CN108477587A - 一种猪肉炸酱罐头及其制作工艺 - Google Patents

一种猪肉炸酱罐头及其制作工艺 Download PDF

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CN108477587A
CN108477587A CN201810129204.3A CN201810129204A CN108477587A CN 108477587 A CN108477587 A CN 108477587A CN 201810129204 A CN201810129204 A CN 201810129204A CN 108477587 A CN108477587 A CN 108477587A
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parts
sauce
pork
onion
soya
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吴敏
胡九学
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Abstract

本发明涉及一种佐餐品，特别涉及一种猪肉炸酱罐头及其制作工艺，按重量份数计，包括以下组份：猪肉80~120份、鸡肉40~60份、土豆130~170份、洋葱60~100份、黄豆酱100~140份、甜面酱60~100份、豆油40~60份、水80~120份、葱8~12份、姜10~12份、蒜7~9份、盐4~6份、味精3~5份、白糖13~17份。本发明在传统的炸酱中添加了土豆、洋葱以及鸡肉，增加了猪肉炸酱的鲜味和香味，并且降低了猪肉炸酱的制作成本，经济实惠；本发明用途多样，可以用来制作炸酱面、卷饼和手抓饼，也可以用来拌米饭或者蘸馒头吃，方便快捷。

Description

一种猪肉炸酱罐头及其制作工艺
技术领域
本发明涉及一种佐餐品，特别涉及一种猪肉炸酱罐头及其制作工艺。
背景技术
炸酱面以其独特的风味，深受大家喜爱。传统的炸酱一般是由猪肉、黄豆酱、甜面酱以及葱、姜、蒜进行炒制，现吃现做，但是随着生活节奏的加快，工作的繁忙，很多人没有时间进行复杂的烹饪；传统炸酱中主要是猪肉和酱料，缺乏能够增加鲜味的蔬菜和其他肉类，不适合广大群众追求全面营养的需求。
发明内容
本发明克服了现有技术中的不足，提供了一种猪肉炸酱罐头及其制作工艺，方便即食、味道鲜美。
为了解决上述技术问题，本发明是通过以下技术方案实现的：一种猪肉炸酱罐头及其制作工艺，按重量份数计，包括以下组份：猪肉80~120份、鸡肉40~60份、土豆130~170份、洋葱60~100份、黄豆酱100~140份、甜面酱60~100份、豆油40~60份、水80~120份、葱8~12份、姜10~12份、蒜7~9份、盐4~6份、味精3~5份、白糖13~17份。
作为优选方案，按重量份数计，包括以下组份：猪肉100份、鸡肉50份、土豆150份、洋葱80份、黄豆酱120份、甜面酱80份、豆油50份、水100份、葱10份、姜11份、蒜8份、盐5份、味精4份、白糖15份。
一种猪肉炸酱罐头的制作工艺，包括以下步骤：
S1、将猪肉、鸡肉、土豆和洋葱切丁，备用；
S2、将锅烧热至80~100℃，放入豆油，继续加热至110~120℃，再将葱、姜、蒜放入锅中炸至金黄；
S3、将切好的猪肉丁、鸡肉丁、土豆丁和洋葱丁放入锅中，炸至金黄，然后加入盐、味精、白糖和水，继续加热15~25分钟至黏稠状；
S4、最后加入黄豆酱和甜面酱，继续加热20~30分钟，搅拌均匀；
S5、降至室温，灌装成瓶即得。
发明的有益效果是：本发明在传统的炸酱中添加了土豆、洋葱以及鸡肉，增加了猪肉炸酱的香味和鲜味，营养全面，并且降低了猪肉炸酱的制作成本，经济实惠；本发明用途多样，可以用来制作炸酱面、制作卷饼和手抓饼，也可以用来拌米饭或者蘸馒头吃，方便实用快捷。
具体实施方式
下面结合具体实施方式对本发明作进一步详细描述：
猪肉炸酱罐头的制作步骤如下：
S1、将100g猪肉、50g鸡肉、150g土豆和80g洋葱切丁，备用；
S2、将锅烧热至80~100℃，放入50g豆油，继续加热至110~120℃，再将10g葱、11g姜、8g蒜放入锅中炸至金黄；
S3、将切好的猪肉丁、鸡肉丁、土豆丁和洋葱丁放入锅中，炸至金黄，然后加入5g盐、4g味精、15g白糖和100g水，继续加热15~25分钟至黏稠状；
S4、最后加入120g黄豆酱和80g甜面酱，继续加热20~30分钟，搅拌均匀；
S5、降至室温，灌装成瓶即得。
本发明未经描述的技术特征可以通过或采用现有技术实现，在此不再赘述，当然，上述具体实施方式并非是对本发明的限制，本发明也并不仅限于上述具体实施方式，本技术领域的普通技术人员在本发明的实质范围内所做出的变化、改型、添加或替换，也应落入本发明的保护范围内。

Claims (3)

1.一种猪肉炸酱罐头，其特征在于，按重量份数计，包括以下组份：猪肉80~120份、鸡肉40~60份、土豆130~170份、洋葱60~100份、黄豆酱100~140份、甜面酱60~100份、豆油40~60份、水80~120份、葱8~12份、姜10~12份、蒜7~9份、盐4~6份、味精3~5份、白糖13~17份。
2.根据权利要求1所述的猪肉炸酱罐头，其特征在于，按重量份数计，包括以下组份：猪肉100份、鸡肉50份、土豆150份、洋葱80份、黄豆酱120份、甜面酱80份、豆油50份、水100份、葱10份、姜11份、蒜8份、盐5份、味精4份、白糖15份。
3.如权利要求1所述的猪肉炸酱罐头的制作工艺，其特征在于，包括以下步骤：
S1、将猪肉、鸡肉、土豆和洋葱切丁，备用；
S2、将锅烧热至80~100℃，放入豆油，继续加热至110~120℃，再将葱、姜、蒜放入锅中炸至金黄；
S3、将切好的猪肉丁、鸡肉丁、土豆丁和洋葱丁放入锅中，炸至金黄，然后加入盐、味精、白糖和水，继续加热15~25分钟至黏稠状；
S4、最后加入黄豆酱和甜面酱，继续加热20~30分钟，搅拌均匀；
S5、降至室温，灌装成瓶即得。
CN201810129204.3A 2018-02-08 2018-02-08 一种猪肉炸酱罐头及其制作工艺 Pending CN108477587A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567140A (zh) * 2018-12-28 2019-04-05 天津市利民调料有限公司 一种肉丁炸酱及其制备方法

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CN103892246A (zh) * 2012-12-26 2014-07-02 王兆兵 一种面条佐酱
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CN103892246A (zh) * 2012-12-26 2014-07-02 王兆兵 一种面条佐酱
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CN107259369A (zh) * 2017-07-25 2017-10-20 北京利民恒华农业科技有限公司 一种老北京炸酱及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109567140A (zh) * 2018-12-28 2019-04-05 天津市利民调料有限公司 一种肉丁炸酱及其制备方法

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Application publication date: 20180904