CN107307275A - 一种富含江豆的营养面片及其制作方法 - Google Patents
一种富含江豆的营养面片及其制作方法 Download PDFInfo
- Publication number
- CN107307275A CN107307275A CN201710449523.8A CN201710449523A CN107307275A CN 107307275 A CN107307275 A CN 107307275A CN 201710449523 A CN201710449523 A CN 201710449523A CN 107307275 A CN107307275 A CN 107307275A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- river
- dough sheet
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 48
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 48
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 27
- 230000035764 nutrition Effects 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 73
- 239000003814 drug Substances 0.000 claims abstract description 29
- 239000000203 mixture Substances 0.000 claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 241000209140 Triticum Species 0.000 claims abstract description 17
- 235000021307 Triticum Nutrition 0.000 claims abstract description 17
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 239000004006 olive oil Substances 0.000 claims abstract description 16
- 235000008390 olive oil Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000003755 preservative agent Substances 0.000 claims description 10
- 230000002335 preservative effect Effects 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 8
- 230000008859 change Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical group CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims description 2
- 235000000832 Ayote Nutrition 0.000 claims description 2
- 240000007124 Brassica oleracea Species 0.000 claims description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 2
- 241000522254 Cassia Species 0.000 claims description 2
- 241000756943 Codonopsis Species 0.000 claims description 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 2
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 2
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 2
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 2
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 2
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 2
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 2
- 240000000171 Crataegus monogyna Species 0.000 claims description 2
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 2
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 2
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 2
- 240000004244 Cucurbita moschata Species 0.000 claims description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 2
- 240000002853 Nelumbo nucifera Species 0.000 claims description 2
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 2
- 235000015136 pumpkin Nutrition 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 2
- 240000007817 Olea europaea Species 0.000 claims 1
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000000346 sugar Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 241001300479 Macroptilium Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000007661 gastrointestinal function Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Pharmacology & Pharmacy (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种富含江豆的营养面片，包括以下重量份的原料：小麦粉38～50份、粳米粉18～25份、红薯粉10～18份、江豆粉10～20份、蔬菜粉10～18份、中药组合物20～25份、橄榄油2～5份、食用盐5～8份。本发明在传统小麦粉面片的制作过程中，合理的添加粳米粉、红薯粉、江豆粉、蔬菜粉和中药组合物，并辅以橄榄油和食用盐调味，所得富含江豆的营养面片富含人体所必需的淀粉、蛋白质、脂肪、糖分、维生素及各种微量元素，营养丰富、均衡，本发明提出的富含江豆的营养面片制备方法简单，制备成本低，所得面片口感劲道，吸收利用率高，长期食用能够有效的防治胃病，效果显著，且无任何毒副作用，值得推广。
Description
技术领域
本发明涉及食品加工技术领域，尤其涉及一种富含江豆的营养面片及其制作方法。
背景技术
面片是西北地区群众最喜爱也最普及的一种面食，做法简单易行，可以不用工具，一般是先将面调揉好，或切成短条，或者先团成饼状，待下锅时再切成短条，锅里煮好相应的蔬菜、肉等后，两手将短条面压开，拉长，一手拿面条，一手揪为方块下到锅里。面片因其口感好，食用简单，且可做成多种口味等优点，越来越受人们的喜爱。
随着社会节奏的不断加快，长期精神紧张、过度疲劳，饮食不均等现象已成为了人们的生活常态。据不完全统计，我国73％以上的成年人都患有不同程度的胃病，严重者会导致胃癌的发生。江豆为豆科江豆属一年生植物，原产于印度和中东，但很早就栽培于中国，营养价值丰富，其性平，味甘、咸，无毒，具有理中益气、健胃补肾、和五脏、调颜养身、生精髓、止消渴、吐逆泄痢、解毒的功效，江豆种子能健胃补气、滋养消食。基于上述陈述，本发明提出了一种富含江豆的营养面片及其制作方法。
发明内容
本发明的目的是为了解决现有技术中存在的缺点，而提出的一种富含江豆的营养面片及其制作方法。
一种富含江豆的营养面片，包括以下重量份的原料：小麦粉38～50份、粳米粉18～25份、红薯粉10～18份、江豆粉10～20份、蔬菜粉10～18份、中药组合物20～25份、橄榄油2～5份、食用盐5～8份。
优选的，所述的一种富含江豆的营养面片，包括以下重量份的原料：小麦粉40～48份、粳米粉20～24份、红薯粉12～16份、江豆粉12～18份、蔬菜粉12～16份、中药组合物22～24份、橄榄油3～4份、食用盐6～7份。
优选的，所述的一种富含江豆的营养面片，包括以下重量份的原料：小麦粉45份、粳米粉22份、红薯粉14份、江豆粉15份、蔬菜粉14份、中药组合物23份、橄榄油3.5份、食用盐6.5份。
优选的，所述蔬菜粉为质量比为3～5:1～2:1～2:1～2的藕粉、南瓜粉、芹菜粉和圆白菜粉的组合物。
优选的，所述中药组合物为质量比为2～4:2～4:2～4:1～3:1～3:1～3的党参、甘草、肉桂、陈皮、山楂和乌梅的组合物。
本发明还提出了一种富含江豆的营养面片的制作方法，包括以下步骤：
S1、将所述比重的小麦粉、粳米粉、红薯粉、江豆粉和蔬菜粉加入到混合机中，搅拌混合20～30min，得混合粉末A备用；
S2、按质量比1:5～8，将所述比重的中药组合物加纯化水浸泡1～2h，然后用武火煮沸后，改文火继续煎煮24～40min，经220～280目过滤器压滤得中药提取液B；
S3、将所述比重的食用盐加入到步骤S1中所得的混合粉末A中，搅拌混合5～10min后，与步骤S2中所得的中药提取液B和所述比重的橄榄油共同加入到揉面机中，揉制20～30min后，得韧性面团C；
S4、将步骤S3中所得的柔性面团C擀至厚度为2～8mm的薄面片，然后敷上保鲜膜醒面20～30min，完成醒面后，掀去保鲜膜，将薄面片切制成小块异形面片；
S5、将步骤S4中所得的小块异型面片置于28～80℃的烘箱内，干燥至含水率为0～12％即得所需的富含江豆的营养面片。
本发明在传统小麦粉面片的制作过程中，合理的添加粳米粉、红薯粉、江豆粉、蔬菜粉和中药组合物，并辅以橄榄油和食用盐调味，所得富含江豆的营养面片富含人体所必需的淀粉、蛋白质、脂肪、糖分、维生素及各种微量元素，营养丰富、均衡，其具有良好的补中益气、宁心安神、健胃开胃、健脾补肾、滋养消食的功效，能够有效的调节人体机体平衡，调整胃肠道，恢复胃肠功能，增强人体免疫力，本发明提出的富含江豆的营养面片制备方法简单，制备成本低，所得面片口感劲道，吸收利用率高，长期食用能够有效的防治胃病，效果显著，且无任何毒副作用，值得推广。
具体实施方式
下面结合具体实施例对本发明作进一步解说。
实施例一
本发明提出的一种富含江豆的营养面片，包括以下重量份的原料：小麦粉45份、粳米粉22份、红薯粉15份、江豆粉15份、蔬菜粉14份、中药组合物22份、橄榄油4份、食用盐6份。
其制作方法，包括以下步骤：
S1、将所述比重的小麦粉、粳米粉、红薯粉、江豆粉和蔬菜粉加入到混合机中，搅拌混合25min，得混合粉末A备用；
S2、按质量比1:7，将所述比重的中药组合物加纯化水浸泡1.5h，然后用武火煮沸后，改文火继续煎煮32min，经250目过滤器压滤得中药提取液B；
S3、将所述比重的食用盐加入到步骤S1中所得的混合粉末A中，搅拌混合8min后，与步骤S2中所得的中药提取液B和所述比重的橄榄油共同加入到揉面机中，揉制25min后，得韧性面团C；
S4、将步骤S3中所得的柔性面团C擀至厚度为5mm的薄面片，然后敷上保鲜膜醒面25min，完成醒面后，掀去保鲜膜，将薄面片切制成小块异形面片；
S5、将步骤S4中所得的小块异型面片置于60℃的烘箱内，干燥至含水率为8％即得所需的富含江豆的营养面片。
实施例二
本发明提出的一种富含江豆的营养面片，包括以下重量份的原料：小麦粉40份、粳米粉18份、红薯粉12份、江豆粉10份、蔬菜粉10份、中药组合物20份、橄榄油2份、食用盐5份。
其制作方法，包括以下步骤：
S1、将所述比重的小麦粉、粳米粉、红薯粉、江豆粉和蔬菜粉加入到混合机中，搅拌混合20min，得混合粉末A备用；
S2、按质量比1:5，将所述比重的中药组合物加纯化水浸泡1h，然后用武火煮沸后，改文火继续煎煮40min，经280目过滤器压滤得中药提取液B；
S3、将所述比重的食用盐加入到步骤S1中所得的混合粉末A中，搅拌混合5min后，与步骤S2中所得的中药提取液B和所述比重的橄榄油共同加入到揉面机中，揉制20min后，得韧性面团C；
S4、将步骤S3中所得的柔性面团C擀至厚度为2mm的薄面片，然后敷上保鲜膜醒面20min，完成醒面后，掀去保鲜膜，将薄面片切制成小块异形面片；
S5、将步骤S4中所得的小块异型面片置于28℃的烘箱内，干燥至含水率为10％即得所需的富含江豆的营养面片。
实施例三
本发明提出的一种富含江豆的营养面片，包括以下重量份的原料：小麦粉50份、粳米粉25份、红薯粉18份、江豆粉20份、蔬菜粉18份、中药组合物25份、橄榄油5份、食用盐8份。
其制作方法，包括以下步骤：
S1、将所述比重的小麦粉、粳米粉、红薯粉、江豆粉和蔬菜粉加入到混合机中，搅拌混合30min，得混合粉末A备用；
S2、按质量比1:8，将所述比重的中药组合物加纯化水浸泡2h，然后用武火煮沸后，改文火继续煎煮40min，经280目过滤器压滤得中药提取液B；
S3、将所述比重的食用盐加入到步骤S1中所得的混合粉末A中，搅拌混合10min后，与步骤S2中所得的中药提取液B和所述比重的橄榄油共同加入到揉面机中，揉制30min后，得韧性面团C；
S4、将步骤S3中所得的柔性面团C擀至厚度为8mm的薄面片，然后敷上保鲜膜醒面30min，完成醒面后，掀去保鲜膜，将薄面片切制成小块异形面片；
S5、将步骤S4中所得的小块异型面片置于40℃的烘箱内，干燥至含水率为5％即得所需的富含江豆的营养面片。
随机选取600名伴有胃酸、胃寒、胃痛、腹部不适、恶心呕吐等症状的胃病患者，并将其平均分成3组，分别食用本发明实施例一～三中制备的富含江豆的营养面片，连续食用一个月后，经检测，得出如下结果：
| 实施例 | 一 | 二 | 三 |
| 有效率(％) | 100 | 100 | 100 |
| 治愈率(％) | 83.9 | 78.5 | 80.2 |
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (6)
1.一种富含江豆的营养面片，其特征在于，包括以下重量份的原料：小麦粉38～50份、粳米粉18～25份、红薯粉10～18份、江豆粉10～20份、蔬菜粉10～18份、中药组合物20～25份、橄榄油2～5份、食用盐5～8份。
2.根据权利要求1所述的一种富含江豆的营养面片，其特征在于，包括以下重量份的原料：小麦粉40～48份、粳米粉20～24份、红薯粉12～16份、江豆粉12～18份、蔬菜粉12～16份、中药组合物22～24份、橄榄油3～4份、食用盐6～7份。
3.根据权利要求1所述的一种富含江豆的营养面片，其特征在于，包括以下重量份的原料：小麦粉45份、粳米粉22份、红薯粉14份、江豆粉15份、蔬菜粉14份、中药组合物23份、橄榄油3.5份、食用盐6.5份。
4.根据权利要求1所述的一种富含江豆的营养面片，其特征在于，所述蔬菜粉为质量比为3～5:1～2:1～2:1～2的藕粉、南瓜粉、芹菜粉和圆白菜粉的组合物。
5.根据权利要求1所述的一种富含江豆的营养面片，其特征在于，所述中药组合物为质量比为2～4:2～4:2～4:1～3:1～3:1～3的党参、甘草、肉桂、陈皮、山楂和乌梅的组合物。
6.一种根据权利要求1-5中的任一项所述的富含江豆的营养面片的制作方法，其特征在于，包括以下步骤：
S1、将所述比重的小麦粉、粳米粉、红薯粉、江豆粉和蔬菜粉加入到混合机中，搅拌混合20～30min，得混合粉末A备用；
S2、按质量比1:5～8，将所述比重的中药组合物加纯化水浸泡1～2h，然后用武火煮沸后，改文火继续煎煮24～40min，经220～280目过滤器压滤得中药提取液B；
S3、将所述比重的食用盐加入到步骤S1中所得的混合粉末A中，搅拌混合5～10min后，与步骤S2中所得的中药提取液B和所述比重的橄榄油共同加入到揉面机中，揉制20～30min后，得韧性面团C；
S4、将步骤S3中所得的柔性面团C擀至厚度为2～8mm的薄面片，然后敷上保鲜膜醒面20～30min，完成醒面后，掀去保鲜膜，将薄面片切制成小块异形面片；
S5、将步骤S4中所得的小块异型面片置于28～80℃的烘箱内，干燥至含水率为0～12％即得所需的富含江豆的营养面片。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710449523.8A CN107307275A (zh) | 2017-06-15 | 2017-06-15 | 一种富含江豆的营养面片及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710449523.8A CN107307275A (zh) | 2017-06-15 | 2017-06-15 | 一种富含江豆的营养面片及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107307275A true CN107307275A (zh) | 2017-11-03 |
Family
ID=60181719
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710449523.8A Pending CN107307275A (zh) | 2017-06-15 | 2017-06-15 | 一种富含江豆的营养面片及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107307275A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028145A (zh) * | 2009-09-26 | 2011-04-27 | 刘秀英 | 一种健脾养胃保健面条 |
| CN103734600A (zh) * | 2014-01-21 | 2014-04-23 | 安徽科技学院 | 一种即食薄荷风味面片及其制作方法 |
| CN106465845A (zh) * | 2015-08-12 | 2017-03-01 | 孙德泉 | 一种八宝面条 |
-
2017
- 2017-06-15 CN CN201710449523.8A patent/CN107307275A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028145A (zh) * | 2009-09-26 | 2011-04-27 | 刘秀英 | 一种健脾养胃保健面条 |
| CN103734600A (zh) * | 2014-01-21 | 2014-04-23 | 安徽科技学院 | 一种即食薄荷风味面片及其制作方法 |
| CN106465845A (zh) * | 2015-08-12 | 2017-03-01 | 孙德泉 | 一种八宝面条 |
Non-Patent Citations (1)
| Title |
|---|
| 王增: "《科学养生食话食说全书》", 28 February 2006, 中国旅游出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106418178A (zh) | 一种营养荞麦面条 | |
| CN103168817A (zh) | 一种功能型杂粮酥饼及其制备方法 | |
| CN106386984A (zh) | 一种保健月饼及其制备方法 | |
| CN104970173A (zh) | 一种魔芋葡甘聚糖沙琪玛及其制备方法 | |
| CN103931724B (zh) | 一种减肥饼干及其制备方法 | |
| CN105851137A (zh) | 一种面包及其制作方法 | |
| CN106036398A (zh) | 一种食疗米线及其制作方法 | |
| CN105053110A (zh) | 紫薯糯米饼及其制备方法 | |
| CN106901168A (zh) | 一种富硒养生黑豆面条及其制作方法 | |
| CN104430683A (zh) | 一种原味绵香酥酥饼及其制备方法 | |
| CN104365810A (zh) | 一种高抗性淀粉莲子饼干及其制备方法 | |
| CN106106616A (zh) | 一种玉米五谷食用菌面包专用粉及其生产方法 | |
| CN106560072A (zh) | 苦荞食品基料 | |
| CN106577931A (zh) | 一种黄精营养饼干 | |
| CN107319333A (zh) | 一种养胃山药复合雪米饼 | |
| CN106174156A (zh) | 一种即食补气益胃小龙虾的加工方法 | |
| CN107307275A (zh) | 一种富含江豆的营养面片及其制作方法 | |
| CN103798693A (zh) | 一种香甜草莓味薯片及其制备方法 | |
| CN103876049B (zh) | 一种杂粮派的加工方法 | |
| CN106262146A (zh) | 一种紫薯黄粑及其制作方法 | |
| CN104886463A (zh) | 一种香菇海鲜面条及其制备方法 | |
| CN111642691A (zh) | 一种健脾养胃方便面饼及其制备方法 | |
| CN105076304B (zh) | 一种即食苁蓉风味馓子及其制作方法 | |
| CN107259324A (zh) | 速冻营养保健面芋及其制作方法 | |
| CN108244486A (zh) | 一种食疗面条及其制造工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171103 |