CN108077693A - 一种铁皮石斛保健饮料及其制备方法 - Google Patents
一种铁皮石斛保健饮料及其制备方法 Download PDFInfo
- Publication number
- CN108077693A CN108077693A CN201711446856.1A CN201711446856A CN108077693A CN 108077693 A CN108077693 A CN 108077693A CN 201711446856 A CN201711446856 A CN 201711446856A CN 108077693 A CN108077693 A CN 108077693A
- Authority
- CN
- China
- Prior art keywords
- dendrobium candidum
- parts
- health drink
- preparation
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 67
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 230000036541 health Effects 0.000 title claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 29
- 241001247821 Ziziphus Species 0.000 claims abstract description 28
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 22
- 239000000284 extract Substances 0.000 claims abstract description 20
- 235000013305 food Nutrition 0.000 claims abstract description 19
- 241000411851 herbal medicine Species 0.000 claims abstract description 13
- 241000208340 Araliaceae Species 0.000 claims abstract description 11
- 241000208671 Campanulaceae Species 0.000 claims abstract description 11
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 11
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 11
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 11
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 11
- 235000008434 ginseng Nutrition 0.000 claims abstract description 11
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 230000000694 effects Effects 0.000 claims abstract description 7
- 235000016709 nutrition Nutrition 0.000 claims abstract description 6
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 5
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims abstract description 5
- 238000000265 homogenisation Methods 0.000 claims abstract description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 239000006260 foam Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- 230000002708 enhancing effect Effects 0.000 claims description 4
- 238000009849 vacuum degassing Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 230000000254 damaging effect Effects 0.000 claims description 2
- 235000013373 food additive Nutrition 0.000 claims description 2
- 239000002778 food additive Substances 0.000 claims description 2
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 2
- 229910052737 gold Inorganic materials 0.000 claims description 2
- 239000010931 gold Substances 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- -1 nitrogenous compound Chemical class 0.000 claims description 2
- 230000000050 nutritive effect Effects 0.000 claims description 2
- 229920001542 oligosaccharide Polymers 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 239000000047 product Substances 0.000 claims description 2
- 230000001953 sensory effect Effects 0.000 claims description 2
- 231100000331 toxic Toxicity 0.000 claims description 2
- 230000002588 toxic effect Effects 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 229910052742 iron Inorganic materials 0.000 claims 2
- 239000004575 stone Substances 0.000 claims 2
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 238000009776 industrial production Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 3
- 241000245240 Lonicera Species 0.000 description 3
- 241000282376 Panthera tigris Species 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 241000208140 Acer Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 241001570521 Lonicera periclymenum Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- RYAHJFGVOCZDEI-UFFNCVEVSA-N Dendrobine Chemical compound C([C@H]1CC[C@@H]2[C@@]31C)N(C)[C@@H]3[C@H]1[C@@H](C(C)C)[C@@H]2C(=O)O1 RYAHJFGVOCZDEI-UFFNCVEVSA-N 0.000 description 1
- 241001523681 Dendrobium Species 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241000233855 Orchidaceae Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003356 anti-rheumatic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000003435 antirheumatic agent Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- RYAHJFGVOCZDEI-CZKZLRAZSA-N dendrobine Natural products O=C1O[C@@H]2[C@H](C(C)C)[C@H]1[C@H]1[C@@]3(C)[C@@H]2N(C)C[C@H]3CC1 RYAHJFGVOCZDEI-CZKZLRAZSA-N 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种铁皮石斛保健饮料及其制备方法，该保健饮料组份包括铁皮石斛、红枣、西洋参、甜叶菊、乌灵参、虎皮草、金银花、甘草、桔梗、白砂糖、食品营养强化剂、阿拉伯胶、水等。首先将铁皮石斛、洗净，晾干、破碎、离心，制得铁皮石斛提取液；取红枣，洗净、晾干、切片、煎煮、冷却、过滤，制得红枣提取液；取西洋参、甜叶菊、乌灵参、虎皮草、金银花、甘草、桔梗，洗净、晾干，混合、煎煮，过滤，制得中草药提取液；再将铁皮石斛提取液、红枣提取液、中草药提取液混合，添加白砂糖、食品营养强化剂、阿拉伯胶，均质处理后装罐、杀菌，即可产品。本饮料不含色素添加剂、营养丰富，保健效果好，且工艺简单，适合大规模工业生产。
Description
技术领域
本发明属于保健饮料加工领域，具体涉及一种利用铁皮石斛制备的保健饮料及其制备方法。
背景技术
随着社会经济的发展、人们对健康日益关注，对饮料的要求也在逐渐升高，尤其是在口味、营养以及具有特殊养生保健功能方面越来越受到消费者的青睐。
铁皮石斛为兰科多年生附生草本植物，主要分布于我国安徽、浙江、福建、云南等地。具有益胃生津，滋阴清热的功能，用于热病津伤，口干烦渴，胃阴不足，食少干呕，病后虚热不退，阴虚火旺，骨蒸劳热，目暗不明，筋骨痿软(中华人民共和国药典2010年版第一部，265-266)。现代研究表明，铁皮石斛有效成分主要为石斛碱、石斛多糖、氨基酸、酚类、挥发油等，具有促消化，抗风湿，抗肿瘤，降低血糖血脂，抗疲劳，增强免疫等作用。目前铁皮石斛成品工艺大部分停留在将嫩茎扭成螺旋状或弹簧状，晒干，商品为枫斗存储，枫斗再加工必须通过高温，破坏铁皮石斛有益成分。
目前中药饮料也存在一些问题，化学添加剂过多，副作用明显、因此，有必要开发一种药效明确、工艺合理、化学添加剂少的中药保健饮料。
发明内容
本发明的目的是提供一种铁皮石斛保健饮料，该铁皮石斛保健饮料按重量计包括如下组分：铁皮石斛20-30份、红枣5-10份、西洋参1-3份、甜叶菊1-3份、乌灵参1-3份、虎皮草1-2份、金银花1-2份、甘草1-2份、桔梗1-2份、白砂糖0.5-1份、食品营养强化剂1-2份、阿拉伯胶0.5-1份、余量为水。
所述的食品营养强化剂是为增强营养成分而加入食品中的天然的属于天然营养素范围的食品添加剂，可以改善食品感官性状，提高营养价值，且毒副作用极小，不会对人体产生危害作用，包括但不限于氨基酸及含氮化合物、维生素类、不饱和脂肪酸、低聚糖、膳食纤维等。优选所述的食品营养强化剂由如下重量配比的组分组成：维生素E 30-40％，低聚异麦芽糖30-40％，木糖醇30-40％。
本发明还公开了上述铁皮石斛保健饮料的制备方法，其制备方法包括如下步骤：
(1)取铁皮石斛，将其洗净，晾干水分，切成小节；
(2)将小节状铁皮石斛与4-6倍重量的纯净水一起装入破碎机或打汁机内进行破碎，得铁皮石斛液体混合物；
(3)离心铁皮石斛液体混合物，收集上清液，得铁皮石斛提取液，备用；
(4)取红枣洗净、充分晾干，再切片，将片状红枣加入到4-5倍的100℃的纯净水中煎煮，煎煮60-120min，煎煮完成后带水温自然冷却至30-40℃时，过滤去除滤渣，得红枣提取液，备用；
(5)取西洋参、甜叶菊、乌灵参、虎皮草、金银花、甘草、桔梗分别洗净、充分晾干，再一起混合，用3-5倍的纯净水在80-90℃温度下煎煮，煎煮200-300min，煎煮完成后带水温自然冷却至30-40℃时，过滤去除滤渣，得中草药提取液，备用；
(6)将步骤(3)制备的铁皮石斛提取液、步骤(4)制备的红枣提取液、步骤(5)制备的中草药提取液混合，再添加白砂糖、食品营养强化剂、阿拉伯胶，得铁皮石斛混合液；
(7)将制备的铁皮石斛混合液均质处理；
(8)装罐后在80-90℃下杀菌30-60min，即可。
作为本发明的一种优选技术方案，该铁皮石斛保健饮料的制备步骤(3)中，所述离心处理是经3000-5000rpm的条件下离心5-10min。
作为本发明的一种优选技术方案，该铁皮石斛保健饮料的制备步骤(7)中，均质处理是将混合液用高压均质机20-30MPa均质两次，均质后用真空脱气机在700-800mmHg压力下脱气至无泡沫产生。
与现有技术相比，本发明的技术效果体现在：
(1)本发明组方科学合理，铁皮石斛补充体内血、精、津液等物质，调节人体阴阳平衡；红枣具有健脾益胃、补气养血、缓和药性等功效；西洋参、甜叶菊、乌灵参、虎皮草、金银花、甘草、桔梗等中草药对身体具有清热解毒、生津润燥、益气止渴、提神功能，其复合制备的饮料，通过补气、补肾、补脾、调节阴阳，多味药相辅相成，达到增强保健效果；
(2)本发明的铁皮石斛饮料不含其他色素添加剂、营养丰富，富含植物多糖；
(3)该生产工艺简单，适合大规模工业化生产。
具体实施方式
实施例一：
取铁皮石斛300g，将其洗净，晾干水分，切成小节，将小节状铁皮石斛与4倍重量的纯净水一起装入破碎机或打汁机内进行破碎，得铁皮石斛液体混合物，经3000rpm的条件下离心5min，收集上清液，得铁皮石斛提取液，备用；再取50g红枣洗净、充分晾干，再切片，将片状红枣加入到4倍的100℃的纯净水中煎煮，煎煮60min，煎煮完成后带水温自然冷却至30℃时，过滤去除滤渣，得红枣提取液，备用；取10g西洋参、10g甜叶菊、10g乌灵参、10g虎皮草、10g金银花、10g甘草、10g桔梗，分别洗净、充分晾干，再一起混合，用3倍的纯净水在80℃温度下煎煮，煎煮200min，煎煮完成后带水温自然冷却至30℃时，过滤去除滤渣，得中草药提取液，备用；再将制备的铁皮石斛提取液、红枣提取液、中草药提取液混合，再添加5g白砂糖、10g食品营养强化剂(维生素E 30％，低聚异麦芽糖40％，木糖醇30％)、5g阿拉伯胶，得铁皮石斛混合液，将制备的铁皮石斛混合液用高压均质机20MPa均质两次，均质后用真空脱气机在700mmHg压力下脱气至无泡沫产生，最后装罐后在80℃下杀菌30min，即可。
实施例二：
取铁皮石斛400g，将其洗净，晾干水分，切成小节，将小节状铁皮石斛与5倍重量的纯净水一起装入破碎机或打汁机内进行破碎，得铁皮石斛液体混合物，经4000rpm的条件下离心8min，收集上清液，得铁皮石斛提取液，备用；再取75g红枣洗净、充分晾干，再切片，将片状红枣加入到4.5倍的100℃的纯净水中煎煮，煎煮90min，煎煮完成后带水温自然冷却至35℃时，过滤去除滤渣，得红枣提取液，备用；取20g西洋参、20g甜叶菊、20g乌灵参、15g虎皮草、15g金银花、15g甘草、15g桔梗，分别洗净、充分晾干，再一起混合，用4倍的纯净水在85℃温度下煎煮，煎煮250min，煎煮完成后带水温自然冷却至35℃时，过滤去除滤渣，得中草药提取液，备用；再将制备的铁皮石斛提取液、红枣提取液、中草药提取液混合，再添加7.5g白砂糖、15g食品营养强化剂(维生素E 40％，低聚异麦芽糖30％，木糖醇30％)、7.5g阿拉伯胶，得铁皮石斛混合液，将制备的铁皮石斛混合液用高压均质机25MPa均质两次，均质后用真空脱气机在750mmHg压力下脱气至无泡沫产生，最后装罐后在85℃下杀菌45min，即可。
实施例三：
取铁皮石斛5000g，将其洗净，晾干水分，切成小节，将小节状铁皮石斛与6倍重量的纯净水一起装入破碎机或打汁机内进行破碎，得铁皮石斛液体混合物，经5000rpm的条件下离心10min，收集上清液，得铁皮石斛提取液，备用；再取1000g红枣洗净、充分晾干，再切片，将片状红枣加入到5倍的100℃的纯净水中煎煮，煎煮120min，煎煮完成后带水温自然冷却至40℃时，过滤去除滤渣，得红枣提取液，备用；取300g西洋参、300g甜叶菊、300g乌灵参、200g虎皮草、200g金银花、200g甘草、200g桔梗，分别洗净、充分晾干，再一起混合，用5倍的纯净水在90℃温度下煎煮，煎煮300min，煎煮完成后带水温自然冷却至40℃时，过滤去除滤渣，得中草药提取液，备用；再将制备的铁皮石斛提取液、红枣提取液、中草药提取液混合，再添加100g白砂糖、200g食品营养强化剂(维生素E 30％，低聚异麦芽糖30％，木糖醇40％)、100g阿拉伯胶，得铁皮石斛混合液，将制备的铁皮石斛混合液用高压均质机30MPa均质两次，均质后用真空脱气机在800mmHg压力下脱气至无泡沫产生，最后装罐后在90℃下杀菌60min，即可。
以下举几个典型例子进一步说明。
1.王××，45岁，患高血脂，贺州市八步区莲塘镇人，饮用本发明制作的饮料6个月，血脂基本恢复正常。
2.何×，55岁，体质弱，易产生疲劳感。饮用本发明制作的饮料5个月后，明显好转，精神倍增。
上述说明是针对本发明较佳可行实施例的详细说明，但实施例并非用以限定本发明的专利申请范围，凡本发明所提示的技术精神下所完成的同等变化或修饰变更，均应属于本发明所涵盖专利范围。
Claims (7)
1.一种铁皮石斛保健饮料，其特征在于，该铁皮石斛保健饮料按重量计包括如下组分：铁皮石斛20-30份、红枣5-10份、西洋参1-3份、甜叶菊1-3份、乌灵参1-3份、虎皮草1-2份、金银花1-2份、甘草1-2份、桔梗1-2份、白砂糖0.5-1份、食品营养强化剂1-2份、阿拉伯胶0.5-1份、余量为水。
2.一种如权利要求1所述的铁皮石斛保健饮料，其特征在于，该铁皮石斛保健饮料按重量计包括如下组分：铁皮石斛25份、红枣7.5份、西洋参2份、甜叶菊2份、乌灵参2份、虎皮草1.5份、金银花1.5份、甘草1.5份、桔梗1.5份、白砂糖0.75份、食品营养强化剂1.5份、阿拉伯胶0.75份、余量为水。
3.一种如权利要求1或2所述的铁皮石斛保健饮料，其特征在于，所述食品营养强化剂是为增强营养成分而加入食品中的天然的属于天然营养素范围的食品添加剂，可以改善食品感官性状，提高营养价值，且毒副作用极小，不会对人体产生危害作用，包括但不限于氨基酸及含氮化合物、维生素类、不饱和脂肪酸、低聚糖、膳食纤维等。
4.一种如权利要求3所述的铁皮石斛保健饮料，其特征在于，所述食品营养强化剂由如下重量配比的组分组成：维生素E 30-40％，低聚异麦芽糖30-40％，木糖醇30-40％。
5.一种铁皮石斛保健饮料的制备方法，其特征在于，该制备方法包括如下步骤：
(1)取铁皮石斛，将其洗净，晾干水分，切成小节；
(2)将小节状铁皮石斛与4-6倍重量的纯净水一起装入破碎机或打汁机内进行破碎，得铁皮石斛液体混合物；
(3)离心铁皮石斛液体混合物，收集上清液，得铁皮石斛提取液，备用；
(4)取红枣洗净、充分晾干，再切片，将片状红枣加入到4-5倍的100℃的纯净水中煎煮，煎煮60-120min，煎煮完成后带水温自然冷却至30-40℃时，过滤去除滤渣，得红枣提取液，备用；
(5)取西洋参、甜叶菊、乌灵参、虎皮草、金银花、甘草、桔梗分别洗净、充分晾干，再一起混合，用3-5倍的纯净水在80-90℃温度下煎煮，煎煮200-300min，煎煮完成后带水温自然冷却至30-40℃时，过滤去除滤渣，得中草药提取液，备用；
(6)将步骤(3)制备的铁皮石斛提取液、步骤(4)制备的红枣提取液、步骤(5)制备的中草药提取液混合，再添加白砂糖、食品营养强化剂、阿拉伯胶，得铁皮石斛混合液；
(7)将制备的铁皮石斛混合液均质处理；
(8)装罐后在80-90℃下杀菌30-60min，即可。
6.一种如权利要求5所述的铁皮石斛保健饮料的制备方法，其特征在于，所述的铁皮石斛保健饮料的制备步骤(3)中，所述离心处理是经3000-5000rpm的条件下离心5-10min。
7.一种如权利要求5所述的铁皮石斛保健饮料的制备方法，其特征在于，所述的铁皮石斛保健饮料的制备步骤(7)中，均质处理是将混合液用高压均质机20-30MPa均质两次，均质后用真空脱气机在700-800mmHg压力下脱气至无泡沫产生。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711446856.1A CN108077693A (zh) | 2017-12-27 | 2017-12-27 | 一种铁皮石斛保健饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711446856.1A CN108077693A (zh) | 2017-12-27 | 2017-12-27 | 一种铁皮石斛保健饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077693A true CN108077693A (zh) | 2018-05-29 |
Family
ID=62179766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711446856.1A Pending CN108077693A (zh) | 2017-12-27 | 2017-12-27 | 一种铁皮石斛保健饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077693A (zh) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907986A (zh) * | 2014-03-28 | 2014-07-09 | 王勤 | 一种马蹄饮料的制备方法 |
| CN103920016A (zh) * | 2014-04-30 | 2014-07-16 | 蚌埠明日欣医药有限公司 | 一种治疗慢性咽喉炎的中药茶饮 |
| CN105285642A (zh) * | 2015-12-03 | 2016-02-03 | 刘楚玲 | 一种铁皮石斛原球茎清凉饮料及其制备方法 |
| CN105361184A (zh) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | 一种金钗石斛保健饮品 |
| CN105685705A (zh) * | 2016-01-28 | 2016-06-22 | 广西大学 | 一种铁皮石斛红枣饮料及其制备方法 |
| CN106135986A (zh) * | 2015-03-25 | 2016-11-23 | 安徽中医药大学 | 一种鲜石斛汁的制备工艺及杀菌方法 |
| CN106261222A (zh) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | 一种铁皮石斛西洋参口味的饮料及其制备工艺 |
-
2017
- 2017-12-27 CN CN201711446856.1A patent/CN108077693A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907986A (zh) * | 2014-03-28 | 2014-07-09 | 王勤 | 一种马蹄饮料的制备方法 |
| CN103920016A (zh) * | 2014-04-30 | 2014-07-16 | 蚌埠明日欣医药有限公司 | 一种治疗慢性咽喉炎的中药茶饮 |
| CN106135986A (zh) * | 2015-03-25 | 2016-11-23 | 安徽中医药大学 | 一种鲜石斛汁的制备工艺及杀菌方法 |
| CN105361184A (zh) * | 2015-11-11 | 2016-03-02 | 赤水市丹霞生产力促进中心有限公司 | 一种金钗石斛保健饮品 |
| CN105285642A (zh) * | 2015-12-03 | 2016-02-03 | 刘楚玲 | 一种铁皮石斛原球茎清凉饮料及其制备方法 |
| CN105685705A (zh) * | 2016-01-28 | 2016-06-22 | 广西大学 | 一种铁皮石斛红枣饮料及其制备方法 |
| CN106261222A (zh) * | 2016-08-10 | 2017-01-04 | 厦门塔斯曼生物工程有限公司 | 一种铁皮石斛西洋参口味的饮料及其制备工艺 |
Non-Patent Citations (1)
| Title |
|---|
| 梁朗都: "《食品添加剂在饮料中的应用》", 31 March 2005, 中国轻工业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082207B (zh) | 一种保健年糕 | |
| CN108323719A (zh) | 一种具有补肾乌发功能的黑色杂粮粉 | |
| CN105265672B (zh) | 一种核桃分心木茶的生产方法 | |
| CN104862125A (zh) | 一种用于蔬菜的抗氧化清洗液 | |
| CN105852084A (zh) | 一种减肥、降血脂功能食品组合物及其制备方法 | |
| CN107223822B (zh) | 一种滋阴润肺，抗疲劳的功能性保健饮料及其制备方法 | |
| CN106107304A (zh) | 一种清火明目铁皮石斛荸荠饮料及其制备方法 | |
| CN107303329A (zh) | 一种治疗气血不足的药物 | |
| CN108669533A (zh) | 一种调理护胃的代餐食品及其制备方法 | |
| KR20160000695A (ko) | Dha 함유 기억력 강화 및 피로회복 증진용 한약재 조성물 수능환 및 그 제조방법 | |
| CN105994840A (zh) | 一种铁皮石斛降压保健茶及其制作方法 | |
| KR101783549B1 (ko) | Dha 함유 피로회복 증진 보조식품용 조성물 수능단(수능원) 및 그 제조방법 | |
| CN104824192A (zh) | 养心安神保健茶及其制备方法 | |
| CN104187714A (zh) | 一种高丽红参膳食纤维膨化粉的制备方法 | |
| CN103798724A (zh) | 川明参滋阴补虚火锅调料及其生产方法 | |
| CN108077693A (zh) | 一种铁皮石斛保健饮料及其制备方法 | |
| CN106107309A (zh) | 一种草莓西番莲蜂蜜饮料及其制作方法 | |
| CN106107310A (zh) | 一种番木瓜西番莲蜂蜜饮料及其制作方法 | |
| CN105994783A (zh) | 一种减肥不反弹的茶饮及其制备方法 | |
| CN104962441A (zh) | 一种黑米补肾生精养生酒及其生产方法 | |
| CN101601491A (zh) | 一种祛暑湿,除烦止渴的中药饮品 | |
| CN104473000A (zh) | 一种养生紫米粉及其制备方法 | |
| CN103815357A (zh) | 竹荪清热利湿火锅调料及其生产方法 | |
| CN103610050A (zh) | 一种含有红椎菌的营养膏及其制作方法 | |
| CN109043034A (zh) | 一种补养气血的月经周期后饮用代用茶组合物及制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |