CN107348054A - 一种优化黄山毛峰陈化茶的工艺方法 - Google Patents
一种优化黄山毛峰陈化茶的工艺方法 Download PDFInfo
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- CN107348054A CN107348054A CN201710770246.0A CN201710770246A CN107348054A CN 107348054 A CN107348054 A CN 107348054A CN 201710770246 A CN201710770246 A CN 201710770246A CN 107348054 A CN107348054 A CN 107348054A
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- 241001122767 Theaceae Species 0.000 title abstract 3
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- 244000269722 Thea sinensis Species 0.000 claims description 111
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- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
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CN201710770246.0A CN107348054B (zh) | 2017-08-31 | 2017-08-31 | 一种优化黄山毛峰陈化茶的工艺方法 |
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CN201710770246.0A CN107348054B (zh) | 2017-08-31 | 2017-08-31 | 一种优化黄山毛峰陈化茶的工艺方法 |
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CN107348054A true CN107348054A (zh) | 2017-11-17 |
CN107348054B CN107348054B (zh) | 2020-06-05 |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110731394A (zh) * | 2019-11-14 | 2020-01-31 | 朱步泉 | 陈年红茶的返鲜方法 |
CN111264645A (zh) * | 2020-03-10 | 2020-06-12 | 中国农业科学院茶叶研究所 | 一种扁形黄茶的加工方法 |
CN112273483A (zh) * | 2020-11-27 | 2021-01-29 | 祁门县优茶季茶叶专业合作社 | 一种利用陈化绿茶制备红茶的方法 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099517A (zh) * | 2007-07-30 | 2008-01-09 | 华南师范大学 | 一种混杂陈香茶的加工方法 |
CN101248825A (zh) * | 2007-12-06 | 2008-08-27 | 广东海洋大学 | 一种芒果叶茶的制备方法 |
CN104489142A (zh) * | 2014-12-10 | 2015-04-08 | 黄山市松萝有机茶叶开发有限公司 | 一种祁红金钩红茶加工方法 |
CN104782807A (zh) * | 2015-05-08 | 2015-07-22 | 四川农业大学 | 一种绿陈茶制作黑茶的加工方法 |
CN104996621A (zh) * | 2015-06-11 | 2015-10-28 | 贵州省湄潭县鑫辉茶业有限公司 | 金汤红茶的配方及其制作方法 |
CN106359697A (zh) * | 2016-08-25 | 2017-02-01 | 安徽省祁门县祁红茶业有限公司 | 一种条形祁门红茶的制备方法 |
-
2017
- 2017-08-31 CN CN201710770246.0A patent/CN107348054B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099517A (zh) * | 2007-07-30 | 2008-01-09 | 华南师范大学 | 一种混杂陈香茶的加工方法 |
CN101248825A (zh) * | 2007-12-06 | 2008-08-27 | 广东海洋大学 | 一种芒果叶茶的制备方法 |
CN104489142A (zh) * | 2014-12-10 | 2015-04-08 | 黄山市松萝有机茶叶开发有限公司 | 一种祁红金钩红茶加工方法 |
CN104782807A (zh) * | 2015-05-08 | 2015-07-22 | 四川农业大学 | 一种绿陈茶制作黑茶的加工方法 |
CN104996621A (zh) * | 2015-06-11 | 2015-10-28 | 贵州省湄潭县鑫辉茶业有限公司 | 金汤红茶的配方及其制作方法 |
CN106359697A (zh) * | 2016-08-25 | 2017-02-01 | 安徽省祁门县祁红茶业有限公司 | 一种条形祁门红茶的制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110731394A (zh) * | 2019-11-14 | 2020-01-31 | 朱步泉 | 陈年红茶的返鲜方法 |
CN111264645A (zh) * | 2020-03-10 | 2020-06-12 | 中国农业科学院茶叶研究所 | 一种扁形黄茶的加工方法 |
CN112273483A (zh) * | 2020-11-27 | 2021-01-29 | 祁门县优茶季茶叶专业合作社 | 一种利用陈化绿茶制备红茶的方法 |
CN112273483B (zh) * | 2020-11-27 | 2023-05-23 | 祁门县优茶季茶叶专业合作社 | 一种利用陈化绿茶制备红茶的方法 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for optimizing the aging process of Huangshan Maofeng Tea Effective date of registration: 20210331 Granted publication date: 20200605 Pledgee: Huizhou Mount Huangshan rural commercial bank Limited by Share Ltd. Pledgor: HUANGSHAN GUANGMING TEA Co.,Ltd. Registration number: Y2021980002314 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20200605 Pledgee: Huizhou Mount Huangshan rural commercial bank Limited by Share Ltd. Pledgor: HUANGSHAN GUANGMING TEA CO.,LTD. Registration number: Y2021980002314 |