CN106071701A - 一种营养食品 - Google Patents
一种营养食品 Download PDFInfo
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- CN106071701A CN106071701A CN201610461897.7A CN201610461897A CN106071701A CN 106071701 A CN106071701 A CN 106071701A CN 201610461897 A CN201610461897 A CN 201610461897A CN 106071701 A CN106071701 A CN 106071701A
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- semen
- dried
- air
- nutraceutical
- fine powder
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Abstract
本发明涉及一种营养食品,其由一定重量份数的大豆、小米、玉米、大米、黑米、粳米、山药、红薯、土豆、板栗、桂圆、红豆、葵花籽、红枣、核桃仁、平菇、玉米叶、菠菜、卷心菜制备而成,将上述原料经过处理后制备成细粉进行消毒包装即得到本发明的营养食品,本发明的营养食品采用粮、菜、果三合一的科学组合、合理搭配,有效发挥食品的各种营养,使人体充分吸收,给人健康。它的共同点滋肾补脾健胃助消化,益气健脾补气血,使人气血充足滋肾健脑,坚骨骼、助发育、增热量,预防心血管,抗疲劳、防疾病、抗肿瘤、护皮肤、降糖、降血压、抗菌、消炎、解毒、抗突变、养五脏、通三焦、平衡阴阳。
Description
技术领域
本发明涉及营养食品领域,具体涉及一种携带方便、营养丰富的营养食品。
背景技术
人们身体所需的各种的营养物质大部分的来源都是食物,而人们的一些疾病却也是来源与食物,食品营养与我们的健康息息相关,随着人们生活水平的逐渐提高,人们对饮食健康越来越重视,并且人们工作生活节奏也逐渐加快,食品的方便制作,也成为一些上班族选择食品的重要因素,目前市场上的一些快餐食品普遍存在营养成分单一,不能满足身体全方面需要的缺点,例如方便面等,而一些保健滋补食品虽然营养丰富,方便食用,但其不能作为食品长期食用,并存在成本高的问题。
发明内容
本发明的目的是提供一种营养食品,经过较为合理的科学调整、搭配,充分发挥食品营养,使人体充分吸收,提高人体免疫力,而且方便食用。
本发明的技术方案如下:一种营养食品,其包含的原料及各原料的重量份数为:
大豆2-5 小米3-8 玉米2-6
大米2-5 黑米1-3 粳米2-5
山药2-6 红薯1-3 土豆1-2
板栗1-2 桂圆2-5 红豆2-5
葵花籽1-2 红枣2-4 核桃仁2-4
平菇2-3 玉米叶1-3 菠菜1-3
卷心菜1-3。
优选的,所述营养食品包含的各原料的重量份数为:
大豆2 小米3 玉米3
大米2 黑米1.5 粳米3
山药3 红薯1.5 土豆1
板栗1 桂圆2 红豆2.5
葵花籽1 红枣2 核桃仁2
平菇2 玉米叶1.5 菠菜1
卷心菜2。
本发明营养食品的制备方法如下:
将所述小米蒸熟风干备用,将玉米磨成120目的细粉,将细粉蒸熟风干,将大米、黑米、粳米、山药蒸熟风干,土豆洗净脱皮切片风干,板栗脱皮煮熟在65-75℃的条件下烘干,红豆煮熟风干,葵花籽脱皮炒干,红枣成品去核蒸熟烘干,核桃仁烘干,平茹浸泡后捞出煮熟风干,大豆烘干粉碎为120-130目的细粉,桂圆脱皮晒风干粉碎取粉,玉米叶选用生长2个月的玉米叶洗净,捆小捆,蒸1-2分钟后风干;波菜洗净,煮0.5-1分钟捞出风干,卷心菜洗净切丝煮1-1.5分钟捞出摊开风干,将上述制得的未粉碎的原料都粉碎成120目的细粉,与上述已粉碎的原料细粉混合调拌均匀,然后消毒,分包精装,每袋35g。
本发明营养食品的饮用方法是:取用一小袋开水冲服即可。
本发明食品的特点和效果:营养丰富,调配均衡,既能调解消费者的身体机能,又能减少人们患病的危险几率,长期服用,以后天补先天之不足,使人气血充足、灵敏聪慧、精力充沛、健康强壮、身轻气爽、精神旺盛。
本发明营养食品的原料中,大豆含有很高的蛋白质和卵磷脂,还包括硒、钙、铁、锌、锰等多种有益物质,对预防、调节肠胃便秘,提高人体免疫力,大豆中所含的有益物质,从生理上来说,平衡了人体的营养需求,大豆中含蛋白质45%,油脂17%,碳水化合物25%。
小米属补益食品,小米含有氨基酸,碳水化合物,胡萝卜素、维生素AE、蛋白质、钾磷等多种对人体有益的物质,可健胃益气补血消食,对体弱多病、虚寒体质、婴儿、老人有很强的调补作用,小米是一味营养价值很高的食品,有丰富的营养即保健作用,是人体所需求的食品,小米中含蛋白质9.2%-14.7% ,脂肪3.0%-4.6%及维生素。
玉米含有丰富的多种对人体必需的元素,天然维生素E黄体素和不饱和脂肪酸,玉米能促进肠胃蠕动,加速全身排毒,玉米中含有丰富的钙磷硒镁等多种维生素,玉米含有的谷胱甘肽等物质可以延缓人的衰老,玉米确是一味非常有营养价值的食品,使人健康防病、抗病益寿的金粒子。玉米中含碳水化合物88.4%、,粗蛋白8.6%、氨基酸8.9%、还包括钙、磷和多种维生素。
大米含有丰富的维生素B,可消除口腔炎症和预防脚气疾病等,具有很高的营养价值,是大众群体补充,营养的基础食粮。大米中含70%的淀粉,还有纤维素和可溶性糖。
黑米含有碳水化合物、尼克酸、氨基酸、铁、硒、镁、钾、磷等多种微量元素,黑米含的维生素和氨基酸的含量都高出同类米类多倍,黑米具有滋阴补肾健脾暖肝明目活血。黑米中含蛋白质8.5-12.5%,粗脂肪2.7-3.8%,碳水化合物75-84%,粗灰分1.7-2%。
粳米含有大量的碳水化合物、淀粉及蛋白质、脂肪、葡萄糖、果糖、维生素等多种有益物质,粳米具有补中益气、平和五脏、壮筋骨通血脉、止消渴、强志益精、补脾胃之气长气力,粳米是补虚扶弱,对老人、小儿体弱者十分有益,是良好的滋补佳品。每100克粳米含水分14克,蛋白质6.9克,脂肪1.7克,碳水化合物76克,钙10毫克,磷200毫克,维生素B10.24毫克,维生素B20.05毫克,尼克酸1.5毫克,可供热量347千卡。
山药补脾益气养胃,滋补脾阴,生津益肺,补肾气养肾阴,增强人体免疫,助消化、降血糖、抗氧化、预防中风,是一味有价值的营养食品。山药含有丰富的蛋白质、碳水化合物、钙、磷、铁、胡萝卜素及维生素等多种营养成分、淀粉酶、胆碱、粘液汁酶及薯蓣皂苷等。
红薯健脾胃、强肾阳、补虚损、益气力、补中和血、益气生津、补中暖胃、补五脏、宽肠胃、通便秘、增强肠道蠕动,促使人体排毒,降糖止血,提高人体免疫力,红薯是多种蔬菜中含丰富营养中的极品,是食品蔬菜营养价值极高的均衡人体保健的首选,是人们长寿的理想食品,红薯含有丰富的淀粉、膳食纤维、胡萝卜素、维生素A、B、C、E以及钾、铁、铜、硒、钙等10余种微量元素和亚油酸等。
土豆具有健脾养胃、益气和中的作用,对人体的健康大有益处。土豆含有丰富的维生素B1、B2、B6和泛酸等B族维生素及大量的优质纤维素,还含有微量元素、氨基酸、蛋白质、脂肪和优质淀粉等营养元素。
板栗含有丰富的维生素C和对人体有益的物质,可提高人体免疫力,对人体有保健的作用,板子真不,号称“铁杆中的粮食,干果中的圣品”,板栗不能多食,只有合理少食才能起到真正的效果。
桂圆含有丰富的葡萄糖、蛋白质、铁、钾等有益物质,是一味营养价值很高的水果,即有养生健身价值,又有防病治病效果,对人的延缓衰老有较强的抑制作用,使人延年益寿起到积极的作用。
红豆含有铁质、皂角等可增强肠道蠕动,促进消化吸收,是一味很好营养保健食品。
葵花籽含有丰富的维生素E、蛋白脂、钾、钙、铁等多种有益物质,对安定人的情绪,调节脑细胞代谢改善抑制机能。
红枣有补中益气,养血安神、补中益气对气血不足、营养不良、心慌失眠等有很好预防控制作用,是一味补中益气美味佳品,红枣富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及钙、磷、铁和环磷酸腺苷等营养成分。
核桃仁含有较高的蛋白质及人体必需的不饱和脂肪酸,是人体必要的补肾健脑的重要物质,是人的大脑细胞组织代谢的必要物质,并能保护滋养、增强脑细胞功能,增强记忆解除人体疲劳,缓解精神压力,维护心功能不全等是一味有价值的上品干果。
平菇含有多种维生素及矿物质硒,氨基酸、维生素B、维生素C等有益物质,对癌肿瘤有益积极控制作用,具有很强免疫特性,是体弱病人极高营养品。
玉米叶中含有多糖类物质,如谷胱甘肽、叶黄素等微量元素硒镁等多种抗癌因子,玉米叶种含有的谷胱甘肽,是一种强有力的抗氧化剂,玉米叶有清热、利湿、利水消肿的功效。
波菜含有大量的植物粗纤维、胡萝卜素等元素,营养丰富,是一味有价值营养绿色食品。
卷心菜含有丰富维生素C和E、胡萝卜素等有益物质,具有很强的抗氧化、抗衰老功效,有高效的保健和防病功效,是天然的养胃菜。
经过检测本发明食品营养成分有:本发明营养食品中含8.5%左右的蛋白质、70%以上的碳水化合物、1%-1.5%的脂肪以及各种少量维生素、矿物质、氨基酸和膳食纤维,经过较为合理,科学调整、搭配,充分发挥食品营养,使人体充分吸收,本发明采用粉剂,袋装携带方便,不论外出还是旅游,服用方便,方便补充身体所需的各种营养。
本发明的营养食品通过中医理论,以味入脏,以色入经,以形入形,五色入五脏,黄红黑白绿,五味酸甜苦辣咸,寒凉平温热,合理搭配均衡营养,本发明的食品搭配上,首先从人的脾胃抓起,因为脾胃为人的后天之“本”,是推动全身气血的动力,中医学上讲“无胃气者死”可见脾胃之气对人的重要性,土能生万物。因此,本发明的营养食品用小米、玉米、粳米、大米、山药、大枣、板栗,大补脾胃之气,占有重要的分量,来补脾健胃益气,助消化吸收、防病、抗病、预防心脑血管等使人健康,中医学讲,以形入形,本发明采用了根茎、食物种子滋补肾脏、红薯、黑米、核桃、小米、桂圆、山药、土豆、板栗这些根茎食品来滋补加强补肾功效,对脾肾虚弱,早衰、腰膝酸软,头昏耳鸣,生长发育,三高症,心脑血管,糖尿病及人的新陈代谢,扶弱抗衰老等起到至关重要的效果,再加红豆、大米、小米,消肿、散瘀对肾、心血管等有很好控制作用,绿色食品菠菜、玉米叶、圆白菜,对养生健身防病抗癌、抗菌、消炎利水渗湿、抗衰老、促消化、促进人体新陈代谢起着积极作用;桂圆又有维持人体多种机能,补脾益智补心血、安神定志、扶弱助强,促使小儿生长发育,强魂魄,增聪明,对失眠、健忘、神经衰弱,痴呆等有着预防控制作用。
本发明的营养食品采用粮、菜、果三合一的科学组合、合理搭配,有效发挥食品的各种营养,使人体充分吸收,给人健康。它的共同点滋肾补脾健胃助消化,益气健脾补气血,使人气血充足滋肾健脑,坚骨骼、助发育、增热量,预防心血管,抗疲劳、防疾病、抗肿瘤、护皮肤、降糖、降血压、抗菌、消炎、解毒、抗突变、养五脏、通三焦、平衡阴阳,从人的正体出发,一般人群均可食用,给人健康,使人长寿,国强民富。本发明的营养食品营养丰富,经济实惠,从人的正体出发养五脏、抗疾病,提高人体免疫力,抗衰老、增精神、补气固本,达到益寿延年之功效。
具体实施方式
实施例1
本发明的营养食品,取以下重量份数的原料:
大豆3份、小米5份、玉米2份、大米4份、黑米1份、粳米2份、山药2份、红薯1份、土豆1.5份、板栗1.5份、桂圆3份、红豆3.5份、葵花籽1.5份、红枣3份、核桃仁3份、平菇2.5份、玉米叶1份、菠菜2份、卷心菜1份;
将所述小米蒸熟风干备用,将玉米磨成120目的细粉,将细粉蒸熟风干,将大米、黑米、粳米、山药蒸熟风干,土豆洗净脱皮切片风干,板栗脱皮煮熟在65℃的条件下烘干,红豆煮熟风干,葵花籽脱皮炒干,红枣成品去核蒸熟烘干,核桃仁烘干,平茹浸泡后捞出煮熟风干,大豆烘干粉碎为120-130目的细粉,桂圆脱皮晒风干粉碎取粉,玉米叶选用生长2个月的玉米叶洗净,捆小捆,蒸1-2分钟后风干;波菜洗净,煮0.5-1分钟捞出风干,卷心菜洗净切丝煮1-1.5分钟捞出摊开风干,将上述制得的未粉碎的原料都粉碎成120目的细粉,与上述已粉碎的原料细粉混合调拌均匀,然后消毒,分包精装,每袋35g。
实施例2
本发明的营养食品,取以下重量份数的原料:
大豆2份、小米3份、玉米3份、大米2份、黑米1.5份、粳米3份、山药3份、红薯1.5份、土豆1份、板栗1份、桂圆2份、红豆2.5份、葵花籽1份、红枣2份、核桃仁2份、平菇2份、玉米叶1.5份、菠菜1份、卷心菜2份;
将所述小米蒸熟风干备用,将玉米磨成120目的细粉,将细粉蒸熟风干,将大米、黑米、粳米、山药蒸熟风干,土豆洗净脱皮切片风干,板栗脱皮煮熟在75℃的条件下烘干,红豆煮熟风干,葵花籽脱皮炒干,红枣成品去核蒸熟烘干,核桃仁烘干,平茹浸泡后捞出煮熟风干,大豆烘干粉碎为120-130目的细粉,桂圆脱皮晒风干粉碎取粉,玉米叶选用生长2个月的玉米叶洗净,捆小捆,蒸1-2分钟后风干;波菜洗净,煮0.5-1分钟捞出风干,卷心菜洗净切丝煮1-1.5分钟捞出摊开风干,将上述制得的未粉碎的原料都粉碎成120目的细粉,与上述已粉碎的原料细粉混合调拌均匀,然后消毒,分包精装,每袋35g。
实施例3
本发明的营养食品,取以下重量份数的原料:
大豆5份、小米8份、玉米6份、大米5份、黑米3份、粳米5份、山药6份、红薯3份、土豆2份、板栗2份、桂圆5份、红豆5份、葵花籽2份、红枣4份、核桃仁4份、平菇3份、玉米叶3份、菠菜3份、卷心菜3份;
具体制备方法同实施例1。
Claims (3)
1.一种营养食品,其特征在于包含的原料及各原料的重量份数为:
大豆2-5 小米3-8 玉米2-6
大米2-5 黑米1-3 粳米2-5
山药2-6 红薯1-3 土豆1-2
板栗1-2 桂圆2-5 红豆2-5
葵花籽1-2 红枣2-4 核桃仁2-4
平菇2-3 玉米叶1-3 菠菜1-3
卷心菜1-3。
2.根据权利要求1所述的营养食品,其特征在于所述营养食品包含的各原料的重量份数为:
大豆2 小米3 玉米3
大米2 黑米1.5 粳米3
山药3 红薯1.5 土豆1
板栗1 桂圆2 红豆2.5
葵花籽1 红枣2 核桃仁2
平菇2 玉米叶1.5 菠菜1
卷心菜2。
3.权利要求1或2的制备方法如下:
将所述小米蒸熟风干备用,将玉米磨成120目的细粉,将细粉蒸熟风干,将大米、黑米、粳米、山药蒸熟风干,土豆洗净脱皮切片风干,板栗脱皮煮熟在65-75℃的条件下烘干,红豆煮熟风干,葵花籽脱皮炒干,红枣成品去核蒸熟烘干,核桃仁烘干,平茹浸泡后捞出煮熟风干,大豆烘干粉碎为120-130目的细粉,桂圆脱皮晒风干粉碎取粉,玉米叶选用生长2个月的玉米叶洗净,捆小捆,蒸1-2分钟后风干;波菜洗净,煮0.5-1分钟捞出风干,卷心菜洗净切丝煮1-1.5分钟捞出摊开风干,将上述制得的未粉碎的原料都粉碎成120目的细粉,与上述已粉碎的原料细粉混合调拌均匀,然后消毒,分包精装,每袋35g。
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