CN108420048A - 一种骨香型调味酱 - Google Patents
一种骨香型调味酱 Download PDFInfo
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- CN108420048A CN108420048A CN201810659423.2A CN201810659423A CN108420048A CN 108420048 A CN108420048 A CN 108420048A CN 201810659423 A CN201810659423 A CN 201810659423A CN 108420048 A CN108420048 A CN 108420048A
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- bone
- powder
- tartar sauce
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- 210000000988 bone and bone Anatomy 0.000 title claims abstract description 18
- 208000006558 Dental Calculus Diseases 0.000 title claims abstract description 15
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 16
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 241000282898 Sus scrofa Species 0.000 claims abstract description 4
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 4
- 239000000428 dust Substances 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000006188 syrup Substances 0.000 claims abstract description 4
- 235000020357 syrup Nutrition 0.000 claims abstract description 4
- 235000021419 vinegar Nutrition 0.000 claims abstract description 4
- 239000000052 vinegar Substances 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seasonings (AREA)
Abstract
本发明提出一种骨香型调味酱，骨香型调味酱的配方中按重量份数包含以下组分：猪骨粉8‑10份、猪骨髓粉3‑4份、鱼骨粉5‑6份、酵母粉1‑2份、盐粉6‑7份、糖浆2‑3份、果醋3‑4粉、炒熟的面粉7‑9份。本发明所述的骨香型调味酱具有配方合理、能够有效的增强食物的骨香味、增强食欲、且营养健康的优点。
Description
技术领域
本发明涉及调味剂方面，具体涉及做汤菜时用的一种骨香型调味酱。
背景技术
调味剂是指改善食物的感官性质，使得食物更加美味可口，并能够促进消化液的分泌和增进食欲的食品添加剂。食品中加入一定的调味剂，不仅可以改善食品的感官性，使得食品更加可口。一般的调味剂是由多种化学成分组成，其营养性无法保证。
发明内容
本发明的目的提供一种骨香型调味酱，解决上述现有技术问题中的一个或多个。
本发明提出一种骨香型调味酱，骨香型调味酱的配方中按重量份数包含以下组分：
猪骨粉8-10份、
猪骨髓粉3-4份、
鱼骨粉5-6份、
酵母粉1-2份、
盐粉6-7份、
糖浆2-3份、
果醋3-4粉、
炒熟的面粉7-9份。
本发明所述的一种骨香型调味酱的优点为：配方合理、能够有效的增强食物的骨香味、增强食欲、且营养健康。
具体实施方式
本发明提出一种骨香型调味酱，骨香型调味酱的配方中按重量份数包含以下组分：
猪骨粉8-10份、
猪骨髓粉3-4份、
鱼骨粉5-6份、
酵母粉1-2份、
盐粉6-7份、
糖浆2-3份、
果醋3-4粉、
炒熟的面粉7-9份。
本实施例所述的骨香型调味酱的配方合理，能够有效的增强食物的骨香味、增强食欲，且营养健康。
以上所述仅是本发明的优选方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种骨香型调味酱，其特征在于，骨香型调味酱的配方中按重量份数包含以下组分：
猪骨粉8-10份、
猪骨髓粉3-4份、
鱼骨粉5-6份、
酵母粉1-2份、
盐粉6-7份、
糖浆2-3份、
果醋3-4粉、
炒熟的面粉7-9份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659423.2A CN108420048A (zh) | 2018-06-25 | 2018-06-25 | 一种骨香型调味酱 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659423.2A CN108420048A (zh) | 2018-06-25 | 2018-06-25 | 一种骨香型调味酱 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108420048A true CN108420048A (zh) | 2018-08-21 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659423.2A Withdrawn CN108420048A (zh) | 2018-06-25 | 2018-06-25 | 一种骨香型调味酱 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108420048A (zh) |
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2018
- 2018-06-25 CN CN201810659423.2A patent/CN108420048A/zh not_active Withdrawn
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
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Application publication date: 20180821 |