CN108740993A - 一种花香型调味酱 - Google Patents
一种花香型调味酱 Download PDFInfo
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- CN108740993A CN108740993A CN201810659814.4A CN201810659814A CN108740993A CN 108740993 A CN108740993 A CN 108740993A CN 201810659814 A CN201810659814 A CN 201810659814A CN 108740993 A CN108740993 A CN 108740993A
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- parts
- tartar sauce
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- type tartar
- rose
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- 208000006558 Dental Calculus Diseases 0.000 title claims abstract description 18
- 235000015067 sauces Nutrition 0.000 title claims abstract description 18
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 4
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 4
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 4
- 241000220317 Rosa Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 239000000341 volatile oil Substances 0.000 claims abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提出一种花香型调味酱,花香型调味酱的配方中按重量份数包含以下组分:鲜玫瑰花8‑10份、玫瑰花精油3‑4份、奶粉4‑5份、藕粉6‑8份、鲜柠檬碎1‑2份、蜂蜜15‑18份。本发明所述的花香型调味酱具有配方合理、能够有效的增强甜品的花香味和奶味、增强食欲、且营养健康的优点。
Description
技术领域
本发明涉及调味剂方面,具体涉及做甜品用的一种花香型调味酱。
背景技术
调味剂是指改善食物的感官性质,使得食物更加美味可口,并能够促进消化液的分泌和增进食欲的食品添加剂。调味酱是调味剂中的一种,食品中加入一定的调味酱,不仅可以改善食品的感官性,使得食品更加可口。一般的调味酱是由多种化学成分组成,其营养性无法保证。
发明内容
本发明的目的提供一种花香型调味酱,解决上述现有技术问题中的一个或多个。
本发明提出一种花香型调味酱,花香型调味酱的配方中按重量份数包含以下组分:
鲜玫瑰花8-10份、
玫瑰花精油3-4份、
奶粉4-5份、
藕粉6-8份、
鲜柠檬碎1-2份、
蜂蜜15-18份。
本发明所述的一种花香型调味酱的优点为:配方合理、能够有效的增强甜品的花香味和奶味、增强食欲、且营养健康。
具体实施方式
本发明提出一种花香型调味酱,花香型调味酱的配方中按重量份数包含以下组分:
鲜玫瑰花8-10份、
玫瑰花精油3-4份、
奶粉4-5份、
藕粉6-8份、
鲜柠檬碎1-2份、
蜂蜜15-18份。
本实施例所述的花香型调味酱的配方合理,能够有效的增强甜品的花香味和奶味、增强食欲,且营养健康。
以上所述仅是本发明的优选方式,应当指出,对于本领域普通技术人员来说,在不脱离本发明创造构思的前提下,还可以做出若干相似的变形和改进,这些也应视为本发明的保护范围之内。
Claims (1)
1.一种花香型调味酱,其特征在于,花香型调味酱的配方中按重量份数包含以下组分:
鲜玫瑰花8-10份、
玫瑰花精油3-4份、
奶粉4-5份、
藕粉6-8份、
鲜柠檬碎1-2份、
蜂蜜15-18份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810659814.4A CN108740993A (zh) | 2018-06-25 | 2018-06-25 | 一种花香型调味酱 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201810659814.4A CN108740993A (zh) | 2018-06-25 | 2018-06-25 | 一种花香型调味酱 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108740993A true CN108740993A (zh) | 2018-11-06 |
Family
ID=63977200
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201810659814.4A Withdrawn CN108740993A (zh) | 2018-06-25 | 2018-06-25 | 一种花香型调味酱 |
Country Status (1)
Country | Link |
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CN (1) | CN108740993A (zh) |
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2018
- 2018-06-25 CN CN201810659814.4A patent/CN108740993A/zh not_active Withdrawn
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Application publication date: 20181106 |