moisture content and method of production
NL2016386B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
GB2555008B (en) * 2016-10-06 2019-05-15 Deutsches Inst Fuer Lebensmitteltechnik E V Apparatus and process for producing sausage products
WO2019092632A1 (en) * 2017-11-10 2019-05-16 Slb S.R.L. Oven and method for baking cheese-based food products
CN108782730A (zh) * 2018-07-05 2018-11-13 四川雅妹子农业科技有限公司 一种风干风酱肉及其制备方法
CN109757665A (zh) * 2019-03-07 2019-05-17 李彬洋 一种肠卷加工方法
CN112006216A (zh) * 2019-05-28 2020-12-01 株式会社沙迪克 粉粒体预加热装置及方法、粉粒体温度调节装置及方法
IT202200002678A1 (it) * 2022-02-14 2023-08-14 Madeo Ind Alimentare S R L Metodo di formatura di un salame, metodo di produzione di fette di salame comprendente detto metodo di formatura e stampo per la formatura di un prodotto insaccato
EP4275513A1 (en) * 2022-05-13 2023-11-15 Metalquimia, S.A.U. Method to thermally treat food products

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US2346232A (en) * 1942-02-14 1944-04-11 Univ Minnesota Meat process
US3482996A (en) 1966-02-17 1969-12-09 Gen Mills Inc Process for preparing dry and semi-dry sausage
US3409447A (en) * 1966-11-28 1968-11-05 Cryodry Corp Treating food products with microwave energy and hot gas of decreasing humidity
US3664850A (en) * 1969-12-03 1972-05-23 William E Kentor Process for preserving meats
CA996399A (en) * 1971-01-15 1976-09-07 Morris R. Jeppson Method and apparatus for preparation of pre-cooked meat
US3746012A (en) * 1972-01-17 1973-07-17 Philip Morris Inc Method of making expanded reconstituted tobacco
US4013797A (en) * 1975-12-10 1977-03-22 Microlife Technics, Inc. Bacterial compositions and process for fermentation of meat therewith
US4265918A (en) 1979-01-19 1981-05-05 Swift & Company Preparation of partially dehydrated meat products
US4279935A (en) 1979-03-23 1981-07-21 Servbest Foods, Inc. Dry sausage processing with added acid
SU1099935A1 (ru) * 1982-11-09 1984-06-30 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Устройство дл сушки колбасных изделий
WO1989000393A1 (en) * 1987-07-14 1989-01-26 Bellas, Inc. Method and apparatus for pulse heating and cooking food products
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US9713335B2 (en) * 2011-05-05 2017-07-25 Smithfield Foods, Inc. Process and apparatus for rapid preparation of dry sausage

Also Published As

Publication number Publication date
PT2911531T (pt) 2018-11-06
CN104869849A (zh) 2015-08-26
MX370542B (es) 2019-12-17
HK1212867A1 (zh) 2016-06-24
EP2911531B1 (en) 2018-08-22
EP2911531A4 (en) 2016-07-06
PL2911531T3 (pl) 2019-03-29
CA2889133A1 (en) 2014-05-01
DK2911531T3 (en) 2018-11-26
CN108967921A (zh) 2018-12-11
CA2889133C (en) 2021-06-01
US20150264947A1 (en) 2015-09-24
EP2911531A1 (en) 2015-09-02
CN108967921B (zh) 2022-01-25
ES2694686T3 (es) 2018-12-26
WO2014066133A1 (en) 2014-05-01

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