CN108740948A - 一种薄荷味调味剂 - Google Patents
一种薄荷味调味剂 Download PDFInfo
- Publication number
- CN108740948A CN108740948A CN201810659092.2A CN201810659092A CN108740948A CN 108740948 A CN108740948 A CN 108740948A CN 201810659092 A CN201810659092 A CN 201810659092A CN 108740948 A CN108740948 A CN 108740948A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- flavoring agent
- mint flavored
- sweets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 19
- 235000013355 food flavoring agent Nutrition 0.000 title claims abstract description 19
- 235000006679 Mentha X verticillata Nutrition 0.000 title claims abstract description 15
- 235000002899 Mentha suaveolens Nutrition 0.000 title claims abstract description 15
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 24
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 239000011780 sodium chloride Substances 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract description 13
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 150000003839 salts Chemical class 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 5
- 241000212314 Foeniculum Species 0.000 description 2
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Abstract
本发明提出一种薄荷味调味剂，薄荷味调味剂的配方中按重量份数包含以下组分：薄荷粉15‑17份、奶粉4‑5份、柠檬粉2‑3份、抹茶粉5‑6份、盐粉1‑2份、茴香粉1‑2份、海盐粉末2‑3份。本发明所述的薄荷味调味剂具有配方合理、洒在甜品上能够增加甜品的层次、去除甜品的甜腻感、增强食欲、且营养健康的优点。
Description
技术领域
本发明涉及调味剂方面，具体涉及制作甜品的一种薄荷味调味剂。
背景技术
调味剂是指改善食物的感官性质，使得食物更加美味可口，并能够促进消化液的分泌和增进食欲的食品添加剂。食品中加入一定的调味剂，不仅可以改善食品的感官性，使得食品更加可口。一般的调味剂是由多种化学成分组成，其营养性无法保证。
发明内容
本发明的目的提供一种薄荷味调味剂，解决上述现有技术问题中的一个或多个。
本发明提出一种薄荷味调味剂，薄荷味调味剂的配方中按重量份数包含以下组分：
薄荷粉15-17份、
奶粉4-5份、
柠檬粉2-3份、
抹茶粉5-6份、
盐粉1-2份、
茴香粉1-2份、
海盐粉末2-3份。
本发明所述的一种薄荷味调味剂的优点为：配方合理、洒在甜品上能够增加甜品的层次、去除甜品的甜腻感、增强食欲、且营养健康。
具体实施方式
本发明提出一种薄荷味调味剂，薄荷味调味剂的配方中按重量份数包含以下组分：
薄荷粉15-17份、
奶粉4-5份、
柠檬粉2-3份、
抹茶粉5-6份、
盐粉1-2份、
茴香粉1-2份、
海盐粉末2-3份。
本实施例所述的薄荷味调味剂的配方合理，洒在甜品上能够增加甜品的层次、去除甜品的甜腻感、增强食欲，且营养健康。
以上所述仅是本发明的优选方式，应当指出，对于本领域普通技术人员来说，在不脱离本发明创造构思的前提下，还可以做出若干相似的变形和改进，这些也应视为本发明的保护范围之内。
Claims (1)
1.一种薄荷味调味剂，其特征在于，薄荷味调味剂的配方中按重量份数包含以下组分：
薄荷粉15-17份、
奶粉4-5份、
柠檬粉2-3份、
抹茶粉5-6份、
糖粉7-9份、
茴香粉1-2份、
海盐粉末2-3份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659092.2A CN108740948A (zh) | 2018-06-25 | 2018-06-25 | 一种薄荷味调味剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810659092.2A CN108740948A (zh) | 2018-06-25 | 2018-06-25 | 一种薄荷味调味剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108740948A true CN108740948A (zh) | 2018-11-06 |
Family
ID=63977106
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810659092.2A Withdrawn CN108740948A (zh) | 2018-06-25 | 2018-06-25 | 一种薄荷味调味剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108740948A (zh) |
-
2018
- 2018-06-25 CN CN201810659092.2A patent/CN108740948A/zh not_active Withdrawn
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181106 |