CN107960516A - 一种奇异果蜜饯加工工艺 - Google Patents
一种奇异果蜜饯加工工艺 Download PDFInfo
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 15
- 238000005516 engineering process Methods 0.000 title claims abstract description 10
- 206010033546 Pallor Diseases 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000002386 leaching Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 238000005485 electric heating Methods 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 235000013324 preserved food Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
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- 230000000050 nutritive effect Effects 0.000 description 2
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- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 241001247821 Ziziphus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
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- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
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- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种奇异果蜜饯加工工艺，提供了一种口感脆甜、美味可口、营养丰富的休闲蜜饯食品。本发明的工艺包括以下具体步骤：原料选择、初加工、切片、热烫、清洗、糖浸、烘烤、冷却包装。制作工序简单、易于操作、产品保质期长。
Description
技术领域
本发明属于食品加工方法，具体涉及一种奇异果蜜饯加工工艺。
背景技术
奇异果，也称作为猕猴桃；其内是呈亮绿色的果肉和一排黑色或者红色的种子。除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物，以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外，还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪，对保持人体健康具有重要的作用。
蜜饯也称果脯，是以桃、杏、李、枣等果蔬为原料，用糖或蜂蜜腌制后而加工制成的食品。除了作为小吃或零食直接食用外，蜜饯也可以用来放于蛋糕、饼干等点心上作为点缀。在目前低糖蜜饯食品的制作工艺中，制成的成品营养价值低，不能够很好的控制产品成本，并不能使产品营养化。
发明内容
为了克服现有技术领域存在的技术问题，提供一种奇异果蜜饯加工工艺；将奇异果制成便于携带、容易保存、美味可口，让人们食用方便，干净卫生、营养丰富，而且制作工序简单，易于操作。
本发明提供的奇异果蜜饯加工工艺，包括以下步骤：
（1）原料选择：选择新鲜饱满、大小均匀、无病虫害、无腐烂的奇异果；
（2）初加工：将选好的奇异果清洗干净，除去外皮；
（3）切片：将奇异果切成圆形片状，厚度为0.5~1cm，切片薄厚均匀；
（4）热烫：用质量分数为0.8%~1.2%的氢氧化钠溶液在45~50℃下浸泡12~16分钟；
（5）清洗：将处理后的奇异果片放入沸水中漂烫1~3min，捞出后放入冰水迅速冷却；
（6）糖浸：每千克奇异果用白砂糖0.1~0.15千克，先将奇异果片放入浓度为35%~40%的沸糖液中热烫10~15分钟；
（7）烘烤：放入电热恒温鼓风干燥箱中，采用变温干燥工艺进行烘干，先在50~55℃条件下烘3h，然后升温至60~65℃条件下烘4~5h，最后降温至45℃条件下烘 3~4h，烘至果片表面不粘手并稍带弹性为止，在干燥过程中注意翻动果片，使果片受热均匀。
本发明的有益效果：克服了现有技术加工低糖蜜饯食品工序较多，工作量大的问题，提高了生产效率；保证了成品营养价值高，保质期长达24个月以上，而且制作工序简单，易于操作。
具体实施方式
实施例1
一种奇异果蜜饯加工工艺，包括以下步骤：
（1）原料选择：选择新鲜饱满、大小均匀、无病虫害、无腐烂的奇异果；
（2）初加工：将选好的奇异果清洗干净，除去外皮；
（3）切片：将奇异果切成圆形片状，厚度为0.5cm，切片薄厚均匀；
（4）热烫：用质量分数为0.8%的氢氧化钠溶液在45℃下浸泡16分钟；
（5）清洗：将处理后的奇异果片放入沸水中漂烫3min，捞出后放入冰水迅速冷却；
（6）糖浸：每千克奇异果用白砂糖0.1千克，先将奇异果片放入浓度为35%的沸糖液中热烫10分钟；
（7）烘烤：放入电热恒温鼓风干燥箱中，采用变温干燥工艺进行烘干，先在50℃条件下烘3h，然后升温至60℃条件下烘4h，最后降温至45℃条件下烘 3h，烘至果片表面不粘手并稍带弹性为止，在干燥过程中注意翻动果片，使果片受热均匀。
实施例2
一种奇异果蜜饯加工工艺，包括以下步骤：
（1）原料选择：选择新鲜饱满、大小均匀、无病虫害、无腐烂的奇异果；
（2）初加工：将选好的奇异果清洗干净，除去外皮；
（3）切片：将奇异果切成圆形片状，厚度为1cm，切片薄厚均匀；
（4）热烫：用质量分数为1.2%的氢氧化钠溶液在50℃下浸泡12分钟；
（5）清洗：将处理后的奇异果片放入沸水中漂烫3min，捞出后放入冰水迅速冷却；
（6）糖浸：每千克奇异果用白砂糖0.15千克，先将奇异果片放入浓度为40%的沸糖液中热烫10分钟；
（7）烘烤：放入电热恒温鼓风干燥箱中，采用变温干燥工艺进行烘干，先在55℃条件下烘3h，然后升温至65℃条件下烘4h，最后降温至45℃条件下烘 3h，烘至果片表面不粘手并稍带弹性为止，在干燥过程中注意翻动果片，使果片受热均匀。
Claims (1)
1.一种奇异果蜜饯加工工艺，其特征在于，所述方法包括以下步骤：
（1）原料选择：选择新鲜饱满、大小均匀、无病虫害、无腐烂的奇异果；
（2）初加工：将选好的奇异果清洗干净，除去外皮；
（3）切片：将奇异果切成圆形片状，厚度为0.5~1cm，切片薄厚均匀；
（4）热烫：用质量分数为0.8%~1.2%的氢氧化钠溶液在45~50℃下浸泡12~16分钟；
（5）清洗：将处理后的奇异果片放入沸水中漂烫1~3min，捞出后放入冰水迅速冷却；
（6）糖浸：每千克奇异果用白砂糖0.1~0.15千克，先将奇异果片放入浓度为35%~40%的沸糖液中热烫10~15分钟；
（7）烘烤：放入电热恒温鼓风干燥箱中，采用变温干燥工艺进行烘干，先在50~55℃条件下烘3h，然后升温至60~65℃条件下烘4~5h，最后降温至45℃条件下烘 3~4h，烘至果片表面不粘手并稍带弹性为止，在干燥过程中注意翻动果片，使果片受热均匀。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0401450A1 (fr) * | 1989-06-08 | 1990-12-12 | C.E.E.M.A.T.- Centre D'etudes Et D'experimentation Du Machinisme Agricole Tropical | Procédé de fabrication de tranches semi-confites de kiwi-fruits |
| CN106107000A (zh) * | 2016-08-12 | 2016-11-16 | 莫玉明 | 一种胡萝卜蜜饯加工工艺 |
| CN106922935A (zh) * | 2017-04-04 | 2017-07-07 | 黄振忠 | 一种金樱子蜜饯加工工艺 |
| CN107136284A (zh) * | 2017-05-10 | 2017-09-08 | 黄振忠 | 一种栝楼蜜饯加工方法 |
| CN107149026A (zh) * | 2017-05-17 | 2017-09-12 | 神农架林区蜜蜂天堂食品有限公司 | 猕猴桃干及其生产工艺 |
-
2017
- 2017-12-04 CN CN201711259097.8A patent/CN107960516A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0401450A1 (fr) * | 1989-06-08 | 1990-12-12 | C.E.E.M.A.T.- Centre D'etudes Et D'experimentation Du Machinisme Agricole Tropical | Procédé de fabrication de tranches semi-confites de kiwi-fruits |
| CN106107000A (zh) * | 2016-08-12 | 2016-11-16 | 莫玉明 | 一种胡萝卜蜜饯加工工艺 |
| CN106922935A (zh) * | 2017-04-04 | 2017-07-07 | 黄振忠 | 一种金樱子蜜饯加工工艺 |
| CN107136284A (zh) * | 2017-05-10 | 2017-09-08 | 黄振忠 | 一种栝楼蜜饯加工方法 |
| CN107149026A (zh) * | 2017-05-17 | 2017-09-12 | 神农架林区蜜蜂天堂食品有限公司 | 猕猴桃干及其生产工艺 |
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Application publication date: 20180427 |