CN108433091A - 一种鲜香型调味酱 - Google Patents
一种鲜香型调味酱 Download PDFInfo
- Publication number
- CN108433091A CN108433091A CN201810659815.9A CN201810659815A CN108433091A CN 108433091 A CN108433091 A CN 108433091A CN 201810659815 A CN201810659815 A CN 201810659815A CN 108433091 A CN108433091 A CN 108433091A
- Authority
- CN
- China
- Prior art keywords
- parts
- odor type
- tartar sauce
- fresh odor
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 22
- 208000006558 Dental Calculus Diseases 0.000 title claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 12
- 241000251468 Actinopterygii Species 0.000 claims abstract description 4
- 241001313734 Dictyophora Species 0.000 claims abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 240000006677 Vicia faba Species 0.000 claims abstract description 4
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 4
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
本发明提出一种鲜香型调味酱，鲜香型调味酱的配方中按重量份数包含以下组分：蚕豆酱8‑10份、鱼露4‑5份、鸡骨粉8‑10份、鸡肉粉6‑8份、酵母粉2‑3份、竹荪粉7‑9份。本发明所述的鲜香型调味酱具有配方合理、能够有效的增强食物的鲜香味、增强食欲、且营养健康的优点。
Description
技术领域
本发明涉及调味剂方面，具体涉及一种鲜香型调味酱。
背景技术
调味剂是指改善食物的感官性质，使得食物更加美味可口，并能够促进消化液的分泌和增进食欲的食品添加剂。调味酱是调味剂中的一种，食品中加入一定的调味酱，不仅可以改善食品的感官性，使得食品更加可口。一般的调味酱是由多种化学成分组成，其营养性无法保证。
发明内容
本发明的目的提供一种鲜香型调味酱，解决上述现有技术问题中的一个或多个。
本发明提出一种鲜香型调味酱，鲜香型调味酱的配方中按重量份数包含以下组分：
蚕豆酱8-10份、
鱼露4-5份、
鸡骨粉8-10份、
鸡肉粉6-8份、
酵母粉2-3份、
竹荪粉7-9份。
本发明所述的一种鲜香型调味酱的优点为：配方合理、能够有效的增强食物的鲜香味、增强食欲、且营养健康。
具体实施方式
本发明提出一种鲜香型调味酱，鲜香型调味酱的配方中按重量份数包含以下组分：
蚕豆酱8-10份、
鱼露4-5份、
鸡骨粉8-10份、
鸡肉粉6-8份、
酵母粉2-3份、
竹荪粉7-9份。
本实施例所述的鲜香型调味酱的配方合理，能够有效的增强食物的鲜香味、增强食欲，且营养健康。
以上所述仅是本发明的优选方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种鲜香型调味酱，其特征在于，鲜香型调味酱的配方中按重量份数包含以下组分：
蚕豆酱8-10份、
鱼露4-5份、
鸡骨粉8-10份、
鸡肉粉6-8份、
酵母粉2-3份、
竹荪粉7-9份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659815.9A CN108433091A (zh) | 2018-06-25 | 2018-06-25 | 一种鲜香型调味酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659815.9A CN108433091A (zh) | 2018-06-25 | 2018-06-25 | 一种鲜香型调味酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108433091A true CN108433091A (zh) | 2018-08-24 |
Family
ID=63207246
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659815.9A Pending CN108433091A (zh) | 2018-06-25 | 2018-06-25 | 一种鲜香型调味酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108433091A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01132350A (ja) * | 1987-11-19 | 1989-05-24 | Takara Shuzo Co Ltd | 旨味調味料 |
| CN103907873A (zh) * | 2013-01-08 | 2014-07-09 | 安琪酵母股份有限公司 | 鲜味调味料及其制备方法 |
| CN105105058A (zh) * | 2015-09-06 | 2015-12-02 | 上海新川崎食品有限公司 | 海鲜味火锅调料 |
| CN105614392A (zh) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | 香菇保健肉酱 |
-
2018
- 2018-06-25 CN CN201810659815.9A patent/CN108433091A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01132350A (ja) * | 1987-11-19 | 1989-05-24 | Takara Shuzo Co Ltd | 旨味調味料 |
| CN103907873A (zh) * | 2013-01-08 | 2014-07-09 | 安琪酵母股份有限公司 | 鲜味调味料及其制备方法 |
| CN105614392A (zh) * | 2014-11-07 | 2016-06-01 | 青岛首泰农业科技有限公司 | 香菇保健肉酱 |
| CN105105058A (zh) * | 2015-09-06 | 2015-12-02 | 上海新川崎食品有限公司 | 海鲜味火锅调料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106605758A (zh) | 一种蛋鸡饲料 | |
| CN107510025A (zh) | 一种酸汤火锅底料配方及其制备方法 | |
| CN108606307A (zh) | 一种干香型调味酱 | |
| CN108433091A (zh) | 一种鲜香型调味酱 | |
| CN108936517A (zh) | 一种鲜香型调味剂 | |
| CN108740992A (zh) | 一种新型调味酱 | |
| CN108420048A (zh) | 一种骨香型调味酱 | |
| CN108433092A (zh) | 一种蛋黄调味酱 | |
| CN108740990A (zh) | 一种金桔调味酱 | |
| CN108771192A (zh) | 一种骨香型调味剂 | |
| CN108740938A (zh) | 一种酱香型调味剂 | |
| CN108541937A (zh) | 一种橙味调味酱 | |
| CN108740991A (zh) | 一种天然调味酱 | |
| CN108740988A (zh) | 一种黄桃调味酱 | |
| CN108902903A (zh) | 一种调味酱 | |
| CN108740989A (zh) | 一种紫菜味调味酱 | |
| CN108771203A (zh) | 一种桂花香型调味酱 | |
| CN107373138A (zh) | 基于提高免疫能力的猪饲料 | |
| CN107581375A (zh) | 一种蒲公英药猪饲料 | |
| CN103584070A (zh) | 一种营养番茄酱的制作方法 | |
| CN108740993A (zh) | 一种花香型调味酱 | |
| CN108771202A (zh) | 一种奶味调味酱 | |
| CN107198142A (zh) | 一种腌制香肠的配方 | |
| CN107259389A (zh) | 一种腌制鱼肉香肠 | |
| CN108740939A (zh) | 一种新型调味剂 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180824 |