CN108719922A - 一种奶味调味剂 - Google Patents

一种奶味调味剂 Download PDF

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Publication number
CN108719922A
CN108719922A CN201810658947.XA CN201810658947A CN108719922A CN 108719922 A CN108719922 A CN 108719922A CN 201810658947 A CN201810658947 A CN 201810658947A CN 108719922 A CN108719922 A CN 108719922A
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China
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parts
flavoring agent
milk taste
milk
taste flavoring
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CN201810658947.XA
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English (en)
Inventor
郁卫卫
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Individual
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Individual
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Priority to CN201810658947.XA priority Critical patent/CN108719922A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

本发明提出一种奶味调味剂,奶味调味剂的配方中按重量份数包含以下组分:牛奶粉8‑12份、鱼骨粉4‑5份、猪骨粉6‑8份、干奶酪3‑5份、盐粉4‑6份、糖粉2‑3份。本发明所述的奶味调味剂具有配方合理、能够有效的增强食物的奶味和鲜味、且营养健康的优点。

Description

一种奶味调味剂
技术领域
本发明涉及调味剂方面,具体涉及制作奶油浓汤用的一种奶味调味剂。
背景技术
调味剂是指改善食物的感官性质,使得食物更加美味可口,并能够促进消化液的分泌和增进食欲的食品添加剂。食品中加入一定的调味剂,不仅可以改善食品的感官性,使得食品更加可口。一般的调味剂是由多种化学成分组成,其营养性无法保证。
发明内容
本发明的目的提供一种奶味调味剂,解决上述现有技术问题中的一个或多个。
本发明提出一种奶味调味剂,奶味调味剂的配方中按重量份数包含以下组分:
牛奶粉8-12份、
鱼骨粉4-5份、
猪骨粉6-8份、
干奶酪3-5份、
盐粉4-6份、
糖粉2-3份。
本发明所述的一种奶味调味剂的优点为:配方合理、能够有效的增强食物的奶味和鲜味、且营养健康。
具体实施方式
本发明提出一种奶味调味剂,奶味调味剂的配方中按重量份数包含以下组分:
牛奶粉8-12份、
鱼骨粉4-5份、
猪骨粉6-8份、
干奶酪3-5份、
盐粉4-6份、
糖粉2-3份。
本实施例所述的奶味调味剂的配方合理,能够有效的增强食物的奶味和鲜味,且营养健康。
以上所述仅是本发明的优选方式,应当指出,对于本领域普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干相似的变形和改进,这些也应视为本发明的保护范围之内。

Claims (1)

1.一种奶味调味剂,其特征在于,奶味调味剂的配方中按重量份数包含以下组分:
牛奶粉8-12份、
鱼骨粉4-5份、
猪骨粉6-8份、
干奶酪3-5份、
盐粉4-6份、
糖粉2-3份。
CN201810658947.XA 2018-06-25 2018-06-25 一种奶味调味剂 Withdrawn CN108719922A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810658947.XA CN108719922A (zh) 2018-06-25 2018-06-25 一种奶味调味剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810658947.XA CN108719922A (zh) 2018-06-25 2018-06-25 一种奶味调味剂

Publications (1)

Publication Number Publication Date
CN108719922A true CN108719922A (zh) 2018-11-02

Family

ID=63930851

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810658947.XA Withdrawn CN108719922A (zh) 2018-06-25 2018-06-25 一种奶味调味剂

Country Status (1)

Country Link
CN (1) CN108719922A (zh)

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Application publication date: 20181102