CN108902879A - 一种梅子味调味剂 - Google Patents
一种梅子味调味剂 Download PDFInfo
- Publication number
- CN108902879A CN108902879A CN201810658946.5A CN201810658946A CN108902879A CN 108902879 A CN108902879 A CN 108902879A CN 201810658946 A CN201810658946 A CN 201810658946A CN 108902879 A CN108902879 A CN 108902879A
- Authority
- CN
- China
- Prior art keywords
- parts
- flavoring agent
- plum
- powder
- taste
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 19
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 4
- 235000007270 Gaultheria hispida Nutrition 0.000 claims abstract description 4
- 235000009134 Myrica cerifera Nutrition 0.000 claims abstract description 4
- 244000269152 Myrica pensylvanica Species 0.000 claims abstract description 4
- 235000012851 Myrica pensylvanica Nutrition 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 6
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提出一种梅子味调味剂，梅子味调味剂的配方中按重量份数包含以下组分：牛奶粉3‑4份、青梅粉8‑10份、陈皮粉5‑6份、干杨梅粉4‑5份、盐粉4‑6份、糖粉6‑7份。本发明所述的梅子味调味剂具有配方合理、能够有效的增强炸物和烧烤物上的酸甜梅子味并带有一点点的奶味、增强食欲、且营养健康的优点。
Description
技术领域
本发明涉及调味剂方面，具体涉及撒在炸物或烧烤食物上的一种梅子味调味剂。
背景技术
调味剂是指改善食物的感官性质，使得食物更加美味可口，并能够促进消化液的分泌和增进食欲的食品添加剂。食品中加入一定的调味剂，不仅可以改善食品的感官性，使得食品更加可口。一般的调味剂是由多种化学成分组成，其营养性无法保证。
发明内容
本发明的目的提供一种梅子味调味剂，解决上述现有技术问题中的一个或多个。
本发明提出一种梅子味调味剂，梅子味调味剂的配方中按重量份数包含以下组分：
牛奶粉3-4份、
青梅粉8-10份、
陈皮粉5-6份、
干杨梅粉4-5份、
盐粉4-6份、
糖粉6-7份。
本发明所述的一种梅子味调味剂的优点为：配方合理、能够有效的增强炸物和烧烤物上的酸甜梅子味并带有一点点的奶味、增强食欲、且营养健康。
具体实施方式
本发明提出一种梅子味调味剂，梅子味调味剂的配方中按重量份数包含以下组分：
牛奶粉3-4份、
青梅粉8-10份、
陈皮粉5-6份、
干杨梅粉4-5份、
盐粉4-6份、
糖粉6-7份。
本实施例所述的梅子味调味剂的配方合理，能够有效的增强炸物和烧烤物上的酸甜梅子味并带有一点点的奶味、增强食欲，且营养健康。
以上所述仅是本发明的优选方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种梅子味调味剂，其特征在于，梅子味调味剂的配方中按重量份数包含以下组分：
牛奶粉3-4份、
青梅粉8-10份、
陈皮粉5-6份、
干杨梅粉4-5份、
盐粉4-6份、
糖粉6-7份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810658946.5A CN108902879A (zh) | 2018-06-25 | 2018-06-25 | 一种梅子味调味剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810658946.5A CN108902879A (zh) | 2018-06-25 | 2018-06-25 | 一种梅子味调味剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108902879A true CN108902879A (zh) | 2018-11-30 |
Family
ID=64421072
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810658946.5A Withdrawn CN108902879A (zh) | 2018-06-25 | 2018-06-25 | 一种梅子味调味剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108902879A (zh) |
-
2018
- 2018-06-25 CN CN201810658946.5A patent/CN108902879A/zh not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103932154B (zh) | 一种麦冬番茄羊肉酱 | |
| CN103598638A (zh) | 一种青瓜麦苗汁 | |
| CN103494278A (zh) | 一种苹果汁 | |
| CN102696984A (zh) | 一种面包猪血布丁及其制备方法 | |
| CN103932008B (zh) | 一种苦荞羊肉牛奶糕 | |
| CN108902879A (zh) | 一种梅子味调味剂 | |
| CN104172106B (zh) | 一种面包酱料的制备方法 | |
| CN108936519A (zh) | 一种苦香味调味剂 | |
| CN108936520A (zh) | 一种梅子味调味剂 | |
| CN108740937A (zh) | 一种海苔味调味剂 | |
| CN108887654A (zh) | 一种天然调味剂 | |
| CN108936536A (zh) | 一种桂花调味剂 | |
| CN104366207A (zh) | 一种仙桃草果长寿糕及其制备方法 | |
| CN108740952A (zh) | 一种肉桂味调味剂 | |
| CN108887655A (zh) | 一种提香调味剂 | |
| CN108902888A (zh) | 一种蔬菜调味剂 | |
| CN108902887A (zh) | 一种葡萄味调味剂 | |
| CN108719922A (zh) | 一种奶味调味剂 | |
| CN108740938A (zh) | 一种酱香型调味剂 | |
| CN102429067A (zh) | 一种含有水蜜桃咖啡的制备方法 | |
| CN108740948A (zh) | 一种薄荷味调味剂 | |
| CN108771202A (zh) | 一种奶味调味酱 | |
| CN108851051A (zh) | 一种苹果味营养粉 | |
| CN108740991A (zh) | 一种天然调味酱 | |
| CN108740936A (zh) | 一种花香型调味剂 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181130 |
|
| WW01 | Invention patent application withdrawn after publication |