CN108030022A - 一种红薯糕 - Google Patents
一种红薯糕 Download PDFInfo
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- CN108030022A CN108030022A CN201711414113.6A CN201711414113A CN108030022A CN 108030022 A CN108030022 A CN 108030022A CN 201711414113 A CN201711414113 A CN 201711414113A CN 108030022 A CN108030022 A CN 108030022A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明所述一种红薯糕，其特征在于，该红薯糕成分重量份数计为红薯100‑300份、山楂30‑50份、蜂蜜10‑30份、酸枣30‑50份、风味料10‑30份、糖20‑50份。该红薯糕口味独特，制备方法简单，具有市场开发前景。
Description
技术领域
本发明属于食品加工领域，具体涉及一种红薯糕。
背景技术
红薯（学名：Ipomoea batatas），又名蕃薯、甘薯、山芋、番芋、地瓜、红苕、线苕、白薯、金薯、甜薯、朱薯、枕薯等。常见的多年生双子叶植物，草本，其蔓细长，茎匍匐地面。块根，无氧呼吸产生乳酸，皮色发白或发红，肉大多为黄白色，但也有紫色，除供食用外，还可以制糖和酿酒、制酒精。本文中的红薯指的是红薯或紫薯的块根。
据研究数据显示：红薯中含有多种人体需要的营养物质。每500克红薯约可产热能635千卡，含蛋白质11.5克、糖14.5克、脂肪1克、磷100毫克、钙90毫克、铁2克，胡萝卜素0.5毫克，另含有维生素B1、B2、C与尼克酸、亚油酸等。其中维生素B1、B2的含量分别比大米高6倍和3倍。特别是红薯含有丰富的赖氨酸，而大米、面粉恰恰缺乏赖氨酸。
红薯不仅具有食疗价值更是具有保健作用。研究显示：
1、科学家发现红薯中含有一种化学物质叫氢表雄酮，可以用于预防结肠癌和乳腺癌。[2]饮食中最具有抗癌作用的营养物质是β－胡萝卜素(维生素A前体)、维生素C和叶酸，而在红薯中三者含量都比较丰富。一个小红薯(约2两重)可提供2倍量的人体每天所需维生素A、三分之一量的每天所需维生素C和约50微克的叶酸；其中膳食纤维的含量高于一碗燕麦粥。常吃红薯有助于维持人体的正常叶酸水平，体内叶酸含量过低会增加得癌症的风险。红薯中高含量的膳食纤维有促进胃肠蠕动、预防便秘和结肠直肠癌的作用。
2、红薯富含钾、β－胡萝卜素、叶酸、维生素C和维生素B6，这5种成分均有助于预防心血管疾病。钾有助于人体细胞液体和电解质平衡，维持正常血压和心脏功能。
β－胡萝卜素和维生素C有抗脂质氧化、预防动脉粥样硬化的作用。补充叶酸和维生素B6有助于降低血液中高半胱氨酸水平，后者可损伤动脉血管，是心血管疾病的独立危险因素。
现今红薯人们常见的吃法有：红薯发糕、红薯葱饼、红薯烧饼、红薯丁汤、油炸薯条，或者直接晒成红薯干。上述吃法并没有充分发挥红薯的营养价值，本发明人通过合理配方，针对红薯的性能功效搭配食材，研制本发明一种红薯糕，结合现代化工艺，食用储存简单方便，深受消费者喜欢。
发明内容
本发明旨在提供一种简单营养的红薯糕。
为实现上述发明目的，本发明一种红薯糕，具体方法为：
本发明所述一种红薯糕，该红薯糕由红薯、山楂、酸枣、蜂蜜、风味料、糖组成。
本发明所述一种红薯糕，该红薯糕主要成分为红薯肉或紫薯肉。
本发明所述一种红薯糕，该红薯糕所述风味料为芝麻、杏仁、果干、红薯叶中的一种或俩种。
本发明所述一种红薯糕，该红薯糕成分重量份数计为红薯100-300份、山楂30-50份、蜂蜜10-30份、酸枣30-50份、风味料10-30份、糖20-50份。
本发明所述一种红薯糕，该红薯糕成分重量份数计为红薯150-200份、山楂40-45份、蜂蜜15-20份、酸枣30-40份、风味料20-25份、糖25-40份。
本发明所述一种红薯糕，该红薯糕成分重量份数计为红薯180份、山楂40份、蜂蜜20份、酸枣30份、风味料24份、糖40份。
本发明所述一种红薯糕，该红薯糕所述糖为白糖。
本发明所述一种红薯糕，该红薯糕的制备方法为：
1）将红薯洗净去杂，削皮，蒸煮，捣碎，得红薯泥；酸枣洗净去皮、核，蒸熟，备用；
2）将山楂水提得山楂滤液；
3）将风味料粉碎过100目筛；
4）将山楂滤液、红薯泥、酸枣泥、蜂蜜、风味料、糖混合均匀，上模，刮片，蒸汽灭菌，干燥，包装。
本发明有益效果：
1、酸酸甜甜，口感好；
2、制备工艺简单，易操作，适合规模化生产。
具体实施方式
下面实施例只为进一步说明本发明，不以任何形式限制本发明范围。
实施例1
红薯180份、山楂40份、蜂蜜20份、芝麻24份、白糖40份。
实施例2
红薯150份、山楂30份、蜂蜜10份、杏仁24份、红糖40份。
实施例3
红薯200份、山楂50份、蜂蜜25份、芝麻30份、白糖50份。
实施例4
红薯180份、山楂20份、蜂蜜20份、果干30份、黄糖30份。
实施例5
红薯100份、山楂40份、蜂蜜20份、果干30份、糖40份。
实施例1-5制备方法为：
1）将红薯洗净去杂，削皮，蒸煮，捣碎，得红薯泥；酸枣洗净去皮、核，蒸熟，备用；
2）将山楂水提得山楂滤液；
3）将风味料粉碎过100目筛；
4）将山楂滤液、红薯泥、酸枣泥、蜂蜜、风味料、糖混合均匀，上模，刮片，蒸汽灭菌，干燥，包装。
Claims (8)
1.一种红薯糕，其特征在于，该红薯糕由红薯、山楂、酸枣、蜂蜜、风味料、糖组成。
2.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕主要成分为红薯肉或紫薯肉。
3.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕所述风味料为芝麻、杏仁、果干、红薯叶中的一种或俩种。
4.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕成分重量份数计为红薯100-300份、山楂30-50份、蜂蜜10-30份、酸枣30-50份、风味料10-30份、糖20-50份。
5.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕成分重量份数计为红薯150-200份、山楂40-45份、蜂蜜15-20份、酸枣30-40份、风味料20-25份、糖25-40份。
6.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕成分重量份数计为红薯180份、山楂40份、蜂蜜20份、酸枣30份、风味料24份、糖40份。
7.根据权利要求1所述一种红薯糕，其特征在于，该红薯糕所述糖为白糖。
8.根据权利要求1-7任一项所述一种红薯糕，其特征在于，该红薯糕的制备方法为：
1）将红薯洗净去杂，削皮，蒸煮，捣碎，得红薯泥；酸枣洗净去皮、核，蒸熟，备用；
2）将山楂水提得山楂滤液；
3）将风味料粉碎过100目筛；
4）将山楂滤液、红薯泥、酸枣泥、蜂蜜、风味料、糖混合均匀，上模，刮片，蒸汽灭菌，干燥，包装。
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